Citations (263)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (23)
Maria S Simon, Gara Arteaga-Henríquez, Ahmed Fouad Algendy, Timo Siepmann & Ben MW Illigens. (2023) Anti-Inflammatory Treatment Efficacy in Major Depressive Disorder: A Systematic Review of Meta-Analyses. Neuropsychiatric Disease and Treatment 19, pages 1-25.
Read now
Read now
Peng Li & Cai Song. (2022) Potential treatment of Parkinson’s disease with omega-3 polyunsaturated fatty acids. Nutritional Neuroscience 25:1, pages 180-191.
Read now
Read now
Nathan Cofnas. (2019) Is vegetarianism healthy for children?. Critical Reviews in Food Science and Nutrition 59:13, pages 2052-2060.
Read now
Read now
Lina Begdache, Maher Chaar, Nasim Sabounchi & Hamed Kianmehr. (2019) Assessment of dietary factors, dietary practices and exercise on mental distress in young adults versus matured adults: A cross-sectional study. Nutritional Neuroscience 22:7, pages 488-498.
Read now
Read now
Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott & Giovanni M. Turchini. (2019) How does high DHA fish oil affect health? A systematic review of evidence. Critical Reviews in Food Science and Nutrition 59:11, pages 1684-1727.
Read now
Read now
Shoug M. Alashmali, Alex P. Kitson, Lin Lin, R. J. Scott Lacombe & Richard P. Bazinet. (2019) Maternal dietary n-6 polyunsaturated fatty acid deprivation does not exacerbate post-weaning reductions in arachidonic acid and its mediators in the mouse hippocampus. Nutritional Neuroscience 22:4, pages 223-234.
Read now
Read now
Mary A. Fristad, Anthony T. Vesco, Andrea S. Young, K. Zachary Healy, Elias S. Nader, William Gardner, Adina M. Seidenfeld, Hannah L. Wolfson & L. Eugene Arnold. (2019) Pilot Randomized Controlled Trial of Omega-3 and Individual–Family Psychoeducational Psychotherapy for Children and Adolescents With Depression. Journal of Clinical Child & Adolescent Psychology 48:sup1, pages S105-S118.
Read now
Read now
Daisuke Nishi, Kuan-Pin Su, Kentaro Usuda, Jane Pei-Chen Chang, Yi-Ju Jill Chiang, Tai-Wei Guu, Kei Hamazaki, Naoki Nakaya, Toshimasa Sone, Kenji Hashimoto, Tomohito Hamazaki & Yutaka J. Matsuoka. (2019) Differences between Japan and Taiwan in the treatment of pregnant women with depressive symptoms by omega-3 fatty acids: An open-label pilot study. Nutritional Neuroscience 22:1, pages 63-71.
Read now
Read now
Deidre J. Smith, Jerome Sarris, Nathan Dowling, Manjula O'Connor & Chee H. Ng. (2018) Adjunctive low-dose docosahexaenoic acid (DHA) for major depression: An open-label pilot trial. Nutritional Neuroscience 21:3, pages 224-228.
Read now
Read now
Jane Pei-Chen Chang, Hsueh-Chou Lai, Hui-Ting Yang, Wen-Pang Su, Cheng-Yuan Peng, Piotr Gałecki, Anna Walczewska, Carmine M. Pariante & Kuan-Pin Su. (2017) Polyunsaturated fatty acids levels and initial presentation of somatic symptoms induced by interferon-alpha therapy in patients with chronic hepatitis C viral infection. Nutritional Neuroscience 20:5, pages 291-296.
Read now
Read now
Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy & Seyed Fazel Nabavi. (2017) Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review. Nutritional Neuroscience 20:3, pages 180-194.
Read now
Read now
Gelinda Deacon, Christine Kettle, David Hayes, Christina Dennis & Joseph Tucci. (2017) Omega 3 polyunsaturated fatty acids and the treatment of depression. Critical Reviews in Food Science and Nutrition 57:1, pages 212-223.
Read now
Read now
Jing Du, Ming Zhu, Hongkun Bao, Bai Li, Yilong Dong, Chunjie Xiao, Grace Y. Zhang, Ioline Henter, Matthew Rudorfer & Benedetto Vitiello. (2016) The Role of Nutrients in Protecting Mitochondrial Function and Neurotransmitter Signaling: Implications for the Treatment of Depression, PTSD, and Suicidal Behaviors. Critical Reviews in Food Science and Nutrition 56:15, pages 2560-2578.
Read now
Read now
Matthew J. Dellinger & Michael P. Ripley. (2016) Mercury risks versus nutritional benefits of tribal commercial fish harvests in the Upper Laurentian Great Lakes. Human and Ecological Risk Assessment: An International Journal 22:4, pages 1036-1049.
Read now
Read now
Robert K. McNamara, Ronald Jandacek, Therese Rider, Patrick Tso, Wen-Jang Chu, Wade A. Weber, Jeffrey A. Welge, Jeffrey R. Strawn, Caleb M. Adler & Melissa P. DelBello. (2016) Effects of fish oil supplementation on prefrontal metabolite concentrations in adolescents with major depressive disorder: A preliminary 1H MRS study. Nutritional Neuroscience 19:4, pages 145-155.
Read now
Read now
Sheng-Min Wang, Changsu Han, Soo-Jung Lee, Ashwin A Patkar, Prakash S Masand & Chi-Un Pae. (2015) Five potential therapeutic agents as antidepressants: a brief review and future directions. Expert Review of Neurotherapeutics 15:9, pages 1015-1029.
Read now
Read now
Laura J. Miller, Nafisa Y. Ghadiali, Elizabeth M. Larusso, Kelly J. Wahlen, Orit Avni-Barron, Leena Mittal & Judy A. Greene. (2015) Bipolar Disorder in Women. Health Care for Women International 36:4, pages 475-498.
Read now
Read now
Klaus Baum, Richard D Telford & Ross B Cunningham. (2013) Marine oil dietary supplementation reduces delayed onset muscle soreness after a 30 km run. Open Access Journal of Sports Medicine 4, pages 109-115.
Read now
Read now
Kuan-Pin Su, Sheng-Min Wang & Chi-Un Pae. (2013) Omega-3 polyunsaturated fatty acids for major depressive disorder. Expert Opinion on Investigational Drugs 22:12, pages 1519-1534.
Read now
Read now
Daniel T. Johnston, Patricia A. Deuster, William S. Harris, Holden MacRae & Michael N. Dretsch. (2013) Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers. Nutritional Neuroscience 16:1, pages 30-38.
Read now
Read now
Chelsea M Klemens, Kataneh Salari & Ellen L Mozurkewich. (2012) Assessing omega-3 fatty acid supplementation during pregnancy and lactation to optimize maternal mental health and childhood cognitive development. Clinical Lipidology 7:1, pages 93-109.
Read now
Read now
Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, Patricia P Silveira, André K Portella, Rafael Tabarés-Seisdedos & Flávio Kapczinski. (2011) Therapeutic use of omega-3 fatty acids in bipolar disorder. Expert Review of Neurotherapeutics 11:7, pages 1029-1047.
Read now
Read now
Demosthenes B Panagiotakos, Efterpi Mamplekou, Christos Pitsavos, Nick Kalogeropoulos, Christina-Maria Kastorini, Charalambos Papageorgiou, George N Papadimitriou & Christodoulos Stefanadis. (2010) Fatty Acids Intake and Depressive Symptomatology in a Greek Sample: An Epidemiological Analysis. Journal of the American College of Nutrition 29:6, pages 586-594.
Read now
Read now
Articles from other publishers (240)
Yueqi Yang, Lu Chen, Ning Zhang, Yingcai Zhao, Hongxia Che, Yuming Wang, Tiantian Zhang & Min Wen. (2023) DHA and EPA Alleviate Epileptic Depression in PTZ-Treated Young Mice Model by Inhibiting Neuroinflammation through Regulating Microglial M2 Polarization and Improving Mitochondrial Metabolism. Antioxidants 12:12, pages 2079.
Crossref
Crossref
M. Elizabeth Sublette, Federico Manuel Daray, Licínia Ganança & Saame Raza Shaikh. (2023) The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk. Molecular Psychiatry.
Crossref
Crossref
Imad Khan, Mudassar Hussain, Bangzhi Jiang, Lei Zheng, Yuechao Pan, Jijie Hu, Adil Khan, Azqa Ashraf & Xiaoqiang Zou. (2023) Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications. Progress in Lipid Research 92, pages 101255.
Crossref
Crossref
Yi Lu, Dongdong Qiao & Guolin Mi. (2023)
Clinical impacts of
n
-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses
. British Journal of Nutrition, pages 1-10.
Crossref
Crossref
Natalie L. Weir, Weihua Guan, Amy B. Karger, Barbara E. K. Klein, Stacy M. Meuer, Mary Frances Cotch, Xiuqing Guo, Xiaohui Li, Jingyi Tan, Pauline Genter, Yii-Der Ida Chen, Jerome I. Rotter, Eli Ipp & Michael Y. Tsai. (2023) OMEGA-3 FATTY ACIDS ARE ASSOCIATED WITH DECREASED PRESENCE AND SEVERITY OF DIABETIC RETINOPATHY. Retina 43:6, pages 984-991.
Crossref
Crossref
Stefania Lamon-Fava, Minying Liu, Boadie W. Dunlop, Becky Kinkead, Pamela J. Schettler, Jennifer C. Felger, Thomas R. Ziegler, Maurizio Fava, David Mischoulon & Mark Hyman Rapaport. (2023) Clinical response to EPA supplementation in patients with major depressive disorder is associated with higher plasma concentrations of pro-resolving lipid mediators. Neuropsychopharmacology 48:6, pages 929-935.
Crossref
Crossref
Christos F. Kelaiditis, E.Leigh Gibson & Simon C. Dyall. (2023) Effects of long-chain omega-3 polyunsaturated fatty acids on reducing anxiety and/or depression in adults; A systematic review and meta-analysis of randomised controlled trials. Prostaglandins, Leukotrienes and Essential Fatty Acids 192, pages 102572.
Crossref
Crossref
Ru-Jie Yang, Jian Zou, Jia-Yue Liu, Jiang-Kun Dai & Jian-Bo Wan. (2023) Click chemistry-based enrichment strategy for tracing cellular fatty acid metabolism by LC-MS/MS. Journal of Pharmaceutical Analysis.
Crossref
Crossref
Tian Qiu, Xiao Li, Wanjun Chen, Jinglan He, Lei Shi, Chenxi Zhou, Anhai Zheng, Zhongli Lei, Chenglu Tang, Qingchan Yu, Lian Du & Jiamei Guo. (2023) Prospective study on Maresin-1 and cytokine levels in medication-naïve adolescents with first-episode major depressive disorder. Frontiers in Psychiatry 14.
Crossref
Crossref
Eduarda Fernandes, Carla Martins Lopes & Marlene Lúcio. 2023. Bioactive Lipids. Bioactive Lipids
349
409
.
Toshihiko Izumi, Masayuki Kanehisa, Takeshi Terao, Ippei Shiotsuki, Masanao Shirahama, Moriaki Satoh, Masaaki Muronaga, Kentaro Kohno, Hirofumi Hirakawa, Masaki Etoh & Takehisa Matsukawa. (2022) Naturally absorbed lithium may prevent suicide attempts and deliberate self-harm while eicosapentaenoic acid may prevent deliberate self-harm and arachidonic acid may be a risk factor for deliberate self-harm: The updated different findings in new analyses. Frontiers in Psychiatry 13.
Crossref
Crossref
Miguel A. Ortega, Óscar Fraile-Martínez, Cielo García-Montero, Miguel Angel Alvarez-Mon, Guillermo Lahera, Jorge Monserrat, Maria Llavero-Valero, Luis Gutiérrez-Rojas, Rosa Molina, Roberto Rodríguez-Jimenez, Javier Quintero & Melchor Alvarez De Mon. (2022) Biological Role of Nutrients, Food and Dietary Patterns in the Prevention and Clinical Management of Major Depressive Disorder. Nutrients 14:15, pages 3099.
Crossref
Crossref
Rong Yang, Lu Wang, Kun Jin, Song Cao, Chujun Wu, Jimin Guo, Jindong Chen, Hui Tang & Mimi Tang. (2022) Omega-3 Polyunsaturated Fatty Acids Supplementation Alleviate Anxiety Rather Than Depressive Symptoms Among First-Diagnosed, Drug-Naïve Major Depressive Disorder Patients: A Randomized Clinical Trial. Frontiers in Nutrition 9.
Crossref
Crossref
Hans O. Kalkman. (2022) Potential Suicide Prophylactic Activity by the Fish Oil Metabolite, 4-Hydroxyhexenal. International Journal of Molecular Sciences 23:13, pages 6953.
Crossref
Crossref
Mathieu Di Miceli, Maud Martinat, Moïra Rossitto, Agnès Aubert, Shoug Alashmali, Clémentine Bosch-Bouju, Xavier Fioramonti, Corinne Joffre, Richard P. Bazinet & Sophie Layé. (2022) Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice. International Journal of Molecular Sciences 23:12, pages 6650.
Crossref
Crossref
Rohith Sivakumar, Sharika Sachin, Rajashri Priyadarshini & Sanjoy Ghosh. (2022) Sustainable production of eicosapentaenoic acid-rich oil from microalgae: Towards an algal biorefinery. Journal of Applied Microbiology 132:6, pages 4170-4185.
Crossref
Crossref
R. G. Parnova. (2022) Critical Role of Endothelial Lysophosphatidylcholine Transporter Mfsd2a in Maintaining Blood–Brain Barrier Integrity and Delivering Omega 3 PUFA to the Brain. Journal of Evolutionary Biochemistry and Physiology 58:3, pages 742-754.
Crossref
Crossref
Paolo Di Giosia, Cosimo Andrea Stamerra, Paolo Giorgini, Tannaz Jamialahamdi, Alexandra E. Butler & Amirhossein Sahebkar. (2022) The role of nutrition in inflammaging. Ageing Research Reviews 77, pages 101596.
Crossref
Crossref
Wen-De Lai, Te-Hsuan Tung, Chu-Yun Teng, Chia-Hsuan Chang, Yang-Ching Chen, Hui-Yu Huang, Hsin-Chien Lee & Shih-Yi Huang. (2022) Fish oil ameliorates neuropsychiatric behaviors and gut dysbiosis by elevating selected microbiota–derived metabolites and tissue tight junctions in rats under chronic sleep deprivation. Food & Function 13:5, pages 2662-2680.
Crossref
Crossref
Kei HAMAZAKI. (2022) The Role of ω3 Polyunsaturated Fatty Acids on Geriatric Depression高齢者のうつにおけるω3系多価不飽和脂肪酸の役割. Oleoscience 22:7, pages 337-341.
Crossref
Crossref
K. Kamala, P. Sivaperumal, G. Dharani, Saravanan Ramachandran & Dhanraj G. 2022. Role of Nutrients in Neurological Disorders. Role of Nutrients in Neurological Disorders
247
261
.
Abdul Razack Sirajunnisa, Duraiarasan Surendhiran, Pouya Safarzadeh Kozani, Pooria Safarzadeh Kozani, Masoud Hamidi, Gustavo Cabrera-Barjas & Cédric Delattre. (2021) An overview on the role of microalgal metabolites and pigments in apoptosis induction against copious diseases. Algal Research 60, pages 102556.
Crossref
Crossref
Genevieve McPhilemy, Fintan Byrne, Mairead Waldron, Joseph R. Hibbeln, John Davis, Colm McDonald & Brian Hallahan. (2021) A 52‐week prophylactic randomised control trial of omega‐3 polyunsaturated fatty acids in bipolar disorder. Bipolar Disorders 23:7, pages 697-706.
Crossref
Crossref
Baiping Liu, Yongping Zhang, Zhiyou Yang, Meijun Liu, Cai Zhang, Yuntao Zhao & Cai Song. (2021) ω-3 DPA Protected Neurons from Neuroinflammation by Balancing Microglia M1/M2 Polarizations through Inhibiting NF-κB/MAPK p38 Signaling and Activating Neuron-BDNF-PI3K/AKT Pathways. Marine Drugs 19:11, pages 587.
Crossref
Crossref
Daniel Gabriel Barta, Vasile Coman & Dan Cristian Vodnar. (2021) Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects. Algal Research 58, pages 102410.
Crossref
Crossref
Zhangtie Wang, Jinjin Zhao, Yandan Wang, Tao Zhang, Ruijie Liu, Ming Chang & Xingguo Wang. (2021) Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources. Trends in Food Science & Technology 114, pages 521-529.
Crossref
Crossref
Grażyna Świderska-Kołacz, Małgorzata Jefimow, Jolanta Klusek, Norbert Rączka, Szymon Zmorzyński, Anna Wojciechowska, Iwona Stanisławska, Marek Łyp & Joanna Czerwik-Marcinkowska. (2021) Influence of Algae Supplementation on the Concentration of Glutathione and the Activity of Glutathione Enzymes in the Mice Liver and Kidney. Nutrients 13:6, pages 1996.
Crossref
Crossref
Hans O. Kalkman, Martin Hersberger, Suzanne Walitza & Gregor E. Berger. (2021) Disentangling the Molecular Mechanisms of the Antidepressant Activity of Omega-3 Polyunsaturated Fatty Acid: A Comprehensive Review of the Literature. International Journal of Molecular Sciences 22:9, pages 4393.
Crossref
Crossref
Shoko Nozaki, Norie Sawada, Yutaka J. Matsuoka, Ryo Shikimoto, Masaru Mimura & Shoichiro Tsugane. (2021) Association Between Dietary Fish and PUFA Intake in Midlife and Dementia in Later Life: The JPHC Saku Mental Health Study. Journal of Alzheimer's Disease 79:3, pages 1091-1104.
Crossref
Crossref
Shaweta Arora & Girish Mishra. (2020) Effect of gibberellin, methyl jasmonate and myoinositol on biomass and eicosapentaenoic acid productivities in the eustigmatophyte Monodopsis subterranea CCALA 830. Journal of Applied Phycology 33:1, pages 287-299.
Crossref
Crossref
Sakineh Nouri Saeidlou, Arezou Kiani & Parvin Ayremlou. (2021) Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study. Journal of Research in Health Sciences 21:1, pages e00506-e00506.
Crossref
Crossref
Te-Hsuan Tung, Ngan Thi Kim Nguyen & Shih-Yi Huang. (2021) New Insights into Depressive Disorder with Respect to Low-Grade Inflammation and Fish Oil Intake. Journal of Oleo Science 70:11, pages 1539-1550.
Crossref
Crossref
Peter Van Dael. (2021) Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations. Nutrition Research and Practice 15:2, pages 137.
Crossref
Crossref
Ejim Chijioke Franklin, Monjurul Haq, Vikash Chandra Roy, Jin‐Seok Park & Byung‐Soo Chun. (2020)
Supercritical CO
2
extraction and quality comparison of lipids from Yellowtail fish (
Seriola quinqueradiata
) waste in different conditions
. Journal of Food Processing and Preservation 44:11.
Crossref
Crossref
Maryam Khosravi, Gity Sotoudeh, Reza Ahmadkhaniha, Reza Majdzadeh & Firoozeh Raisi. (2020) Erythrocytes polyunsaturated fatty acids mediate relationship between dietary patterns and depression. International Journal for Vitamin and Nutrition Research 90:5-6, pages 417-424.
Crossref
Crossref
Manuel Saenz de Viteri, María Hernandez, Valentina Bilbao-Malavé, Patricia Fernandez-Robredo, Jorge González-Zamora, Laura Garcia-Garcia, Nahia Ispizua, Sergio Recalde & Alfredo Garcia-Layana. (2020) A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells. Antioxidants 9:9, pages 828.
Crossref
Crossref
Kiki P. van der Burg, Lachlan Cribb, Joseph Firth, Diana Karmacoska, David Mischoulon, Gerard J. Byrne, Chad Bousman, Con Stough, Jenifer Murphy, Georgina Oliver, Michael Berk, Chee H. Ng & Jerome Sarris. (2019) EPA and DHA as markers of nutraceutical treatment response in major depressive disorder. European Journal of Nutrition 59:6, pages 2439-2447.
Crossref
Crossref
Jessie Rice & Ujjwal Ramtekkar. (2020) Integrative Management of Metabolic Syndrome in Youth Prescribed Second-Generation Antipsychotics. Medical Sciences 8:3, pages 34.
Crossref
Crossref
Cody A.C. LustMargo MountjoyLindsay E. RobinsonJonathan M. OliverDavid W.L. Ma. (2020) Sports-related concussions and subconcussive impacts in athletes: incidence, diagnosis, and the emerging role of EPA and DHA. Applied Physiology, Nutrition, and Metabolism 45:8, pages 886-892.
Crossref
Crossref
Joanna Rog, Anna Błażewicz, Dariusz Juchnowicz, Agnieszka Ludwiczuk, Ewa Stelmach, Małgorzata Kozioł, Michal Karakula, Przemysław Niziński & Hanna Karakula-Juchnowicz. (2020) The Role of GPR120 Receptor in Essential Fatty Acids Metabolism in Schizophrenia. Biomedicines 8:8, pages 243.
Crossref
Crossref
Kyle J. Trageser, Maria Sebastian-Valverde, Sean X Naughton & Giulio Maria Pasinetti. (2020) The Innate Immune System and Inflammatory Priming: Potential Mechanistic Factors in Mood Disorders and Gulf War Illness. Frontiers in Psychiatry 11.
Crossref
Crossref
Poorna C. R. Yalagala, Dhavamani Sugasini, Steve B. Zaldua, Leon M. Tai & Papasani V. Subbaiah. (2020) Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid. Molecular Nutrition & Food Research 64:12, pages 2000059.
Crossref
Crossref
Hans O. Kalkman. (2020) The Association Between Vascular Inflammation and Depressive Disorder. Causality, Biomarkers and Targeted Treatment. Pharmaceuticals 13:5, pages 92.
Crossref
Crossref
Jana Trebatická, Zuzana Hradečná, Anna Surovcová, Barbora Katrenčíková, Irina Gushina, Iveta Waczulíková, Katarína Sušienková, Iveta Garaiova, Ján Šuba & Zdeňka Ďuračková. (2020) Omega-3 fatty-acids modulate symptoms of depressive disorder, serum levels of omega-3 fatty acids and omega-6/omega-3 ratio in children. A randomized, double-blind and controlled trial. Psychiatry Research 287, pages 112911.
Crossref
Crossref
Bithika Chaliha, Debajit Saikia & Siddhartha Proteem Saikia. 2020. The Health Benefits of Foods - Current Knowledge and Further Development. The Health Benefits of Foods - Current Knowledge and Further Development.
Richard P. Bazinet, Adam H. Metherel, Chuck T. Chen, Saame Raza Shaikh, Agnes Nadjar, Corinne Joffre & Sophie Layé. (2020) Brain eicosapentaenoic acid metabolism as a lead for novel therapeutics in major depression. Brain, Behavior, and Immunity 85, pages 21-28.
Crossref
Crossref
Daisuke Nishi, Kuan-Pin Su, Kentaro Usuda, Jane Pei-Chen Chang, Kei Hamazaki, Tamaki Ishima, Yo Sano, Hiroe Ito, Keiich Isaka, Yoshiyuki Tachibana, Shinji Tanigaki, Tomo Suzuki, Kenji Hashimoto & Yutaka J. Matsuoka. (2020) Plasma estradiol levels and antidepressant effects of omega-3 fatty acids in pregnant women. Brain, Behavior, and Immunity 85, pages 29-34.
Crossref
Crossref
Jithu Paul Jacob. 2020. Microalgae - From Physiology to Application. Microalgae - From Physiology to Application.
Di Li, Hua Liang, Yongqing Tong & Yan Li. (2020) Association of dietary n-3 polyunsaturated fatty acids intake with depressive symptoms in midlife women. Journal of Affective Disorders 261, pages 164-171.
Crossref
Crossref
John Nowicki, Cristiana I. Paul, Alexander G. Schauss & Joseph E. Pizzorno. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine
593
612.e8
.
Stefan Rasche, Stefan Schillberg, Felix Derwenskus, Ulrike Schmid-Staiger & Ursula Schließmann. 2020. Biological Transformation. Biological Transformation
179
198
.
Ruth Leyse Wallace. 2020. Integrative and Functional Medical Nutrition Therapy. Integrative and Functional Medical Nutrition Therapy
473
492
.
M. Elizabeth Sublette. 2020. Behavioral Neurobiology of Suicide and Self Harm. Behavioral Neurobiology of Suicide and Self Harm
155
177
.
Masoumeh Rajabi-Naeeni, Mahrokh Dolatian, Mostafa Qorbani & Amir Abbas Vaezi. (2019) The effect of co supplementation of omega-3 and vitamin D on cardio metabolic risk factors and psychological distress in reproductive-aged women with prediabetes and hypovitaminosis D: a study protocol for a randomized controlled trial. Trials 20:1.
Crossref
Crossref
Li Zhang, Huan Liu, Li Kuang, Huaqing Meng & Xinyu Zhou. (2019) Omega-3 fatty acids for the treatment of depressive disorders in children and adolescents: a meta-analysis of randomized placebo-controlled trials. Child and Adolescent Psychiatry and Mental Health 13:1.
Crossref
Crossref
Alicja Pakiet, Agnieszka Jakubiak, Aleksandra Czumaj, Tomasz Sledzinski & Adriana Mika. (2019) The effect of western diet on mice brain lipid composition. Nutrition & Metabolism 16:1.
Crossref
Crossref
Lina Begdache, Rani Marhaba & Maher Chaar. (2019) Validity and reliability of Food–Mood Questionnaire (FMQ). Nutrition and Health 25:4, pages 253-264.
Crossref
Crossref
Katarzyna Bialek, Piotr Czarny, Justyna Strycharz & Tomasz Sliwinski. (2019) Major depressive disorders accompanying autoimmune diseases – Response to treatment. Progress in Neuro-Psychopharmacology and Biological Psychiatry 95, pages 109678.
Crossref
Crossref
Isabelle Häberling, Gregor Berger, Klaus Schmeck, Ulrike Held & Susanne Walitza. (2019) Omega-3 Fatty Acids as a Treatment for Pediatric Depression. A Phase III, 36 Weeks, Multi-Center, Double-Blind, Placebo-Controlled Randomized Superiority Study. Frontiers in Psychiatry 10.
Crossref
Crossref
Fangbo Xia, Ruibing Feng, Feng-Guo Xu, Huanxing Su, Chengwei He, Yuan-Jia Hu & Jian-Bo Wan. (2019) Quantification of phospholipid fatty acids by chemical isotope labeling coupled with atmospheric pressure gas chromatography quadrupole- time-of-flight mass spectrometry (APGC/Q-TOF MS). Analytica Chimica Acta 1082, pages 86-97.
Crossref
Crossref
Bozzatello, Rocca, Mantelli & Bellino. (2019) Polyunsaturated Fatty Acids: What is Their Role in Treatment of Psychiatric Disorders?. International Journal of Molecular Sciences 20:21, pages 5257.
Crossref
Crossref
Cheng-Cheng Wang, Hao-Hao Shi, Ling-Yu Zhang, Lin Ding, Chang-Hu Xue, Teruyoshi Yanagita, Tian-Tian Zhang & Yu-Ming Wang. (2019) The rapid effects of eicosapentaenoic acid (EPA) enriched phospholipids on alleviating exercise fatigue in mice. RSC Advances 9:58, pages 33863-33871.
Crossref
Crossref
Hanna C. Gustafsson, Kathleen F. Holton, Ashley N. Anderson, Elizabeth K. Nousen, Ceri A. Sullivan, Jennifer M. Loftis, Joel T. Nigg & Elinor L. Sullivan. (2019) Increased Maternal Prenatal Adiposity, Inflammation, and Lower Omega-3 Fatty Acid Levels Influence Child Negative Affect. Frontiers in Neuroscience 13.
Crossref
Crossref
Te-Hsuan Tung, Yu-Tang Tung, I-Hsuan Lin, Chun-Kuang Shih, Ngan Thi Kim Nguyen, Amalina Shabrina & Shih-Yi Huang. (2019) Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress. Biomolecules 9:10, pages 516.
Crossref
Crossref
Wen-Ning Zhao, Norma K. Hylton, Jennifer Wang, Peter S. Chindavong, Begum Alural, Iren Kurtser, Aravind Subramanian, Ralph Mazitschek, Roy H. Perlis & Stephen J. Haggarty. (2019) Activation of WNT and CREB signaling pathways in human neuronal cells in response to the Omega-3 fatty acid docosahexaenoic acid (DHA). Molecular and Cellular Neuroscience 99, pages 103386.
Crossref
Crossref
Bernadette P. Marriott, Travis H. Turner, Joseph R. Hibbeln, Marcie Pregulman, Jill Newman, Kristen B. Johnson, Angela M. Malek, Robert J. Malcolm, Gregory A. Burbelo, Jeffrey W. Wissman, Lindsay S. Nicholas, Carlyn J. Taylor, Anja M. Velez Landivar, Anita D. Deveaux, Rebecca A. Atkinson, Ashlea L. Sikon & Jacqueline S. Ross. (2019) Design and methods for the Ranger Resilience and Improved Performance on Phospholipid bound Omega-3's (RRIPP-3 study). Contemporary Clinical Trials Communications 15, pages 100359.
Crossref
Crossref
Norie Koga, Jun Ogura, Fuyuko Yoshida, Kotaro Hattori, Hiroaki Hori, Emiko Aizawa, Ikki Ishida & Hiroshi Kunugi. (2019) Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder. Translational Psychiatry 9:1.
Crossref
Crossref
PoornaC.R. Yalagala, Dhavamani Sugasini, Sridevi Dasarathi, Kalipada Pahan & Papasani V. Subbaiah. (2019) Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: potential treatment for depression. Journal of Lipid Research 60:3, pages 566-578.
Crossref
Crossref
Henrik Max Jensen & Hanne Christine Bertram. (2019) The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics 15:3.
Crossref
Crossref
Madeeha Nasir & Michael H. Bloch. (2019) Trim the fat: the role of omega-3 fatty acids in psychopharmacology. Therapeutic Advances in Psychopharmacology 9, pages 204512531986979.
Crossref
Crossref
Arne Reimers & Hanna Ljung. (2019) The emerging role of omega-3 fatty acids as a therapeutic option in neuropsychiatric disorders. Therapeutic Advances in Psychopharmacology 9, pages 204512531985890.
Crossref
Crossref
Ta-Wei Guu, David Mischoulon, Jerome Sarris, Joseph Hibbeln, Robert K. McNamara, Kei Hamazaki, Marlene P. Freeman, Michael Maes, Yutaka J. Matsuoka, R.H. Belmaker, Felice Jacka, Carmine Pariante, Michael Berk, Wolfgang Marx & Kuan-Pin Su. (2019) International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder. Psychotherapy and Psychosomatics 88:5, pages 263-273.
Crossref
Crossref
Justyna Godos, Sabrina Castellano, Fabio Galvano & Giuseppe Grosso. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health
199
212
.
Kıymet Kübra Yurt, Elfide Gizem Kıvrak, Gamze Altun, Abit Aktas, Arife Ahsen Kaplan & Süleyman Kaplan. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health
161
191
.
H.M. Francis & R.J. Stevenson. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health
117
129
.
Jessica Hatch & Benjamin I. Goldstein. 2019. Neurobiology of Depression. Neurobiology of Depression
185
196
.
Min Cai, Huaning Wang & Xia Zhang. 2019. Depressive Disorders: Mechanisms, Measurement and Management. Depressive Disorders: Mechanisms, Measurement and Management
277
295
.
Stefan Rasche, Stefan Schillberg, Felix Derwenskus, Ulrike Schmid-Staiger & Ursula Schließmann. 2019. Biologische Transformation. Biologische Transformation
183
202
.
Keiko Kurosawa, Takeshi Terao, Masayuki Kanehisa, Ippei Shiotsuki, Nobuyoshi Ishii, Ryuichi Takenaka, Teruo Sakamoto, Takehisa Matsukawa, Kazuhito Yokoyama, Shuntaro Ando, Atsushi Nishida & Yutaka Matsuoka. (2018) Naturally absorbed polyunsaturated fatty acids, lithium, and suicide-related behaviors: A case-controlled study. Journal of Affective Disorders 241, pages 200-205.
Crossref
Crossref
Zheng-Gang Bai, Ai Bo, Si-Jie Wu, Qiong-Yan Gai & Iris Chi. (2018) Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis. Journal of Affective Disorders 241, pages 241-248.
Crossref
Crossref
Chika Horikawa, Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Tomohiro Rogi, Hiroshi Kawashima, Hiroshi Shibata, Fujiko Ando & Hiroshi Shimokata. (2018) Longitudinal Association between n-3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan. Nutrients 10:11, pages 1655.
Crossref
Crossref
Joanne J. Liu, Adrienne Hezghia, Saame Raza Shaikh, Joshua F. Cenido, Ruth E. Stark, J. John Mann & M. Elizabeth Sublette. (2018) Regulation of monoamine transporters and receptors by lipid microdomains: implications for depression. Neuropsychopharmacology 43:11, pages 2165-2179.
Crossref
Crossref
Wei Jiang, David J. Whellan, Kirkwood F. Adams, Michael A. Babyak, Stephen H. Boyle, Jennifer L. Wilson, Chetan B. Patel, Joseph G. Rogers, William S. Harris & Christopher M. O’Connor. (2018) Long-Chain Omega-3 Fatty Acid Supplements in Depressed Heart Failure Patients. JACC: Heart Failure 6:10, pages 833-843.
Crossref
Crossref
Mei-Chi Hsu, Chia-Yi Tung & Hsing-E Chen. (2018) Omega-3 polyunsaturated fatty acid supplementation in prevention and treatment of maternal depression: Putative mechanism and recommendation. Journal of Affective Disorders 238, pages 47-61.
Crossref
Crossref
Federico M. Daray, J. John Mann & M. Elizabeth Sublette. (2018) How lipids may affect risk for suicidal behavior. Journal of Psychiatric Research 104, pages 16-23.
Crossref
Crossref
Thomas Larrieu & Sophie Layé. (2018) Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety. Frontiers in Physiology 9.
Crossref
Crossref
Gerwyn Morris, Edna Maria Vissoci Reiche, Andrea Murru, André F. Carvalho, Michael Maes, Michael Berk & Basant K. Puri. (2018) Multiple Immune-Inflammatory and Oxidative and Nitrosative Stress Pathways Explain the Frequent Presence of Depression in Multiple Sclerosis. Molecular Neurobiology 55:8, pages 6282-6306.
Crossref
Crossref
Shan Leng, Tanja Winter & Harold M. Aukema. (2018) Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum. The Journal of Nutritional Biochemistry 57, pages 228-237.
Crossref
Crossref
R. J. T. Mocking, J. Assies, H. G. Ruhé & A. H. Schene. (2018) Focus on fatty acids in the neurometabolic pathophysiology of psychiatric disorders. Journal of Inherited Metabolic Disease 41:4, pages 597-611.
Crossref
Crossref
Matthew J. Dellinger, Jared T. Olson, Bruce J. Holub & Michael P. Ripley. (2018) Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the upper Great Lakes. Journal of Great Lakes Research 44:3, pages 521-526.
Crossref
Crossref
Fereidoon ShahidiPriyatharini Ambigaipalan. (2018) Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual Review of Food Science and Technology 9:1, pages 345-381.
Crossref
Crossref
Ji-Hyun Bae & Gaeun Kim. (2018) Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression. Nutrition Research 50, pages 1-9.
Crossref
Crossref
Sophie Layé, Agnès Nadjar, Corinne Joffre & Richard P. Bazinet. (2017) Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology. Pharmacological Reviews 70:1, pages 12-38.
Crossref
Crossref
King-Chuen Wu, Kar-Lok Wong, Mei-Ling Wang, Lian-Ru Shiao, Iat-Lon Leong, Chi-Li Gong, Ka-Shun Cheng, Paul Chan & Yuk-Man Leung. (2016) Eicosapentaenoic acid triggers Ca2+ release and Ca2+ influx in mouse cerebral cortex endothelial bEND.3 cells. The Journal of Physiological Sciences 68:1, pages 33-41.
Crossref
Crossref
I. Lewandowski, M. Lippe, J. Castro Montoya, U. Dickhöfer, G. Langenberger, J. Pucher, U. Schließmann, U. Schmid-Staiger, F. Derwenskus & C. Lippert. 2018. Bioeconomy. Bioeconomy
97
178
.
Jana Trebatická, Zuzana Hradečná, František Böhmer, Magdaléna Vaváková, Iveta Waczulíková, Iveta Garaiova, Ján Luha, Igor Škodáček, Ján Šuba & Zdeňka Ďuračková. (2017) Emulsified omega-3 fatty-acids modulate the symptoms of depressive disorder in children and adolescents: a pilot study. Child and Adolescent Psychiatry and Mental Health 11:1.
Crossref
Crossref
Juliana dos Santos Vaz, Dayana Rodrigues Farias, Amanda Rodrigues Amorim Adegboye, Antonio Egidio Nardi & Gilberto Kac. (2017) Omega-3 supplementation from pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled trial. BMC Pregnancy and Childbirth 17:1.
Crossref
Crossref
Valentina Ciappolino, Giuseppe Delvecchio, Carlo Agostoni, Alessandra Mazzocchi, Alfredo Carlo Altamura & Paolo Brambilla. (2017) The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disorders. Journal of Affective Disorders 224, pages 32-47.
Crossref
Crossref
Payam Sharifan, Motahare‐Sadat Hosseini & Anoosheh Sharifan. (2017) The interventional relationship between frequent fish consumption and depression symptoms in aging adults: a randomized controlled trial. International Journal of Geriatric Psychiatry 32:12.
Crossref
Crossref
Minatsu Kobayashi, Kohei Ogawa, Naho Morisaki, Yukako Tani, Reiko Horikawa & Takeo Fujiwara. (2017) Dietary n-3 Polyunsaturated Fatty Acids in Late Pregnancy and Postpartum Depressive Symptom among Japanese Women. Frontiers in Psychiatry 8.
Crossref
Crossref
Marcus O.W. Grimm, Daniel M. Michaelson & Tobias Hartmann. (2017) Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention. Journal of Lipid Research 58:11, pages 2083-2101.
Crossref
Crossref
Cora Schefft, Laura L. Kilarski, Tom Bschor & Stephan Köhler. (2017) Efficacy of adding nutritional supplements in unipolar depression: A systematic review and meta-analysis. European Neuropsychopharmacology 27:11, pages 1090-1109.
Crossref
Crossref
Pao-Yen Lin, Cheng-Ho Chang, Mary Foong-Fong Chong, Helen Chen & Kuan-Pin Su. (2017) Polyunsaturated Fatty Acids in Perinatal Depression: A Systematic Review and Meta-analysis. Biological Psychiatry 82:8, pages 560-569.
Crossref
Crossref
Aslan M. Aliev & Ilmutdin M. Abdulagatov. (2017) The study of microalgae Nannochloropsis salina fatty acid composition of the extracts using different techniques. SCF vs conventional extraction. Journal of Molecular Liquids 239, pages 96-100.
Crossref
Crossref
Morena MartucciRita OstanFiammetta BiondiElena BellavistaCristina FabbriClaudia BertarelliStefano SalvioliMiriam CapriClaudio FranceschiAurelia Santoro. (2017) Mediterranean diet and inflammaging within the hormesis paradigm. Nutrition Reviews 75:6, pages 442-455.
Crossref
Crossref
E.E.M. Knowles, K. Huynh, P.J. Meikle, H.H.H. Göring, R.L. Olvera, S.R. Mathias, R. Duggirala, L. Almasy, J. Blangero, J.E. Curran & D.C. Glahn. (2020) The lipidome in major depressive disorder: Shared genetic influence for ether-phosphatidylcholines, a plasma-based phenotype related to inflammation, and disease risk. European Psychiatry 43, pages 44-50.
Crossref
Crossref
Miriam Schneider, Beth Levant, Martin Reichel, Erich Gulbins, Johannes Kornhuber & Christian P. Müller. (2017) Lipids in psychiatric disorders and preventive medicine. Neuroscience & Biobehavioral Reviews 76, pages 336-362.
Crossref
Crossref
L. Eugene ArnoldAndrea S. YoungMartha A. BeluryRachel M. ColeBarbara GraciousAdina M. SeidenfeldHannah WolfsonMary A. Fristad. (2017) Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies. Journal of Child and Adolescent Psychopharmacology 27:3, pages 223-233.
Crossref
Crossref
Licinia Ganança, Hanga C. Galfalvy, Maria A. Oquendo, Adrienne Hezghia, Thomas B. Cooper, J. John Mann & M. Elizabeth Sublette. (2017) Lipid correlates of antidepressant response to omega-3 polyunsaturated fatty acid supplementation: A pilot study. Prostaglandins, Leukotrienes and Essential Fatty Acids 119, pages 38-44.
Crossref
Crossref
M. Cabout, I. A. Brouwer & M. Visser. (2017) The MooDFOOD project: Prevention of depression through nutritional strategies. Nutrition Bulletin 42:1, pages 94-103.
Crossref
Crossref
Ivo Marx, Panagiotis Alexopoulos, Gisela Irmisch, Savvas Topalidis, Zois Syrgiannis, Sabine C. Herpertz & Stefan Cohrs. (2015) Altered serum fatty acid composition in geriatric depression. Journal of Neural Transmission 124:S1, pages 119-126.
Crossref
Crossref
Nahlaa Khalifa & Elham Abbas Aljaaly. (2017) Using nutraceuticals in the management of major depressive disorder (MDD). World Journal of Science, Technology and Sustainable Development 14:1, pages 50-59.
Crossref
Crossref
Hisanori TokudaToshiaki SueyasuHiroshi KawashimaHiroshi ShibataYoshihiko Koga. (2017) Long-chain Polyunsaturated Fatty Acid Supplementation Improves Mood in Elderly Japanese Men. Journal of Oleo Science 66:7, pages 713-721.
Crossref
Crossref
Javier Caballer García, Esther Torío Ojea, Luís Jimenez Treviño & Secundino Sánchez Fernández. (2017) Ácidos grasos omega-3 y depresión: una revisión sistemática. Psiquiatría Biológica 24:1, pages 10-17.
Crossref
Crossref
Jerome Sarris & David Mischoulon. 2017. Evidence-Based Herbal and Nutritional Treatments for Anxiety in Psychiatric Disorders. Evidence-Based Herbal and Nutritional Treatments for Anxiety in Psychiatric Disorders
103
119
.
Daisuke Nishi, Kuan-Pin Su, Kentaro Usuda, Yi-Ju Jill Chiang, Tai-Wei Guu, Kei Hamazaki, Naoki Nakaya, Toshimasa Sone, Yo Sano, Yoshiyuki Tachibana, Hiroe Ito, Keiich Isaka, Kenji Hashimoto, Tomohito Hamazaki & Yutaka J Matsuoka. (2016) The synchronized trial on expectant mothers with depressive symptoms by omega-3 PUFAs (SYNCHRO): Study protocol for a randomized controlled trial. BMC Psychiatry 16:1.
Crossref
Crossref
Giel-Jan de Vries, Roel Mocking, Anja Lok, Johanna Assies, Aart Schene & Miranda Olff. (2016) Fatty acid concentrations in patients with posttraumatic stress disorder compared to healthy controls. Journal of Affective Disorders 205, pages 351-359.
Crossref
Crossref
Saeedeh Ravi, Hossein Khalili, Ladan Abbasian, Mohammad Arbabi & Padideh Ghaeli. (2016) Effect of Omega-3 Fatty Acids on Depressive Symptoms in HIV-Positive Individuals. Annals of Pharmacotherapy 50:10, pages 797-807.
Crossref
Crossref
Jessay Gopuran Devassy, Shan Leng, Melissa Gabbs, Md Monirujjaman & Harold M Aukema. (2016) Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease. Advances in Nutrition 7:5, pages 905-916.
Crossref
Crossref
Youri Jin, Tae-Hee KimYongsoon Park. (2016) Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy. Menopause 23:9, pages 1012-1018.
Crossref
Crossref
Christian Loret de Mola, Bernardo Lessa Horta, Helen Gonçalves, Luciana de Avila Quevedo, Ricardo Pinheiro, Denise Petrucci Gigante, Janaína Vieira dos Santos Motta & Fernando C. Barros. (2016) Breastfeeding and mental health in adulthood: A birth cohort study in Brazil. Journal of Affective Disorders 202, pages 115-119.
Crossref
Crossref
Gerwyn Morris, Ken Walder, Basant K. Puri, Michael Berk & Michael Maes. (2015) The Deleterious Effects of Oxidative and Nitrosative Stress on Palmitoylation, Membrane Lipid Rafts and Lipid-Based Cellular Signalling: New Drug Targets in Neuroimmune Disorders. Molecular Neurobiology 53:7, pages 4638-4658.
Crossref
Crossref
Gregor Berger. (2016) Comments on Bozzatello et al. Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. J. Clin. Med. 2016, 5, 67. Journal of Clinical Medicine 5:8, pages 69.
Crossref
Crossref
Paola Bozzatello, Elena Brignolo, Elisa De Grandi & Silvio Bellino. (2016) Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data. Journal of Clinical Medicine 5:8, pages 67.
Crossref
Crossref
Flore Dagorn, Aurélie Couzinet-Mossion, Melha Kendel, Peter Beninger, Vony Rabesaotra, Gilles Barnathan & Gaëtane Wielgosz-Collin. (2016) Exploitable Lipids and Fatty Acids in the Invasive Oyster Crassostrea gigas on the French Atlantic Coast. Marine Drugs 14:6, pages 104.
Crossref
Crossref
Binod Thapa Chhetry, Adrienne Hezghia, Jeffrey M. Miller, Seonjoo Lee, Harry Rubin-Falcone, Thomas B. Cooper, Maria A. Oquendo, J. John Mann & M. Elizabeth Sublette. (2016) Omega-3 polyunsaturated fatty acid supplementation and white matter changes in major depression. Journal of Psychiatric Research 75, pages 65-74.
Crossref
Crossref
Junko Nishihira, Takashi Tokashiki, Yasushi Higashiuesato, Donald Craig Willcox, Nora Mattek, Lynne Shinto, Yusuke Ohya & Hiroko H. Dodge. (2016) Associations between Serum Omega-3 Fatty Acid Levels and Cognitive Functions among Community-Dwelling Octogenarians in Okinawa, Japan: The KOCOA Study. Journal of Alzheimer's Disease 51:3, pages 857-866.
Crossref
Crossref
R J T Mocking, I Harmsen, J Assies, M W J Koeter, H G Ruhé & A H Schene. (2016) Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder. Translational Psychiatry 6:3, pages e756-e756.
Crossref
Crossref
John L. Beyer & Martha E. Payne. (2016) Nutrition and Bipolar Depression. Psychiatric Clinics of North America 39:1, pages 75-86.
Crossref
Crossref
Chika Horikawa, Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Saki Kakutani, Tomohiro Rogi, Hiroshi Kawashima, Hiroshi Shibata, Fujiko Ando & Hiroshi Shimokata. (2015)
Cross-sectional association between serum concentrations of
n
-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers
. British Journal of Nutrition 115:4, pages 672-680.
Crossref
Crossref
Kyle R. Fluegge. (2016) Comorbidities Among Persons With Incident Psychiatric Condition. Gerontology and Geriatric Medicine 2, pages 233372141663500.
Crossref
Crossref
Kaitlyn Rechenberg. (2015) Nutritional Interventions in Clinical Depression. Clinical Psychological Science 4:1, pages 144-162.
Crossref
Crossref
Beth Levant. 2016. Omega-3 Fatty Acids. Omega-3 Fatty Acids
267
283
.
R. Grant & J. Guest. 2016. The Benefits of Natural Products for Neurodegenerative Diseases. The Benefits of Natural Products for Neurodegenerative Diseases
247
274
.
Marianne M. Glanzman & Marisa Toomey. 2016. Handbook of Evidence-Based Practices in Intellectual and Developmental Disabilities. Handbook of Evidence-Based Practices in Intellectual and Developmental Disabilities
243
282
.
Caitlín N. M. Hastings, Hannah Sheridan, Carmine M. Pariante & Valeria Mondelli. 2017. Inflammation-Associated Depression: Evidence, Mechanisms and Implications. Inflammation-Associated Depression: Evidence, Mechanisms and Implications
321
338
.
Gin S Malhi, Darryl Bassett, Philip Boyce, Richard Bryant, Paul B Fitzgerald, Kristina Fritz, Malcolm Hopwood, Bill Lyndon, Roger Mulder, Greg Murray, Richard Porter & Ajeet B Singh. (2015) Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for mood disorders. Australian & New Zealand Journal of Psychiatry 49:12, pages 1087-1206.
Crossref
Crossref
Erika FH Saunders, Aubrey Reider, Gagan Singh, Alan J Gelenberg & Stanley I Rapoport. (2015) Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment. Bipolar Disorders 17:7, pages 729-742.
Crossref
Crossref
Chris Dickens. (2015) Depression in People with Coronary Heart Disease: Prognostic Significance and Mechanisms. Current Cardiology Reports 17:10.
Crossref
Crossref
Anthony T. VescoJennifer LehmannBarbara L. GraciousL. Eugene ArnoldAndrea S. YoungMary A. Fristad. (2015) Omega-3 Supplementation for Psychotic Mania and Comorbid Anxiety in Children. Journal of Child and Adolescent Psychopharmacology 25:7, pages 526-534.
Crossref
Crossref
Hemant Poudyal & Lindsay Brown. (2015) Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?. Progress in Lipid Research 59, pages 172-200.
Crossref
Crossref
Mie Shiraishi, Masayo Matsuzaki, Yuko Yatsuki, Ryoko Murayama, Elisabeth Severinsson & Megumi Haruna. (2015) Associations of dietary intake and plasma concentrations of eicosapentaenoic and docosahexaenoic acid with prenatal depressive symptoms in Japan. Nursing & Health Sciences 17:2, pages 257-262.
Crossref
Crossref
Rhonda P. Patrick & Bruce N. Ames. (2015) Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior. The FASEB Journal 29:6, pages 2207-2222.
Crossref
Crossref
May A. Beydoun, Marie T. Fanelli Kuczmarski, Hind A. Beydoun, Ola S. Rostant, Michele K. Evans & Alan B. Zonderman. (2015) Associations of the Ratios of n-3 to n-6 Dietary Fatty Acids With Longitudinal Changes in Depressive Symptoms Among US Women. American Journal of Epidemiology 181:9, pages 691-705.
Crossref
Crossref
Grace E. Giles, Caroline R. Mahoney, Heather L. Urry, Tad T. Brunyé, Holly A. Taylor & Robin B. Kanarek. (2015) Omega-3 fatty acids and stress-induced changes to mood and cognition in healthy individuals. Pharmacology Biochemistry and Behavior 132, pages 10-19.
Crossref
Crossref
Verena Leutgeb, Angelika Köchel, Lena Lang, Julius Koch & Anne Schienle. (2015) F(r)ische fürs Gehirn. Kindheit und Entwicklung 24:2, pages 86-93.
Crossref
Crossref
Lyra Rinaudo & Malcolm Hopwood. (2015) A narrative review of the efficacy of DHA for treatment of major depressive disorder and treatment and prevention of postnatal depression. Advances in Integrative Medicine 2:1, pages 24-30.
Crossref
Crossref
Jerome Sarris, Con Stough, Chad Bousman, Jenifer Murphy, Karen Savage, Deidre J. Smith, Ranjit Menon, Suneel Chamoli, Georgina Oliver, Michael Berk, Gerard J. Byrne, Chee Ng & David Mischoulon. (2015) An adjunctive antidepressant nutraceutical combination in treating major depression: Study protocol, and clinical considerations. Advances in Integrative Medicine 2:1, pages 49-55.
Crossref
Crossref
Jerome Sarris, Patricia L. Gerbarg, Richard P. Brown & Philip R. Muskin. 2015. Psychiatry. Psychiatry
2261
2290
.
Luz Sanguansri, Mary Ann Augustin, Trevor J. Lockett, Mahinda Y. Abeywardena, Peter J. Royle, Mark T. Mano & Glen S. Patten. (2015)
Bioequivalence of
n
-3 fatty acids from microencapsulated fish oil formulations in human subjects
. British Journal of Nutrition 113:5, pages 822-831.
Crossref
Crossref
Ziada Ayorech, Derek K. Tracy, David Baumeister & Giovanni Giaroli. (2015) Taking the fuel out of the fire: Evidence for the use of anti-inflammatory agents in the treatment of bipolar disorders. Journal of Affective Disorders 174, pages 467-478.
Crossref
Crossref
Lauren E. Lin, Chuck T. Chen, Kayla D. Hildebrand, Zhen Liu, Kathryn E. Hopperton & Richard P. Bazinet. (2015) Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids. Journal of Lipid Research 56:2, pages 390-402.
Crossref
Crossref
Joanne J. Liu, Pnina Green, J. John Mann, Stanley I. Rapoport & M. Elizabeth Sublette. (2015) Pathways of polyunsaturated fatty acid utilization: Implications for brain function in neuropsychiatric health and disease. Brain Research 1597, pages 220-246.
Crossref
Crossref
Maryam KhosraviGity SotoudehReza MajdzadehSomayeh NejatiSamaneh DarabiFiroozeh RaisiAhmad EsmaillzadehMaryam Sorayani. (2015) Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study. Psychiatry Investigation 12:4, pages 434.
Crossref
Crossref
Michael J. Weiser, Kelly Wynalda, Norman SalemJr.Jr. & Christopher M. Butt. (2015) Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats. Journal of Lipid Research 56:1, pages 151-166.
Crossref
Crossref
Chuck T. Chen & Richard P. Bazinet. (2015) β-oxidation and rapid metabolism, but not uptake regulate brain eicosapentaenoic acid levels. Prostaglandins, Leukotrienes and Essential Fatty Acids 92, pages 33-40.
Crossref
Crossref
Shawn M. Arent & Rafer S. Lutz. 2015. Nutritional Supplements in Sports and Exercise. Nutritional Supplements in Sports and Exercise
23
48
.
Anilkumar Pillai & Jeffrey K. Yao. 2015. Studies on Psychiatric Disorders. Studies on Psychiatric Disorders
505
520
.
Richard P. Bazinet & Sophie Layé. (2014) Polyunsaturated fatty acids and their metabolites in brain function and disease. Nature Reviews Neuroscience 15:12, pages 771-785.
Crossref
Crossref
Josephine C.A. Joordens, Remko S. Kuipers, Jan H. Wanink & Frits A.J. Muskiet. (2014) A fish is not a fish: Patterns in fatty acid composition of aquatic food may have had implications for hominin evolution. Journal of Human Evolution 77, pages 107-116.
Crossref
Crossref
Daniel M. Pearlman, Jeremiah R. Brown, Todd A. MacKenzie, Felix Hernandez & Souhel Najjar. (2014) Blood Levels of S-100 Calcium-Binding Protein B, High-Sensitivity C-Reactive Protein, and Interleukin-6 for Changes in Depressive Symptom Severity after Coronary Artery Bypass Grafting: Prospective Cohort Nested within a Randomized, Controlled Trial. PLoS ONE 9:10, pages e111110.
Crossref
Crossref
Anne Mette Beier, Lotte Lauritzen, Hanga C. Galfalvy, Thomas B. Cooper, Maria A. Oquendo, Michael F. Grunebaum, J. John Mann & M. Elizabeth Sublette. (2014) Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder. Journal of Psychiatric Research 57, pages 133-140.
Crossref
Crossref
Kuan-Pin Su, Hsueh-Chou Lai, Hui-Ting Yang, Wen-Pang Su, Cheng-Yuan Peng, Jane Pei-Chen Chang, Hui-Chih Chang & Carmine M. Pariante. (2014) Omega-3 Fatty Acids in the Prevention of Interferon-Alpha-Induced Depression: Results from a Randomized, Controlled Trial. Biological Psychiatry 76:7, pages 559-566.
Crossref
Crossref
Carlos Horacio Laino, Pilar Garcia, María Fernanda Podestá, Christian Höcht, Nora Slobodianik & Analía Reinés. (2014) Fluoxetine Potentiation of Omega-3 Fatty Acid Antidepressant Effect: Evaluating Pharmacokinetic and Brain Fatty Acid-Related Aspects in Rodents. Journal of Pharmaceutical Sciences 103:10, pages 3316-3325.
Crossref
Crossref
Hannah Sallis, Colin Steer, Lavinia Paternoster, George Davey Smith & Jonathan Evans. (2014) Perinatal depression and omega-3 fatty acids: A Mendelian randomisation study. Journal of Affective Disorders 166, pages 124-131.
Crossref
Crossref
David A. Sheridan, S. H. Bridge, M. M. E. Crossey, D. J. Felmlee, H. C. Thomas, R. D. G. Neely, S. D. Taylor-Robinson & M. F. Bassendine. (2014) Depressive symptoms in chronic hepatitis C are associated with plasma apolipoprotein E deficiency. Metabolic Brain Disease 29:3, pages 625-634.
Crossref
Crossref
Rachel V. Gow & Joseph R. Hibbeln. (2014) Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors. Child and Adolescent Psychiatric Clinics of North America 23:3, pages 555-590.
Crossref
Crossref
A. C. Tsai, M. Lucas, O. I. Okereke, E. J. O'Reilly, F. Mirzaei, I. Kawachi, A. Ascherio & W. C. Willett. (2014) Suicide Mortality in Relation to Dietary Intake of n-3 and n-6 Polyunsaturated Fatty Acids and Fish: Equivocal Findings From 3 Large US Cohort Studies. American Journal of Epidemiology 179:12, pages 1458-1466.
Crossref
Crossref
Di Wu, Xiaojing Chen, Fang Cao, Da-Wen Sun, Yong He & Yanhui Jiang. (2013) Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil. Food and Bioprocess Technology 7:6, pages 1555-1569.
Crossref
Crossref
Afshin Gharekhani, Mohammad-Reza Khatami, Simin Dashti-Khavidaki, Effat Razeghi, Ahmad-Ali Noorbala, Seyed-Saeed Hashemi-Nazari & Mohammad-Ali Mansournia. (2014) The effect of omega-3 fatty acids on depressive symptoms and inflammatory markers in maintenance hemodialysis patients: a randomized, placebo-controlled clinical trial. European Journal of Clinical Pharmacology 70:6, pages 655-665.
Crossref
Crossref
Giuseppe Grosso, Andrzej Pajak, Stefano Marventano, Sabrina Castellano, Fabio Galvano, Claudio Bucolo, Filippo Drago & Filippo Caraci. (2014) Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis of Randomized Clinical Trials. PLoS ONE 9:5, pages e96905.
Crossref
Crossref
Basant K. Puri & Julian G. Martins. (2014) Which polyunsaturated fatty acids are active in children with attention-deficit hyperactivity disorder receiving PUFA supplementation? A fatty acid validated meta-regression analysis of randomized controlled trials. Prostaglandins, Leukotrienes and Essential Fatty Acids 90:5, pages 179-189.
Crossref
Crossref
A. Torrinha, F. Gomes, M. Oliveira, R. Cruz, E. Mendes, C. Delerue-Matos, S. Casal & S. Morais. (2014) Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations. Food and Chemical Toxicology 67, pages 44-56.
Crossref
Crossref
J Gordon Millichap & John J Millichap. (2014) PUFA Supplement in ADHD: Meta Analysis. Pediatric Neurology Briefs 28:4, pages 32.
Crossref
Crossref
Jonathan A. Shaffer, Donald Edmondson, Lauren Taggart Wasson, Louise Falzon, Kirsten Homma, Nchedcochukwu Ezeokoli, Peter Li & Karina W. Davidson. (2014) Vitamin D Supplementation for Depressive Symptoms. Psychosomatic Medicine 76:3, pages 190-196.
Crossref
Crossref
Robert K. McNamara, Jennifer Strimpfel, Ronald Jandacek, Therese Rider, Patrick Tso, Jeffrey A. Welge, Jeffrey R. Strawn & Melissa P. DelBello. (2014) Detection and treatment of long-chain omega-3 fatty acid deficiency in adolescents with SSRI-resistant major depressive disorder. PharmaNutrition 2:2, pages 38-46.
Crossref
Crossref
Rasha Hammamieh, Nabarun Chakraborty, Aarti Gautam, Stacy-Ann Miller, Seid Muhie, James Meyerhoff & Marti Jett. (2014) Transcriptomic Analysis of the Effects of a Fish Oil Enriched Diet on Murine Brains. PLoS ONE 9:3, pages e90425.
Crossref
Crossref
Displaying 200 of 263 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list