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Critical Reviews in Biotechnology Volume 39, 2019 - Issue 6
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Review Article

Prospects and application of nanobiotechnology in food preservation: molecular perspectives

Devangana BhuyanTERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gual Pahari, Haryana, India; ;Institute for Frontier Materials, Deakin University, Melbourne, AustraliaView further author information
,
George Warren GreeneInstitute for Frontier Materials, Deakin University, Melbourne, AustraliaView further author information
&
Ratul Kumar DasTERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gual Pahari, Haryana, India; Correspondence[email protected] [email protected]
View further author information
Pages 759-778 | Received 14 Jun 2018, Accepted 08 Apr 2019, Published online: 06 Jun 2019

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Yan Fang, Wanfeng Wu, Yanan Qin, Haoqiang Liu, Kang Lu, Liang Wang & Minwei Zhang. (2023) Recent development in antibacterial activity and application of nanozymes in food preservation. Critical Reviews in Food Science and Nutrition 63:28, pages 9330-9348.
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Articles from other publishers (16)

Qiuya Ji, Zhou Jin, Wanlu Ding, Yating Wu, Chunjie Liu, Kang Yu, Nannan Zhang, Guoguo Jin, Peiran Lu, Di Bao & Lin Mei. (2023) Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties. Food Packaging and Shelf Life 40, pages 101212.
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Anna Paula Azevedo de Carvalho & Carlos Adam Conte-Junior. (2022) Nanoencapsulation application to prolong postharvest shelf life. Current Opinion in Biotechnology 78, pages 102825.
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Andrey A. Toropov, Frank Kjeldsen & Alla P. Toropova. (2022) Use of quasi-SMILES to build models based on quantitative results from experiments with nanomaterials. Chemosphere 303, pages 135086.
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Lin Mei, Qiuya Ji, Zhou Jin, Tingting Guo, Kang Yu, Wanlu Ding, Chunjie Liu, Yating Wu & Nannan Zhang. (2022) Nano-microencapsulation of tea seed oil via modified complex coacervation with propolis and phosphatidylcholine for improving antioxidant activity. LWT 163, pages 113550.
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Paraskevi Angelopoulou, Efstathios Giaouris & Konstantinos Gardikis. (2022) Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation. Nanomaterials 12:7, pages 1196.
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Nikta Shahcheraghi, Hasti Golchin, Zahra Sadri, Yasaman Tabari, Forough Borhanifar & Shadi Makani. (2022) Nano-biotechnology, an applicable approach for sustainable future. 3 Biotech 12:3.
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S. Agriopoulou, E. Stamatelopoulou, V. Skiada & T. Varzakas. 2022. Nanotechnology‐Enhanced Food Packaging. Nanotechnology‐Enhanced Food Packaging 327 359 .
Kwanele A. Nxumalo & and Olaniyi A. Fawole. (2022) Green synthesized nanomaterials as an alternative to restricted chemicals in postharvest preservation of horticultural crops: a review. E3S Web of Conferences 337, pages 05006.
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Shadpour Mallakpour & Chaudhery Mustansar HussainShikha Gulati, Sanjay Kumar, Kartika Goyal & Ambika Singh. 2022. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts 797 823 .
Meng Jiang, Yue Song, Mukesh Kumar Kanwar, Golam Jalal Ahammed, Shujun Shao & Jie Zhou. (2021) Phytonanotechnology applications in modern agriculture. Journal of Nanobiotechnology 19:1.
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Shadpour Mallakpour & Chaudhery Mustansar HussainShikha Gulati, Sanjay Kumar, Kartika Goyal & Ambika Singh. 2021. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts 1 28 .
Rodrigo de Miguel & J. Miguel Rubí. (2020) Strong Coupling and Nonextensive Thermodynamics. Entropy 22:9, pages 975.
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Fatemeh Seifikar, Saeid Azizian & Mika Sillanpää. (2020) Microwave-assisted synthesis of carbon powder for rapid dye removal. Materials Chemistry and Physics 250, pages 123057.
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Yanli Gao, Dan Xu, Dan Ren, Kaifang Zeng & Xiyu Wu. (2020) Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study. LWT 126, pages 109297.
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Lei Zhu, Bilal Zaarour & Xiangyu Jin. (2019) Fabrication of perfect CMCS/PVA nanofibers for keeping food fresh via an in situ mixing electrospinning . Materials Research Express 6:12, pages 125001.
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Frank Kjeldsen, Andrey A. Toropov & Alla P. Toropova. (2022) Use of Quasi-Smiles to Build Models Based on Quantitative Results from Experiments with Nanomaterials. SSRN Electronic Journal.
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