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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 22, 2014 - Issue 3
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Original Articles

Practicing Food Anxiety: Making Australian Mothers Responsible for Their Families’ Dietary Decisions

Alan PetersenSociology, School of Social Sciences, Monash University, Clayton, Victoria, AustraliaCorrespondence[email protected]
,
Claire TannerSociology, School of Social Sciences, Monash University, Clayton, Victoria, Australia
&
Suzanne FraserSocial Studies of Addiction Concepts Research Program, National Drug Research Institute (Melbourne Office), Curtin University, Fitzroy, Victoria, Australia
Pages 175-197 | Published online: 11 Sep 2014

Citations (15)

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Read on this site (5)

Raquel Donskoy & Flavia Cardoso. (2023) Possible versus desired diets: food legislation as additional stress for low-income mothers. Journal of Marketing Management 39:15-16, pages 1533-1564.
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Andrea Bombak, Emma Robinson, Katherine Hughes, Natalie Riediger & Lisa Thomson. (2022) “Mommy-see, mommy-do”: perceptions of intergenerational “obesity” transmission among lower-income, higher-weight, rural midwestern American women. Food and Foodways 30:3, pages 185-207.
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Katie Cook & Ciann L. Wilson. (2019) Representations of fatness in Parents magazine: A critical discourse analysis. Fat Studies 8:3, pages 320-333.
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Cathleen Jones. (2018) Restaurant Food Choices by Moms: An Exploratory Study. Journal of Foodservice Business Research 21:4, pages 377-393.
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Bodil Stilling Blichfeldt & Malene Gram. (2017) Domestic hospitality, gender, and impression management among Danish women. Food and Foodways 25:1, pages 77-97.
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Articles from other publishers (10)

Ellen V. Pudney, Rebecca M. Puhl, Linda C. Halgunseth & Marlene B. Schwartz. (2024) An Examination of Parental Weight Stigma and Weight Talk Among Socioeconomically and Racially/Ethnically Diverse Parents. Family & Community Health 47:1, pages 1-15.
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Andreia Ferreira Moura, Alice Grønhøj & Jessica Aschemann‐Witzel. (2023) Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children. Journal of Human Nutrition and Dietetics.
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Antje Klitkou, Simon Bolwig, Andreas Huber, Lina Ingeborgrud, Przemysław Pluciński, Harald Rohracher, Doris Schartinger, Mara Thiene & Piotr Żuk. (2022) The interconnected dynamics of social practices and their implications for transformative change: A review. Sustainable Production and Consumption 31, pages 603-614.
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Samantha Batchelor, Emma R. Miller, Belinda Lunnay, Sara Macdonald & Paul R. Ward. (2021) Revisiting Candidacy: What Might It Offer Cancer Prevention?. International Journal of Environmental Research and Public Health 18:19, pages 10157.
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Casimir MacGregor, Alan Petersen & Christine Parker. (2018) Promoting a healthier, younger you: The media marketing of anti-ageing superfoods. Journal of Consumer Culture 21:2, pages 164-179.
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Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille & Sophie Desroches. (2020) Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial. Trials 21:1.
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Claire Tanner, JaneMaree Maher, Deana Leahy, Jo Lindsay, Sian Supski & Jan Wright. (2019) ‘Sticky’ foods: How school practices produce negative emotions for mothers and children. Emotion, Space and Society 33, pages 100626.
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Archana P. Voola, Ranjit Voola, Jessica Wyllie, Jamie Carlson & Srinivas Sridharan. (2018) Families and food: exploring food well-being in poverty. European Journal of Marketing 52:12, pages 2423-2448.
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Teresa Davis, Margaret K. Hogg, David Marshall, Alan Petersen & Tanja Schneider. (2018) Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century. European Journal of Marketing 52:12, pages 2273-2288.
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İrem Soysal Al. (2017) Quotidian realities of organic mothering in Turkey. New Perspectives on Turkey 57, pages 61-84.
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