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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 22, 2014 - Issue 3
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Original Articles

Practicing Food Anxiety: Making Australian Mothers Responsible for Their Families’ Dietary Decisions

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NOTES

  • Harvey Levenstein, Fear of Food: A History of Why We Worry About What We Eat. (Chicago: The University of Chicago Press, 2012).
  • Gyorgy Scrinis, Nutritionism: The Science and Politics of Dietary Advice. (Sydney: Allen and Unwin, 2013).
  • Peter Jackson and Jonathan Everts, “Anxiety as Social Practice,” Environment and Planning 42 (2010): 2791–2806.
  • Jackson and Everts, 2802–2803.
  • Sean P.Hier, “Risk and Panic in Late Modernity: Implications of the Converging Sites of Social Anxiety,” British Journal of Sociology 54.1 (2003): 3–20.
  • CharleneD. Elliott, “Big Persons, Small Voices: On Governance, Obesity, and the Narrative of the Failed Citizen,” Journal of Canadian Studies 41.3 (2007): 134–149.
  • Jeanne Firth, “Healthy Choices and Heavy Burdens: Race, Citizenship and Gender in the ‘Obesity Epidemic,’” Journal of International Women's Studies 13.2 (2012): 33–50.
  • Emma Rawlins, “Citizenship, Health Education and the Obesity ‘Crisis,’” ACME: An International E-Journal for Critical Geographers 7.2 (2008): 135–151.
  • Australian Institute of Health and Welfare, “A Growing Problem: Trends and Patterns in Overweight and Obesity Among Adults in Australia, 1980 to 2001, in Bulletin, Issue 8, September. (Canberra: AIHW, 2003). Retrieved from http://www.aihw.gov.au/WorkArea/DownloadAsset.aspx?id=6442453168
  • Australian Institute of Health and Welfare, Risk Factor Monitoring. A Rising Epidemic: Obesity in Australian Children and Adolescents. Risk Factors Data Briefing Number 2, October. (Canberra: AIHW, 2004) <http://www.aihw.gov.au/search/?q=obesity+child>
  • Australian Government, National Preventive Health Task Force. Technical Report No. 1. Obesity in Australia: A Need for Urgent Action (Canberra: Commonwealth of Australia, 2008).
  • Australian Institute of Health and Welfare. National Health Priority Areas (Canberra: AIHW, 2008) <http://www.aihw.gov.au/national-health-priority-areas/>
  • Alice Julier, “The Political Economy of Obesity: The Fat Pay All,” Food and Culture: A Reader 3rd ed., eds . Carole Counihan and Penny Van Esterik (New York and London: Routledge, 2013), 551–552.
  • Louise Foxcroft, Calories and Corset: A History of Dieting Over 2,000 Years (London: Profile Books Ltd, 2011).
  • Pat O’Malley, “Responsibilization,” The Sage Dictionary of Policing, eds Alison Wakefield and Jenny Flemming (London and Thousand Oaks: Sage, 2009), 276.
  • Hier, “Risk and Panic,” 5.
  • Lotte Holm, “Blaming the Consumer: On the Free Choice of Consumers and the Decline of Food Quality in Denmark,” Critical Public Health 13.2 (2003): 139–154.
  • Julie Guthman, “Fatuous Measures: The Artifactual Construction of the Obesity Epidemic,” Critical Public Health 23.3 (2013): 263–273.
  • Joanne Hollows and Steve Jones, “‘At Least He's Doing Something’: Moral Entrepreneurship and Individual Responsibility in Jamie's Ministry of Food,” European Journal of Cultural Studies 13.3 (2010): 307–322.
  • SianP. Hier, “Thinking Beyond Moral Panic: Risk, Responsibility and the Politics of Moralization,” Theoretical Criminology, 12.2 (2008): 173–190.
  • Firth, “Healthy choices,” 43.
  • Firth, “Healthy choices,” 42.
  • JaneMaree Maher, Suzanne Fraser, and Jan Wright, “Framing the Mother: Childhood Obesity, Maternal Responsibility and Care,” Journal of Gender Studies 19.3 (2010): 233–247.
  • Susan Boyd, Mothers and Illicit Drugs: Transcending the Myths (Toronto: University of Toronto Press, 1999).
  • Suzanne Fraser, “Junk: Overeating and Obesity and the Neuroscience of Addiction,” Addiction Research and Theory 21.6 (2013): 496–506.
  • Jonathan Pearlman, “Babies of Women Who Eat Junk Food While Pregnant ‘More Likely to be Obese,’” The Telegraph (2013) <http://www.telegraph.co.uk/health/healthnews/10027007/Babies-of-women-who-eat-junk-food-while-pregnant-more-likely-to-be-obese.html>
  • Darlene McNaughton, “From the Womb to the Tomb: Obesity and Maternal Responsibility,” Critical Public Health 21.2 (2011): 179–190.
  • Firth, “Healthy choices,” 33.
  • Firth, “Healthy choices,” 33–34.
  • Firth, “Healthy choices,” 43.
  • Megan Warin, Tanya Zivkovic, Vivienne Moore, and Michael Davies, “Mothers as Smoking Guns: Fetal Overnutrition and the Reproduction of Obesity,” Feminism and Psychology, 22.3 (2012): 360–375.
  • Tanya Zivkovic, Megan Warin, Michael Davies, and Vivienne Moore, “In the Name of the Child: The Gendered Politics of Childhood Obesity,” Journal of Sociology, 46.4 (2010): 375–392.
  • Commonwealth of Australia, Weighing It Up: Obesity in Australia. House of Representatives Standing Committee on Health and Ageing. May (Canberra: Printing and Publishing Office, Department of House of Representatives, 2009).
  • Australian Government, Taking Preventive Action. A Response to Australia: The Healthiest Country By 2020. The Report of the National Preventive Health Taskforce (Canberra: Commonwealth of Australia, 2010).
  • Rachel Colls and Bethan Evans, “Embodying Responsibility: Children's Health and Supermarket Initiatives,” Environment and Planning A 40 (2008): 615–631.
  • Michael Gard, “Truth, Belief and the Cultural Politics of Obesity Scholarship and Public Health Policy,” Critical Public Health 21.1 (2011): 37–48.
  • Jackson and Everts, “Anxiety as Social Practice,” 2791–2806.
  • Jackson and Everts, “Anxiety as Social Practice,” 2791–2792.
  • Joel Paris, The Intelligent Clinician's Guide to the DSM-5. (Oxford and New York: Oxford University Press, 2013), 123–124.
  • Levenstein, Fear of Food, 125–138.
  • Jackson and Everts, “Anxiety as Social Practice,” 2798.
  • Jackson and Everts, “Anxiety as Social Practice,” 2802.
  • Peter Jackson, Matthew Watson, and Nicholas Piper, “Locating Anxiety in the Social: the Cultural Mediation of Food Fears,” European Journal of Cultural Studies 16.1 (2013): 24–42.
  • Jackson and Everts, “Anxiety as Social Practice,” 2794.
  • Debra J.Davidson and Eva Bogdan, “Reflexive Modernization at the Source: Local Media Coverage of Bovine Spongiform Encephalopathy in Rural Alberta,” Canadian Review of Sociology 47.4 (2010): 359–380.
  • Carlos Dora, ed., Health, Hazards and Public Debate: Lessons for Risk Communication from the BSE/CJD Saga (Copenhagen: World Health Organization, 2006).
  • Rebecca M.Puhl, Joerg Luedicke and Chelsea Heuer, “The Stigmatizing Effect of Visual Media Portrayals of Obese Persons on Public Attitudes: Does Race or Gender Matter?,” Journal of Health Communication, 8 (2013): 805–826.
  • Anne Allison, “Japanese Mothers and Obentōs: The Lunch-Box as Ideological State Apparatus,” Anthropological Quarterly, 64.4 (1991): 195–208.
  • Nicki Charles and Marion Kerr, Women, Food and Families (Manchester: Manchester University Press, 1988).
  • MarjorieL. DeVault, Feeding the Family: The Social Organization of Caring As Gendered Work (Chicago and London: The University of Chicago Press, 1991).
  • Luce Giard, “Doing Cooking,” The Practice of Everyday Life Volume 2: Living and Cooking, eds M. De Certeau, L. Giard, and P. Mayoll (Minneapolis: University of Minnesota Press, 1998), 149–247.
  • DeVault, Feeding the Family, 124–134.
  • Charles and Kerr, Women, Food and Families, 124–134.
  • Natalie Boero, “Bypassing Blame: Bariatric Surgery and the Case of Biomedical Failure,” Biomedicalization: Technoscience, Health and Illness in the U.S., eds AdeleE. Clarke, Laura Mamo, Jennifer Ruth Fosket, JenniferR. Fishman, and JanetK. Shim (Durham and London: Duke University Press, 2010), 307–330.
  • Boero, “Bypassing Glame,” 308.
  • Boero, “Bypassing Blame,” 309.
  • Kate Mulherin, YvetteD. Miller, FionaK. Barlow, Phillipa Diedrichs, and Rachel Thompson, “Weight Stigma in Maternity Care: Women's Experiences and Care Providers’ Attitudes,” BMC Pregnancy and Childbirth 13.19 (2013). <http://www.biomedcentral.com/content/pdf/1471-2393-13-19.pdf>
  • RebeccaM. Puhl and ChelseaA. Heuer, “Obesity Stigma: Important Considerations for Public Health,” The American Journal of Public Health, 100.6 (2010): 1019–1028.
  • Victoria O’Key and Siobhan Hugh-Jones, “‘I Don't Need Anybody to Tell Me What I Should Be Doing’: A Discursive Analysis of Maternal Accounts of (Mis)trust of Healthy Eating Information,” Appetite 54.3 (2010): 524–532.
  • Helene Brembeck, “Preventing Anxiety: A Qualitative Study of Fish Consumption and Pregnancy,” Critical Public Health 21.4 (2011): 497–508.
  • Qian Gong and Peter Jackson, “Consuming Anxiety?: Parenting Practices in China After the Infant Formula Scandal,” Food, Culture and Society 15.4 (2012): 557–578.
  • Charlie Davison, George Davey Smith, and Stephen Frankel, “Lay Epidemiology and the Prevention Paradox: The Implications of Coronary Candidacy for Health Education,” Sociology of Health and Illness 13.1 (1991): 1–19.
  • Kylie Ball, GitaD. Mishra, C.W. Thane, and A. Hodge, “How Well do Australian Women Comply with Dietary Guidelines?,” Public Health Nutrition 7.3 (2004): 443–452.
  • Karen Bickerstaff and Gordon Walker, “Risk, Responsibility, and Blame: An Analysis of Vocabularies of Motive in Air Pollution(ing) Discourses,” Environment and Planning A 34.12 (2002): 2175–2192.
  • Ann Murcott, “Family Meals: A Thing of the Past?” Food, Health and Identity, ed. Pat Caplan (London: Routledge, 1997), 32–49.
  • Rebekah Fox and Graham Smith, “Sinner Ladies and the Gospel and Good Taste: Geographies of Food, Class and Care,” Health and Place 17.2 (2011): 403–412.
  • Deborah McPhail, “Resisting Biopedagogies of Obesity in a Problem Population: Understandings of Healthy Eating and Healthy Weight in a Newfoundland and Labrador Community,” Critical Public Health 23.3 (2013): 289–303.
  • Peter Jackson, “Food Stories: Consumption in an Age of Anxiety,” Cultural Geographies 17.2 (2010): 147–165.
  • Jennifer Clapp, Food (Cambridge: Polity, 2012).
  • Ellen Shell, Fat Wars: The Inside Story of the Obesity Industry (London: Atlantic Books, 2003).
  • Peter Jones, Daphne Comfort, and David Hillier, “Healthy Eating and the UK's Major Food Retailers: A Case Study in Corporate Social Responsibility,” British Food Journal 108.10 (2006): 838–848.

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