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Original Article

Lower economic status and inferior hygienic environment may protect against celiac disease

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Pages 223-231 | Received 12 Apr 2007, Accepted 07 Sep 2007, Published online: 08 Jul 2009

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Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin & Carlo Catassi. (2023) Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Critical Reviews in Food Science and Nutrition 63:1, pages 18-32.
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James A. Pearson, Andrew Agriantonis, F. Susan Wong & Li Wen. (2018) Modulation of the immune system by the gut microbiota in the development of type 1 diabetes. Human Vaccines & Immunotherapeutics 14:11, pages 2580-2596.
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Carin Andrén Aronsson, Kalle Kurppa & Daniel Agardh. (2016) Gluten in infants and celiac disease risk. Expert Review of Gastroenterology & Hepatology 10:6, pages 669-670.
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Anita Kondrashova & Heikki Hyöty. (2014) Role of Viruses and Other Microbes in the Pathogenesis of Type 1 Diabetes. International Reviews of Immunology 33:4, pages 284-295.
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Stefan Enroth, Ingrid Dahlbom, Tony Hansson, Åsa Johansson & Ulf Gyllensten. (2013) Prevalence and sensitization of atopic allergy and coeliac disease in the Northern Sweden Population Health Study. International Journal of Circumpolar Health 72:1.
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Tapio Seiskari, Hanna Viskari, Anita Kondrashova, Anna-Maija Haapala, Jorma Ilonen, Mikael Knip & Heikki Hyöty. (2010) Co-occurrence of allergic sensitization and type 1 diabetes. Annals of Medicine 42:5, pages 352-359.
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