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Original

The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins

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Pages 87-93 | Published online: 06 Jul 2009

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Read on this site (6)

Zuhal Emire & Erdal Yabalak. (2023) Can Origanum be a hope for cancer treatment? A review on the potential of Origanum species in preventing and treating cancers. International Journal of Environmental Health Research 33:9, pages 894-910.
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Deeksha Salaria, Rajan Rolta, Chirag N. Patel, Kamal Dev, Anuradha Sourirajan & Vikas Kumar. (2022) In vitro and in silico analysis of Thymus serpyllum essential oil as bioactivity enhancer of antibacterial and antifungal agents. Journal of Biomolecular Structure and Dynamics 40:20, pages 10383-10402.
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Emran Habibi, Mohammad Shokrzadeh, Amirhossein Ahmadi, Aroona Chabra, Farshad Naghshvar & Razieh Keshavarz-Maleki. (2015) Genoprotective effects of Origanum vulgare ethanolic extract against cyclophosphamide-induced genotoxicity in mouse bone marrow cells. Pharmaceutical Biology 53:1, pages 92-97.
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Emran Habibi, Mohammad Shokrzadeh, Aroona Chabra, Farshad Naghshvar, Razieh Keshavarz-Maleki & Amirhossein Ahmadi. (2015) Protective effects of Origanum vulgare ethanol extract against cyclophosphamide-induced liver toxicity in mice. Pharmaceutical Biology 53:1, pages 10-15.
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Mohammad Shokrzadeh, Amirhossein Ahmadi, Aroona Chabra, Farshad Naghshvar, Fatemeh Salehi, Emran Habibi & Hamed Haghi-Aminjan. (2014) An ethanol extract of Origanum vulgare attenuates cyclophosphamide-induced pulmonary injury and oxidative lung damage in mice. Pharmaceutical Biology 52:10, pages 1229-1236.
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Laura Rubió, Maria-José Motilva & Maria-Paz Romero. (2013) Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles. Critical Reviews in Food Science and Nutrition 53:9, pages 943-953.
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Articles from other publishers (36)

Israa A. AL-Ataby & Wamidh H. Talib. (2022) Wild Thyme Herbal Infusion Consumption Suppresses Tumor Growth in a Murine Model of Breast Cancer. Current Signal Transduction Therapy 17:2.
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Wamidh H. Talib, Israa A. AL-ataby, Asma Ismail Mahmod, Sajidah Jawarneh, Lina T. Al Kury & Intisar Hadi AL-Yasari. (2020) The Impact of Herbal Infusion Consumption on Oxidative Stress and Cancer: The Good, the Bad, the Misunderstood. Molecules 25:18, pages 4207.
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ALOUANI Imane, DRAOUI Mustapha, TOURE Hamadoun Abba & BOUATIA Mustapha. (2020) EXTRACTION AND CHARACTERIZATION OF NATURAL DYE FROM Thymus vulgaris L AND ITS USE IN DYEING CELLULOSIC SUBSTRATE. Journal of Experimental Biology and Agricultural Sciences 8:4, pages 489-499.
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Ezgi AYTAÇ. (2020) Comparison Essential Oil Contents Origanum Majorana L. Obtained by Clevenger and SFE. Hacettepe Journal of Biology and Chemistry 48:3, pages 239-244.
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Ahvan Ghaderi, Seyed Asaad Karimi, Fahimeh Talaei, Siamak Shahidi, Nafiseh Faraji & Alireza Komaki. (2020) The effects of aqueous extract of Origanum vulgare on learning and memory in male rats . Journal of Herbmed Pharmacology 9:3, pages 239-244.
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Rosa Vázquez-Fresno, Albert Remus R. Rosana, Tanvir Sajed, Tuviere Onookome-Okome, Noah A. Wishart & David S. Wishart. (2019) Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review. Genes & Nutrition 14:1.
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AM Hegazy, AS Abdel-Azeem, HM Zeidan, KS Ibrahim & EM El Sayed. (2017) Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats. Human & Experimental Toxicology 37:4, pages 420-430.
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Johanna Mendes Novo, Analia Iriel & María Gabriela Lagorio. (2016) Rapid spectroscopic method to assess moisture content in free and packaged oregano ( Origanum vulgare L.). Journal of Applied Research on Medicinal and Aromatic Plants 3:4, pages 211-214.
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Johanna M. Novo, Analia Iriel, María Claudia Marchi & María Gabriela Lagorio. (2013) Spectroscopy, Microscopy and Fluorescence Imaging of Origanum vulgare L. Basis for Nondestructive Quality Assessment . Photochemistry and Photobiology 89:6, pages 1383-1390.
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Renata Sõukand & Raivo Kalle. (2013) Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia. Journal of Ethnopharmacology 150:1, pages 162-174.
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N. Mihailovic-Stanojevic, A. Belščak-Cvitanović, J. Grujić-Milanović, M. Ivanov, Dj. Jovović, D. Bugarski & Z. Miloradović. (2013) Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension. Plant Foods for Human Nutrition 68:3, pages 235-240.
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A. Cristina Figueiredo, José G. Barroso & Luis G. Pedro’. (2010) Volatiles from Thymbra and Thymus species of the Western Mediterranean Basin, Portugal and Macaronesia . Natural Product Communications 5:9, pages 1934578X1000500.
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B Özdemir, A Ekbul, NB Topal, E Sarandöl, S Sağ, KHC Başer, J Cordan, S Güllülü, E Tuncel, İ Baran & A Aydinlar. (2008) Effects of Origanum onites on Endothelial Function and Serum Biochemical Markers in Hyperlipidaemic Patients . Journal of International Medical Research 36:6, pages 1326-1334.
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