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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 5
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Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

Sandra Aparecida de Assis Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil; Departamento de Saúde, Universidade Estadual de Feira de Santana, UEFS, Feira de Santana, Brazil
,
José Carlos Rebuglio Vellosa Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil; Faculdade de Ciências Farmacêuticas de Araraquara – UNESP, Araraquara, Brazil
,
Iguatemy Lourenço Brunetti Faculdade de Ciências Farmacêuticas de Araraquara – UNESP, Araraquara, Brazil
,
Najeh Maissar Khalil Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil; Departamento de Farmácia, Universidade Estadual do Centro-Oeste – UNICENTRO, Guarapuava, Brazil
,
Kátia Maria da Silva Cerqueira Leite Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil
,
Antonio Baldo Geraldo Martins Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal – UNESP, Jaboticabal, Brazil
&
Olga Maria Mascarenhas de Faria Oliveira Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, BrazilCorrespondence[email protected]
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Pages 439-448 | Published online: 13 Aug 2009

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Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh & Tonna A Anyasi. (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties 24:1, pages 41-67.
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Jing Wang, Dongliang Guo, Dongmei Han, Xuewen Pan & Jianguang Li. (2020) A comprehensive insight into the metabolic landscape of fruit pulp, peel, and seed in two longan (Dimocarpus longan Lour.) varieties. International Journal of Food Properties 23:1, pages 1527-1539.
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Huang-Chung Tseng, Wan-Ting Wu, Ho-Shin Huang & Ming-Chang Wu. (2014) Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract. International Journal of Food Sciences and Nutrition 65:5, pages 589-593.
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Saghir Ahmed Sheikh, Muhammad Shahnawaz, Shafi Muhammad Nizamani, Muhammad Iqbal Bhanger & Ejaz Ahmed. (2022) Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia jambolana) Products. Journal of Pharmacy and Nutrition Sciences 1:1, pages 41-47.
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Weiqing ZHANG, Mei LIN, Xianju FENG, Zhoulin YAO, Tianyu WANG & Chengnan XU. (2022) Effect of lemon essential oil-enriched coating on the postharvest storage quality of citrus fruits. Food Science and Technology 42.
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Ya Li, Jiao-Jiao Zhang, Dong-Ping Xu, Tong Zhou, Yue Zhou, Sha Li & Hua-Bin Li. (2016) Bioactivities and Health Benefits of Wild Fruits. International Journal of Molecular Sciences 17:8, pages 1258.
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C.S. Devaki & K.S. Premavalli. (2014) Effect of Fermentation Process on Ashgourd Juice. Journal of Pharmacy and Nutrition Sciences 4:1, pages 12-19.
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Shi-Biao Wu, Chunlin Long & Edward J. Kennelly. (2013) Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil. Food Research International 54:1, pages 148-159.
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Lingrong Wen, Bao Yang, Chun Cui, Lijun You & Mouming Zhao. (2012) Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity. Food Analytical Methods 5:6, pages 1244-1251.
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Gilmara A.C. Fortes, Sara S. Naves, Fabiana F.F. Godoi, Alessandra R. Duarte, Pedro H. Ferri & Suzana C. Santos. (2011) Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity. American Journal of Food Technology 6:11, pages 974-984.
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Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz, Maria Leontowicz, Suchada Vearasilp, Simon Trakhtenberg & Shela Gorinstein. (2011) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 44:7, pages 1671-1701.
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Ana Valente, Tânia Gonçalves Albuquerque, Ana Sanches-Silva & Helena S. Costa. (2011) Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases. Food Research International 44:7, pages 2237-2242.
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Bao Yang, Yueming Jiang, John Shi, Feng Chen & Muhammad Ashraf. (2011) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review. Food Research International 44:7, pages 1837-1842.
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