481
Views
28
CrossRef citations to date
0
Altmetric
Papers

Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

, , , , , & show all
Pages 439-448 | Published online: 13 Aug 2009

References

  • Bartosz G. Oxidative stress in plants. Acta Physiol Plant 1997; 19: 47–64
  • Brand-Williams W, Cuvelier ME, Berset C. Use of free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 1995; 28: 25–30
  • Ching T, Jong J, Bast A. A method for screening hypochlorous acid scavengers by inhibition of the oxidation of 5-thio-2-nitrobenzoic acid: Application to anti-asthmatic drugs. Anal Biochem 1994; 218: 377–381
  • Clifford, MN. 1995. Understanding the biological effects of dietary complex phenols and tannins and their implications for the consumer's health and well being. Report of the European project FAIR-CT95-0653. European Community Programmer for Research, Technological Development and Demonstration in the field of Agriculture and Fisheries.
  • Conticini L. L'albero come fonte ‘diretta’ di alimentazione. Agricoltura 1991; 224: 64–71
  • Diplock AT. Antioxidants and disease prevention. Mol Aspects Med 1994; 15: 293–376
  • Garcia-Alonso M, Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo J. Evaluation of the antioxidant properties of fruits. Food Chem 2004; 84: 13–18
  • Gardner PT, White TAC, McPhail DB, Duthie GG. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem 2000; 68: 471–474
  • Gorinstein, S , Cvikrova’, BM , Machackovab, I , Haruenkitc, R , Parkd, Yong-Seo , Junge, Soon-Teck , Yamamotof, K , Ayalag, ALM , Katricha, E , Trakhtenbergh, S . 2004. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chem, 84:503–510.
  • Hertog MGL, Feskens EJM, Hollman PCH, Katan MR. Dietary antioxidant flavonoids and cancer risk in the Zutphen elderdy study. Nutr Cancer 1994a; 22(2)175–184
  • Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. The Lancet 1993; 342: 1007–1011
  • Hertog MGL, Kromhout D, Aravanis C, Blackburn H, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovc S, et al. Flavonoid intake and long-term and risk of coronary heart disease and cancer risk in the Seven Countries study. Arch Int Med 1994b; 155(4)381–386
  • JAOAC . 1984. Official methods of analysis. Vitamin C (ascorbic acid) in vitamin preparation and juices: 2,6-Dicholoindophenol titrimetric method. Washington, DC: Association of Official Analytical Chemists. 844 pp.
  • Ju Z, Bramlage WJ. Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems. Postharv Biol Technol 1999; 16: 107–118
  • Kabasakalis V, Siopidou D, Moshatu E. Ascorbic acid content of commercial fruit juices and its rate of loss upon storage. Food Chem 2000; 70: 325–328
  • Kitagawa RR, Raddi MSG, Khalil NM, Vilegas W, Fonseca LM. Effect of the isocoumarin paepalantine on the luminol and lucigenin amplified hemiluminescence of rat neutrophils. Biol Pharm Bull 2003; 26: 905–908
  • Koleva II, van Beek TA, Linssen JPH, de Groot A, Evstatieva LN. Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochem Anal 2002; 13: 8–17
  • Leja MA, Mareczeka J Benb. Antioxidant properties of two apple cultivars during long-term storage. Food Chem 2003; 80: 303–307
  • Leong LP, Shui G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 2002; 76: 69–75
  • Liao ML, Seib PA. Selected reactions of l-ascorbic acid related to foods. Food Technol 1987; 41: 104–107
  • Lichtenthaler R, Marx F. Total oxidant scavenging capacities of common European fruit and vegetable juices. J Agric Food Chem 2005; 53: 103–110
  • Pellegrini N, Re R, Yang M, Evans CR. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3 ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods Enzymol 1999; 299: 379–389
  • Plumb GW, Chambers SJ, Lambert N, Bartolome B, Heaney RK, Wanigatunga S, Auroma OI, Halliwell B, Williamson G. Antioxidant actions of fruit, herb and spice extracts. J Food Lipids 1996; 3: 171–188
  • Re R, Bramley PM, Rice-Evans C. Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. Free Radic Res 2002; 36: 803–810
  • Rice-Evans C, Miller NJ. Total antioxidant status in plasma and body fluids. Methods Enzymol 1994; 234: 279–293
  • Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W. Phenolic compounds and their role in oxidative processing fruits. Food Chem 1999; 66: 401–436
  • Skerget AM, Petra Kotnik A, Majda Hadolin B, Andreja Rizner Hras B, Marjana Simonic A, Zeljko Knez A. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem 2005; 89: 191–198
  • Velioglu YS, Mazza G, Gao L, Oohmah BD. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 1998; 46(10)4113–4117
  • Vinci G, Francesco R, Mele G. Ascorbic acid in exotic fruits: A liquid chromatographic investigation. Food Chem 1995; 53: 211–221
  • Vinson JA, Xuehui S, Ligia Z, Bose P. Phenol antioxidant quantity and quality in foods: fruits. J. Agric Food Chem 2001; 49: 5315–5321
  • Wang SY, Lin HS. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J Agric Food Chem 2000; 48: 140–146
  • Williams C. Healthy eating: clarifying advice about fruit and vegetables. Br Med J 1995; 310: 1453–1455

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.