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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 5
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Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

Sandra Aparecida de Assis Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil; Departamento de Saúde, Universidade Estadual de Feira de Santana, UEFS, Feira de Santana, Brazil
,
José Carlos Rebuglio Vellosa Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil; Faculdade de Ciências Farmacêuticas de Araraquara – UNESP, Araraquara, Brazil
,
Iguatemy Lourenço Brunetti Faculdade de Ciências Farmacêuticas de Araraquara – UNESP, Araraquara, Brazil
,
Najeh Maissar Khalil Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil; Departamento de Farmácia, Universidade Estadual do Centro-Oeste – UNICENTRO, Guarapuava, Brazil
,
Kátia Maria da Silva Cerqueira Leite Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil
,
Antonio Baldo Geraldo Martins Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal – UNESP, Jaboticabal, Brazil
&
Olga Maria Mascarenhas de Faria Oliveira Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, BrazilCorrespondence[email protected]
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Pages 439-448 | Published online: 13 Aug 2009

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