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Antioxidant capacity and phenolic acids of virgin coconut oil

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Pages 114-123 | Published online: 13 Aug 2009

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H. G. Nadini Dewangani, Bimali Jayawardena, N. V. Chandrasekara & W. A. L. Chandrasiri Waliwita. (2022) Changes in the Antioxidant Micronutrients and Volatile Metabolomics Profile of Selected Edible Vegetables Cooked with Coconut Milk and Heat Extracted Coconut Oil. Journal of Culinary Science & Technology 0:0, pages 1-23.
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Nur Syafiqah Rahim, Siong Meng Lim, Vasudevan Mani, Nurul Aqmar Mohamad Nor Hazalin, Abu Bakar Abdul Majeed & Kalavathy Ramasamy. (2021) Virgin Coconut Oil-Induced Neuroprotection in Lipopolysaccharide-Challenged Rats is Mediated, in Part, Through Cholinergic, Anti-Oxidative and Anti-Inflammatory Pathways. Journal of Dietary Supplements 18:6, pages 655-681.
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Ademola C. Famurewa, Chioma S. Ugwu-Ejezie, Eghosa E. Iyare, Abiola M. Folawiyo, Ekenechukwu K. Maduagwuna & Fidelis E. Ejezie. (2021) Hepatoprotective effect of polyphenols isolated from virgin coconut oil against sub-chronic cadmium hepatotoxicity in rats is associated with improvement in antioxidant defense system. Drug and Chemical Toxicology 44:4, pages 418-426.
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Abdul Rohman, Irnawati, Yuny Erwanto, Endang Lukitaningsih, Muhamad Rafi, Nurrulhidayah A. Fadzilah, Anjar Windarsih, Ainin Sulaiman & Zalina Zakaria. (2021) Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis. Food Reviews International 37:1, pages 46-66.
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Taylor C. Wallace. (2019) Health Effects of Coconut Oil—A Narrative Review of Current Evidence. Journal of the American College of Nutrition 38:2, pages 97-107.
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M. F. Taviano, A. Filocamo, S. Ragusa, F. Cacciola, P. Dugo, L. Mondello, G. Paterniti Mastrazzo, R. F. De Rose, M. Celano, G. E. Lombardo, A. Melchini & N. Miceli. (2018) Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 152:4, pages 795-803.
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Soorya Parathodi Illam, Arunaksharan Narayanankutty & Achuthan C. Raghavamenon. (2017) Polyphenols of virgin coconut oil prevent pro-oxidant mediated cell death. Toxicology Mechanisms and Methods 27:6, pages 442-450.
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Nur Syafiqah Rahim, Siong Meng Lim, Vasudevan Mani, Abu Bakar Abdul Majeed & Kalavathy Ramasamy. (2017) Enhanced memory in Wistar rats by virgin coconut oil is associated with increased antioxidative, cholinergic activities and reduced oxidative stress. Pharmaceutical Biology 55:1, pages 825-832.
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Yashi Srivastava, Anil Dutt Semwal & Avik Majumdar. (2016) Quantitative and qualitative analysis of bioactive components present in virgin coconut oil. Cogent Food & Agriculture 2:1.
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Yusof Kamisah, Vengadesh Periyah, Kee Tat Lee, Norrashid Noor-Izwan, Amran Nurul-Hamizah, Badlishah Sham Nurul-Iman, Kogilavani Subermaniam, Kamsiah Jaarin, Abdullah Azman, Othman Faizah & Hj Mohd Saad Qodriyah. (2015) Cardioprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats. Pharmaceutical Biology 53:9, pages 1243-1249.
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