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Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

Pages 203-211 | Published online: 21 Sep 2009

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M. Heuel, C. Sandrock, F. Leiber, A. Mathys, M. Gold, C. Zurbrüegg, I. D. M. Gangnat, M. Kreuzer & M. Terranova. (2022) Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality. British Poultry Science 63:5, pages 650-661.
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Yu-Ru Huang, Yung-Hsiang Tsai, Ching-Lu Liu, Wei-Zong Syue & Yi-Cheng Su. (2018) Chemical Characteristics of Different Tissues of Spectacled Caiman (Caiman crocodilus). Journal of Aquatic Food Product Technology 27:2, pages 132-143.
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Márcia Fernandes Nishiyama, Aloisio Henrique Pereira de Souza, Hevelyse Munise Celestino dos Santos, Aline Kirie Gohara, Wilson Massamitu Furuya, Lauro Daniel Vargas Mendez, Ricardo Pereira Ribeiro & Makoto Matsushita. (2016) Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products. Journal of Aquatic Food Product Technology 25:4, pages 471-481.
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James J. DiNicolantonio, Mark F. McCarty, Subhankar Chatterjee, Carl J. Lavie & James H. O’Keefe. (2014) A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas. Nutrition and Cancer 66:8, pages 1279-1284.
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Chhorn Lim, Mediha Yildirim-Aksoy & Phillip Klesius. (2011) Lipid and Fatty Acid Requirements of Tilapias. North American Journal of Aquaculture 73:2, pages 188-193.
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Shivani Bhardwaj, Kushal Thakur, Amit Kumar Sharma, Dixit Sharma, Bhavna Brar, Danish Mahajan, Sunil Kumar & Rakesh Kumar. (2023) Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review. Fish Physiology and Biochemistry 49:5, pages 1005-1016.
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Fredson H. Huervana, Cleresa S. Dionela, Eirene Dorothy S. de la Torre, Carmelo S. del Castillo & Rex Ferdinand M. Traifalgar. (2022) Utilization of marine diatom Thalassiosira weissflogii as a feed additive in seawater-tolerant Nile tilapia (Oreochromis niloticus, Linnaeus 1758) strain. Frontiers in Sustainable Food Systems 6.
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Hongping Liao, Peiqin Liu, Yongyan Deng, Wenqi Zhang, Ciguang Pan, Youming Jia, Feiping Long & Huijuan Tang. (2022) Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture 557, pages 738311.
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Ashraf Suloma, Osama M. El–Husseiny, Abd El-Naem F. A Zidan & Rania S. Mabroke. (2022) The efficiency of washout strategy on decreasing the deposit linoleic acid of tilapia fillet and viscera. Aquaculture Reports 23, pages 101094.
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Dizhi Xie, Junfeng Guan, Xiaoping Huang, Chao Xu, Qing Pan & Yuanyou Li. (2022) Tilapia can be a Beneficial n-3 LC-PUFA Source due to Its High Biosynthetic Capacity in the Liver and Intestine. Journal of Agricultural and Food Chemistry 70:8, pages 2701-2711.
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