209
Views
69
CrossRef citations to date
0
Altmetric
Research Article

Fatty acid content of New Zealand-grown walnuts (Juglans regia L.)

Pages 189-194 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Trang H.D. Nguyen & Danh C. Vu. (2023) A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts. Food Reviews International 39:1, pages 397-423.
Read now
Ebru Kafkas, Sule Hilal Attar, Muhammet Ali Gundesli, Akide Ozcan & Muharrem Ergun. (2020) Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA. International Journal of Fruit Science 20:sup3, pages S1711-S1720.
Read now
Jawameer Rasool Hama, Rebaz Anwar Omer, Rebwar Saeed M. Rashid, Nur-E-Alam Mohammad & Vera Thoss. (2016) The Diversity of Phenolic Compounds along Defatted Kernel, Green Husk and Leaves of Walnut (Juglansregia L.). Analytical Chemistry Letters 6:1, pages 35-46.
Read now
M. Z. Zhai, D. Wang, X. D. Tao & Z. Y. Wang. (2015) Fatty acid compositions and tocopherol concentrations in the oils of 11 varieties of walnut (Juglans regia L.) grown at Xinjiang, China. The Journal of Horticultural Science and Biotechnology 90:6, pages 715-718.
Read now
Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou & Vaios T. Karathanos. (2013) Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. International Journal of Food Sciences and Nutrition 64:6, pages 757-767.
Read now

Articles from other publishers (64)

A. Rezaei, K. Arzani & S. Sarikhani. (2023) The assessments of biochemical characteristics for the superior walnut (Juglans regia L.) genotypes. European Journal of Horticultural Science 88:4, pages 1-12.
Crossref
Mónica Venegas-Calerón & Johnathan A. Napier. 2023. Dietary Lipids: Nutritional and Technological Aspects. Dietary Lipids: Nutritional and Technological Aspects 343 398 .
Luca Serventi, Kaichao Yang, Congyi Liu, Mary Tanyitiku & Minoo Mohajer. 2023. Sustainable Food Innovation. Sustainable Food Innovation 59 71 .
Wenjun Shi, Defang Zhang & Zhong Ma. (2022) Transcriptome Analysis of Genes Involved in Fatty Acid and Lipid Biosynthesis in Developing Walnut (Juglans regia L.) Seed Kernels from Qinghai Plateau. Plants 11:23, pages 3207.
Crossref
Josephine Ampofo, Filipa S. Grilo, Sue Langstaff & Selina C. Wang. (2022) Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds. Foods 11:19, pages 3151.
Crossref
Catherine Rébufa, Jacques Artaud & Yveline Le Dréau. (2022) Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review. Journal of Food Composition and Analysis 110, pages 104534.
Crossref
Hanbo Yang, Xu Xiao, Jingjing Li, Fang Wang, Jiaxuan Mi, Yujie Shi, Fang He, Lianghua Chen, Fan Zhang & Xueqin Wan. (2022) Chemical Compositions of Walnut (Juglans Spp.) Oil: Combined Effects of Genetic and Climatic Factors. Forests 13:6, pages 962.
Crossref
Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Visweswara Rao Pasupuleti & Z. R. A. A. Azad. (2022) Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization. Frontiers in Nutrition 9.
Crossref
Katarzyna Król, Magdalena Gantner & Anna Piotrowska. (2021) The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage. Agronomy 11:10, pages 2045.
Crossref
Ercan Yildiz, Hasan Pinar, Aydın Uzun, Mehmet Yaman, Ahmet Sumbul & Sezai Ercisli. (2020) Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data. Genetic Resources and Crop Evolution 68:4, pages 1425-1437.
Crossref
Isio Sota-Uba, Matthew Bamidele, James Moulton, Karl Booksh & Barry K. Lavine. (2021) Authentication of edible oils using Fourier transform infrared spectroscopy and pattern recognition methods. Chemometrics and Intelligent Laboratory Systems 210, pages 104251.
Crossref
Narjes Danesh, Sara Ansari, Mohammad-Taghi Golmakani & Malihe Keramat. (2020) Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil. Journal of Applied Phycology 33:1, pages 629-637.
Crossref
Hayman Salih. (2020) Physicochemical properties of Walnuts (Juglans regia L.) shells and kernels growing in different locations in Kurdistan region-Iraq. Journal of Zankoy Sulaimani - Part A 22:2, pages 109-118.
Crossref
Maike Arndt, Alissa Drees, Christian Ahlers & Markus Fischer. (2020) Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics. Foods 9:12, pages 1860.
Crossref
Filipa Simoes Grilo, Yanisa Srisaard & Selina C. Wang. (2020) Prediction of Walnut Deterioration Using Kernel Oxidative Stability. Foods 9:9, pages 1207.
Crossref
Tomáš Kiss, Vladimír Mašán & Pavel Híc. (2020) Antioxidant Capacity, Total Phenolic Compounds and Fatty Acids Composition in Walnut Oil and Bagasse Pellets Produced at Different Parameters of the Screw Press. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68:3, pages 519-527.
Crossref
Cristiana Radulescu, Radu Lucian Olteanu, Claudia Stihi, Monica Florescu, Raluca Maria Stirbescu, Sorina Geanina Stanescu, Cristina Mihaela Nicolescu & Marius Bumbac. (2020) Chemometrics‐based vibrational spectroscopy for Juglandis semen extracts investigation . Journal of Chemometrics 34:6.
Crossref
Rabiatu Bonku & Jianmei Yu. (2020) Health aspects of peanuts as an outcome of its chemical composition. Food Science and Human Wellness 9:1, pages 21-30.
Crossref
Fereidoon Shahidi, HYing Joy Zhong & Zhuliang Tan. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 23 .
Fereidoon Shahidi & Han Peng. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 23 .
Gordana Petrović-Oggiano, Jasmina Debeljak-Martačić, Slavica Ranković, Biljana Pokimica, Alma Mirić, Maria Glibetić & Tamara Popović. (2020) The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. Nutrients 12:1, pages 192.
Crossref
Kashif Ghafoor, Fahad Al Juhaimi, Ümit Geçgel, Elfadıl E Babiker & Mehmet Musa Özcan. (2020) Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel. Journal of Oleo Science 69:5, pages 423-428.
Crossref
Akide ÖZCAN & Mehmet SÜTYEMEZ. (2019) Cevizde Depolama Süresinin Protein ve Yağ Kompozisyonuna Olan Etkisinin Belirlenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, pages 628-633.
Crossref
Ayca Aydogdu, Eda Yildiz, Yildirim Aydogdu, Gulum Sumnu, Serpil Sahin & Zehra Ayhan. (2019) Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material. Food Hydrocolloids 95, pages 245-255.
Crossref
Kunlun Liu, Ying Liu & Fusheng Chen. (2019) Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts. Food Science & Nutrition 7:7, pages 2280-2290.
Crossref
Carolina Paz-Yépez, Irene Peinado, Ana Heredia & Ana Andrés. (2019) Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts. Food Research International 119, pages 951-959.
Crossref
Tsvakai Gama, Helen M. Wallace, Stephen J. Trueman & Shahla Hosseini-Bai. (2018) Quality and shelf life of tree nuts: A review. Scientia Horticulturae 242, pages 116-126.
Crossref
Ana Rita V. Ferreira, Narcisa M. Bandarra, Margarida Moldão-Martins, Isabel M. Coelhoso & Vítor D. Alves. (2018) FucoPol and chitosan bilayer films for walnut kernels and oil preservation. LWT 91, pages 34-39.
Crossref
Luca Poggetti, Claudio Ferfuia, Cristina Chiabà, Raffaele Testolin & Mario Baldini. (2018) Kernel oil content and oil composition in walnut ( Juglans regia L.) accessions from north-eastern Italy . Journal of the Science of Food and Agriculture 98:3, pages 955-962.
Crossref
Yrd. Doç. Dr. Neslihan Kılıç & Prof. Dr. Nurgül Fetiye TÜREMİŞ. (2017) Ceviz yetiştiriciliğinde kaolin uygulamasının meyve kalitesi üzerine etkileri. Derim.
Crossref
Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas & Nurgül Türemis. (2017) Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study. Food and Nutrition Sciences 08:12, pages 1074-1084.
Crossref
Antonella L. Grosso, Claudia M. Asensio, Nelson R. Grosso & Valeria Nepote. (2017) Sensory Quality Preservation of Coated Walnuts. Journal of Food Science 82:1, pages 185-193.
Crossref
Hülya Ünver, Ebru Sakar & Melekber Sülüşoğlu. (2015) Determination of Pomological and Morphological Characteristics with Fatty Acid Composition of High Kernel Ratio Walnut GenotypesBestimmung pomologischer und morphologischer Eigenschaften mit Hilfe der Fettsäurezusammensetzung bei Genotypen der Walnuss mit einem günstigen Verhältnis zwischen Nussschale und Nusskern. Erwerbs-Obstbau 58:1, pages 11-18.
Crossref
Imanali Mamani. (2015) Modeling of Thermal Properties of Persian Walnut Kernel as a Function of Moisture Content and Temperature Using Response Surface Methodology. Journal of Food Processing and Preservation 39:6, pages 2762-2772.
Crossref
Bo Ling, Lixia Hou, Rui Li & Shaojin Wang. (2014) Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivation. LWT - Food Science and Technology 59:2, pages 786-793.
Crossref
Ipsita Das, Narendra G. Shah & Girish Kumar. (2014) Properties of walnut influenced by short time microwave treatment for disinfestation of insect infestation. Journal of Stored Products Research 59, pages 152-157.
Crossref
Seyed Mohammad Taghi Gharibzahedi, Seyed Mohammad Mousavi, Manouchehr Hamedi & Faramarz Khodaiyan. (2011) Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil. Journal of Food Science and Technology 51:1, pages 34-42.
Crossref
Keun Hee ChungKyung Ok ShinHyo Jeong HwangKyung-Soon Choi. (2013) Chemical composition of nuts and seeds sold in Korea. Nutrition Research and Practice 7:2, pages 82.
Crossref
D.L. McNeil. 2013. Improving the Safety and Quality of Nuts. Improving the Safety and Quality of Nuts 245 273 .
Cemile Yerlikaya, Sevil Yucel, Ümran Erturk & Mihriban Korukluoğlu. (2012) Proximate composition, minerals and fatty acid composition of Juglans Regia L. genotypes and cultivars grown in Turkey. Brazilian Archives of Biology and Technology 55:5, pages 677-683.
Crossref
Emre Bakkalbaşı, Özay Menteş Yılmaz, Issa Javidipour & Nevzat Artık. (2012) Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts. LWT - Food Science and Technology 46:1, pages 203-209.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 60 74 .
Bertrand Matthaus & Mehmet Musa Özcan. (2011) Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil. Czech Journal of Food Sciences 29:2, pages 145-150.
Crossref
Biljana Rabrenovic, Etelka Dimic, Milan Maksimovic, Sladjana Sobajic & Ljiljana Gajic-Krstajic. (2011) Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia. Czech Journal of Food Sciences 29:1, pages 74-78.
Crossref
J. C. Bada, M. León-Camacho, M. Prieto, P. Copovi & L. Alonso. (2010) Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain. Journal of the American Oil Chemists' Society 87:12, pages 1469-1474.
Crossref
G. BujdosÓ, M. Tóth-Markus, H. Daood, N. Adányi & P. Szentiványi. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria 39:1, pages 35-47.
Crossref
Mehmet Musa Özcan. (2010) Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste. Food and Nutrition Sciences 01:02, pages 31-37.
Crossref
Hakan Erin?Aziz Tekin & Mehmet Musa ?zcan. (2009) Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (<i>Papaver somniferum</i> L.) seeds.. Grasas y Aceites 60:4, pages 375-381.
Crossref
S.F. Mexis, A.V. Badeka, K.A. Riganakos, K.X. Karakostas & M.G. Kontominas. (2009) Effect of packaging and storage conditions on quality of shelled walnuts. Food Control 20:8, pages 743-751.
Crossref
Afaf Kamal-Eldin & Robert A. Moreau. 2009. Gourmet and Health-Promoting Specialty Oils. Gourmet and Health-Promoting Specialty Oils 127 149 .
Hasan Yetim, Osman Sagdic & Ismet Ozturk. (2008) Fatty Acid Compositions of Cold Press Oils of Seven Edible Plant Seeds Grown in Turkey. Chemistry of Natural Compounds 44:5, pages 634-636.
Crossref
Jos? Alberto Pereira, Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira, Albino Bento & Let?cia Estevinho. (2008) Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology 46:6, pages 2103-2111.
Crossref
Afolabi Frederick Eleyinmi, Peter Sporns & David C. Bressler. (2008) Nutritional composition of Gongronema latifolium and Vernonia amygdalina . Nutrition & Food Science 38:2, pages 99-109.
Crossref
B. Rabrenovic, K. Picuric-Jovanovic & S. Sobajic. (2008) Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia. Chemistry of Natural Compounds 44:2, pages 151-154.
Crossref
Mónica Bulló, Patricia Casas-Agustench, Pilar Amigó-Correig, Javier Aranceta & Jordi Salas-Salvadó. (2007) Inflammation, obesity and comorbidities: the role of diet. Public Health Nutrition 10:10A, pages 1164-1172.
Crossref
P Pollegioni, S Bartoli, ME Malvolti, S Mapelli, A Bertani & F Cannata. (2006) Identification of Italian ecotypes of Juglans regia L. by molecular, morphological and biochemical markers . Forest@ - Rivista di Selvicoltura ed Ecologia Forestale 3:4, pages 598-609.
Crossref
Sema Salg?n & U??ur Salg?n. (2006) Supercritical fluid extraction of walnut kernel oil. European Journal of Lipid Science and Technology 108:7, pages 577-582.
Crossref
L.P. Vanhanen & G.P. Savage. (2006) The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging. Food Chemistry 99:1, pages 64-69.
Crossref
J. Stephen Elmore, Ioannis Nisyrios & Donald S. Mottram. (2005) Analysis of the headspace aroma compounds of walnuts (Juglans regia L.). Flavour and Fragrance Journal 20:5, pages 501-506.
Crossref
Fereidoon Shahidi & Ying Zhong. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
Fereidoon Shahidi & Homan Miraliakbari. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
MEHMET ALI KOYUNCU. (2004) CHANGE OF FAT CONTENT AND FATTY ACID COMPOSITION OF TURKISH HAZELNUTS (CORYLUS AVELLANA L.) DURING STORAGE. Journal of Food Quality 27:4, pages 304-309.
Crossref
Elaine B. Feldman. (2002) The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease. The Journal of Nutrition 132:5, pages 1062S-1101S.
Crossref
Rui Oliveira, M. Fátima Rodrigues & M. Gabriela Bernardo-Gil. (2002) Characterization and supercritical carbon dioxide extraction of walnut oil. Journal of the American Oil Chemists' Society 79:3, pages 225-230.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.