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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 3
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Research Article

Fatty acid content of New Zealand-grown walnuts (Juglans regia L.)

L. Zwarts, G.P. Savage, D.L. McNeil Food Group, Animal and Food Science Division, Lincoln University, Canterbury, New Zealand
Pages 189-194 | Published online: 06 Jul 2009

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