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Original Articles

Sucrose and Behavioral Problems

Pages 385-401 | Published online: 02 May 2008

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Ye (Flora) Wang, Nick Bellissimo, David D. Kitts, Huguette Turgeon O’Brien, W. L. David Ma, Miyoung Suh, Bohdan Luhovyy, Chiara DiAngelo, Laura Pasut, Sandra Marsden, Mei Chung & Anil Gurcan. (2021) Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada. Journal of the American College of Nutrition 40:2, pages 164-171.
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Concetta Schiano, Vincenzo Grimaldi, Serena Boccella, Monica Iannotta, Alberto Zullo, Livio Luongo, Francesco Paolo Mancini, Sabatino Maione & Claudio Napoli. (2019) Sweeteners modulate bioactivity of endothelial progenitor cells but not induce detrimental effects both on inflammation and behavioural changes. International Journal of Food Sciences and Nutrition 70:6, pages 725-737.
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Sara J. Solnick & David Hemenway. (2014) Soft drinks, aggression and suicidal behaviour in US high school students. International Journal of Injury Control and Safety Promotion 21:3, pages 266-273.
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MarieE. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, AlisonL. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, RobertA. Rastall, JohnL. Sievenpiper, Joanne Slavin & Elizabete Wenzel de Menezes. (2013) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research 57:1.
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Francis M Crinella. (2012) Does soy-based infant formula cause ADHD? Update and public policy considerations. Expert Review of Neurotherapeutics 12:4, pages 395-407.
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Articles from other publishers (29)

Sofía Alfaro-González, Miriam Garrido-Miguel, Vicente Martínez-Vizcaíno & José Francisco López-Gil. (2023) Mediterranean Dietary Pattern and Psychosocial Health Problems in Spanish Adolescents: The EHDLA Study. Nutrients 15:13, pages 2905.
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Fatih Gültekin, Sümeyye KOÇ, Özalp Ekinci, Arzu Kanık & Büşra Üstündağ. (2023) Is There any Connection Between ADHD and the Additives in Sweetened Beverages?. Mediterranean Journal of Nutrition and Metabolism, pages 1-10.
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Assana Pingdwendé Zongo, Seddik Khalloufi & Cristina Ratti. (2022) Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions. Journal of Food Science 88:1, pages 228-243.
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Vitor Breda, Raphael O. Cerqueira, Gilciane Ceolin, Elena Koning, Jennifer Fabe, Alexandra McDonald, Fabiano A. Gomes & Elisa Brietzke. (2022) Is there a place for dietetic interventions in adult ADHD?. Progress in Neuro-Psychopharmacology and Biological Psychiatry 119, pages 110613.
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Xiaofang Yan, Yingxia Xu, Jitian Huang, Yanmei Li, Qian Li, Juan Zheng, Qingsong Chen & Wenhan Yang. (2022) Association of consumption of sugar-sweetened beverages with cognitive function among the adolescents aged 12–16 years in US, NHANES III, 1988–1994. Frontiers in Nutrition 9.
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Alireza Farsad-Naeimi, Foad Asjodi, Mahsa Omidian, Mohammadreza Askari, Mehran Nouri, Ana Beatriz Pizarro & Elnaz Daneshzad. (2020) Sugar consumption, sugar sweetened beverages and Attention Deficit Hyperactivity Disorder: A systematic review and meta-analysis. Complementary Therapies in Medicine 53, pages 102512.
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James N. BeMiller. 2019. Carbohydrate Chemistry for Food Scientists. Carbohydrate Chemistry for Food Scientists 323 350 .
Vanessa Ha, Ashley J. Bonner, Jaynendr K. Jadoo, Joseph Beyene, Sonia S. Anand & Russell J. de Souza. (2017) The effects of various diets on glycemic outcomes during pregnancy: A systematic review and network meta-analysis. PLOS ONE 12:8, pages e0182095.
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Subin Park, Yeeun Lee & Junghyun H. Lee. (2016) Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents: energy drink use in isolation or in combination with junk food consumption. Nutrition Journal 15:1.
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Ching-Jung Yu, Jung-Chieh Du, Hsien-Chih Chiou, Chun-Cheng Feng, Ming-Yi Chung, Winnie Yang, Ying-Sheue Chen, Ling-Chu Chien, Betau Hwang & Mei-Lien Chen. (2016) Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder. International Journal of Environmental Research and Public Health 13:7, pages 678.
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Chang Soon Choi, Pitna Kim, Jin Hee Park, Edson Luck T. Gonzales, Ki Chan Kim, Kyu Suk Cho, Mee Jung Ko, Sung Min Yang, Hana Seung, Seol-Heui Han, Jong Hoon Ryu, Jae Hoon Cheong & Chan Young Shin. (2015) High sucrose consumption during pregnancy induced ADHD-like behavioral phenotypes in mice offspring. The Journal of Nutritional Biochemistry 26:12, pages 1520-1526.
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Se-Young Oh, Hyojin Ahn, Namsoo Chang, Myung-Hee Kang & Jiyoung V Oh. (2013) Dietary patterns and weight status associated with behavioural problems in young children. Public Health Nutrition 17:11, pages 2563-2569.
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Michael D. Kendig. (2014) Cognitive and behavioural effects of sugar consumption in rodents. A review. Appetite 80, pages 41-54.
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Julia J. Rucklidge & Bonnie J. Kaplan. (2014) Broad-Spectrum Micronutrient Treatment for Attention-Deficit/Hyperactivity Disorder: Rationale and Evidence to Date. CNS Drugs 28:9, pages 775-785.
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Marilyn D. Schorin, Kris Sollid, Marianne Smith Edge & Ann Bouchoux. (2012) The Science of Sugars, Part 4. Nutrition Today 47:6, pages 275-280.
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Subin Park, Soo-Churl Cho, Yun-Chul Hong, Se-Young Oh, Jae-Won Kim, Min-Sup Shin, Boong-Nyun Kim, Hee-Jeong Yoo, In-Hee Cho & Soo-Young Bhang. (2012) Association between dietary behaviors and attention-deficit/hyperactivity disorder and learning disabilities in school-aged children. Psychiatry Research 198:3, pages 468-476.
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Marilyn D. Schorin, Kris Sollid, Marianne Smith Edge & Ann Bouchoux. (2012) The Science of Sugars, Part 2. Nutrition Today 47:4, pages 175-182.
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Brigitte Brands, Bernadette Egan, Eszter Györei, Juan Carlos López-Robles, Heather Gage, Cristina Campoy, Tamás Decsi, Berthold Koletzko & Monique M. Raats. (2012) A qualitative interview study on effects of diet on children’s mental state and performance. Evaluation of perceptions, attitudes and beliefs of parents in four European countries. Appetite 58:2, pages 739-746.
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Xiaoqun Pan, Cuilin Zhang & Zumin Shi. (2011) Soft drink and sweet food consumption and suicidal behaviours among Chinese adolescents. Acta Paediatrica 100:11, pages e215-e222.
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Marieke A. Hendriksen, Mariken J. Tijhuis, Heidi P. Fransen, Hans Verhagen & Jeljer Hoekstra. (2010) Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach. European Journal of Nutrition 50:1, pages 41-51.
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D. Benton. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 160 179 .
D. Benton. 2011. Developing Children's Food Products. Developing Children's Food Products 62 81 .
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Thomas F. Denson, William von Hippel, Richard I. Kemp & Lydia S. Teo. (2010) Glucose consumption decreases impulsive aggression in response to provocation in aggressive individuals. Journal of Experimental Social Psychology 46:6, pages 1023-1028.
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David C. Nieman. (2010) You Asked For It. ACSM'S Health & Fitness Journal 14:2, pages 6-8.
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David Benton. (2008) The influence of children’s diet on their cognition and behavior. European Journal of Nutrition 47:S3, pages 25-37.
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