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Original Articles

Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

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Pages 795-815 | Published online: 02 Sep 2011

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Elaine Hillesheim, Roseli Borges Donegá Toffano, Tamiris Trevisan de Barros, Roberta Garcia Salomão, Mariana Giaretta Mathias, Carolina de Almeida Coelho-Landell, Maria Olímpia Ribeiro do Vale Almada, Joyce Moraes Camarneiro, José Simon Camelo-Junior, Fábio da Veiga Ued, Esther Campos-Gimenez, Karine Redeuil, Maria Pilar Giner, Francois-Pierre Martin, Ivan Montoliu, Sofia Moco, Jim Kaput & Jacqueline Pontes Monteiro. (2021) Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents. International Journal of Food Sciences and Nutrition 72:2, pages 236-247.
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Arantxa Rodriguez-Casado. (2016) The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples. Critical Reviews in Food Science and Nutrition 56:7, pages 1097-1107.
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Catherine Ulbricht. (2015) An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration. Journal of Dietary Supplements 12:4, pages 383-480.
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