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Original Articles

Membrane Applications in Functional Foods and Nutraceuticals

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Pages 347-371 | Published online: 14 Feb 2012

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Read on this site (5)

Leyin Zeng, Zhiwei Zhu & Da-Wen Sun. (2022) Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applications. Critical Reviews in Food Science and Nutrition 62:14, pages 3705-3722.
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Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García-Moreno, Ann-Dorit Moltke Sørensen & Charlotte Jacobsen. (2018) Peptides: Production, bioactivity, functionality, and applications. Critical Reviews in Food Science and Nutrition 58:18, pages 3097-3129.
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Jing-Kun Yan, Yao-Yao Wang, Wen-Yi Qiu, Haile Ma, Zhen-Bin Wang & Jian-Yong Wu. (2018) Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes. Critical Reviews in Food Science and Nutrition 58:14, pages 2416-2431.
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Julia Martín, Enrique Jacobo Díaz-Montaña & Agustin G. Asuero. (2018) Recovery of Anthocyanins Using Membrane Technologies: A Review. Critical Reviews in Analytical Chemistry 48:3, pages 143-175.
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Blanca Hernández-Ledesma & Chia-Chien Hsieh. (2017) Chemopreventive role of food-derived proteins and peptides: A review. Critical Reviews in Food Science and Nutrition 57:11, pages 2358-2376.
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Articles from other publishers (36)

Nattawan Chorhirankul, Anja E.M. Janssen & Remko M. Boom. (2024) UF fractionation of fish protein hydrolysate. Separation and Purification Technology 330, pages 125232.
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Chang‐Qing Zhu, Jie‐Biao Chen, Chen‐Ning Zhao, Xiao‐Juan Liu, Yun‐Yi Chen, Jiao‐Jiao Liang, Jin‐Ping Cao, Yue Wang & Chong‐De Sun. (2023) Advances in extraction and purification of citrus flavonoids. Food Frontiers 4:2, pages 750-781.
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Apurav Krishna Koyande, Teoh Rui Hong, Kit Wayne Chew & Pau Loke Show. 2023. Principles of Multiple-Liquid Separation Systems. Principles of Multiple-Liquid Separation Systems 171 186 .
Lukka Thuyavan Yogarathinam, Ahmad Fauzi Ismail, Pei Sean Goh, Arthanareeswaran Gangasalam & Sankaran Krishnamoorthy. 2023. Industrial Application of Functional Foods, Ingredients and Nutraceuticals. Industrial Application of Functional Foods, Ingredients and Nutraceuticals 89 126 .
R. Abejón. 2022. Membrane Engineering in the Circular Economy. Membrane Engineering in the Circular Economy 281 314 .
Xunyu Song, Esra Capanoglu, Jesus Simal-Gandara, Fang Chen & Jianbo Xiao. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 37 89 .
Fahimeh Haghighatdoost, Noushin Mohammadifard & Nizal Sarrafzadegan. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 42 .
Hassan Alhweij, Emma Anna Carolina Emanuelsson, Salman Shahid & Jannis Wenk. (2021) Simplified in-situ tailoring of cross-linked self-doped sulfonated polyaniline (S-PANI) membranes for nanofiltration applications. Journal of Membrane Science 637, pages 119654.
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Xianhui Li, Sheng Tan, Jianquan Luo & Manuel Pinelo. (2021) Nanofiltration for separation and purification of saccharides from biomass. Frontiers of Chemical Science and Engineering 15:4, pages 837-853.
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Himan Nourbakhsh & Seid Mahdi Jafari. 2021. Membrane Separation of Food Bioactive Ingredients. Membrane Separation of Food Bioactive Ingredients 177 203 .
Mahmudur Rahman, Abdul Baten, Ramil Mauleon, Graham J. King, Lei Liu & Bronwyn J. Barkla. (2020) Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa . Clinical & Experimental Allergy 50:7, pages 848-868.
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M.A. Augustin, L. Sanguansri, E.M. Fox, L. Cobiac & M.B. Cole. (2020) Recovery of wasted fruit and vegetables for improving sustainable diets. Trends in Food Science & Technology 95, pages 75-85.
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K.D.P.P. Gunathilake. 2020. Biotechnological Progress and Beverage Consumption. Biotechnological Progress and Beverage Consumption 39 69 .
Rosa Tundis, Claudia Ursino, Marco Bonesi, Monica R. Loizzo, Vincenzo Sicari, Teresa Pellicanò, Ilaria L. Manfredi, Alberto Figoli & Alfredo Cassano. (2019) Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties. Membranes 9:10, pages 127.
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Amit Jain & Sirshendu De. 2019. Processing and Sustainability of Beverages. Processing and Sustainability of Beverages 517 560 .
Sonia A. Socaci, Anca C. Fărcaş & Charis M. Galanakis. 2019. Separation of Functional Molecules in Food by Membrane Technology. Separation of Functional Molecules in Food by Membrane Technology 31 77 .
Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Józef Warechowski, Maria Soral-Śmietana & Monika Jadacka. (2018) Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 50, pages 63-70.
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Björn Boll, Lena Josse, Anja Heubach, Sophie Hochenauer, Christof Finkler, Jörg Huwyler & Atanas V. Koulov. (2018) Impact of non-ideal analyte behavior on the separation of protein aggregates by asymmetric flow field-flow fractionation. Journal of Separation Science 41:13, pages 2854-2864.
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Karina Araus & Feral Temelli. (2018) Separation of major and minor lipid components using supercritical CO2 coupled with cross-flow reverse osmosis membrane filtration. Journal of Membrane Science 551, pages 333-340.
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Alfredo Cassano & Charis M. Galanakis. 2018. Sustainable Recovery and Reutilization of Cereal Processing By-Products. Sustainable Recovery and Reutilization of Cereal Processing By-Products 159 187 .
Waylin L. Peddie, Jacobus N. van Rensburg, Hermanus C.M. Vosloo & Percy van der Gryp. (2017) Technological evaluation of organic solvent nanofiltration for the recovery of homogeneous hydroformylation catalysts. Chemical Engineering Research and Design 121, pages 219-232.
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Oscar Acosta, Fabrice Vaillant, Ana M. Pérez & Manuel Dornier. (2017) Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration . Journal of Food Process Engineering 40:1, pages e12343.
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A.W. Mohammad & Y.H. Teow. 2016. Reference Module in Food Science. Reference Module in Food Science.
Saroj Kumar Prasad & Manoj Kumar Singh. (2014) Horse gram- an underutilized nutraceutical pulse crop: a review. Journal of Food Science and Technology 52:5, pages 2489-2499.
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Alfredo Cassano, Carmela Conidi, René Ruby Figueroa & Roberto Castro Muñoz. (2015) A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts. International Journal of Molecular Sciences 16:12, pages 8968-8987.
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Theodoros Varzakas. 2014. Food Engineering Handbook. Food Engineering Handbook 61 130 .
Damini Kothari, Seema PatelArun Goyal. (2014) Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect. Journal of Food Science 79:8, pages R1491-R1498.
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Oscar Acosta, Fabrice Vaillant, Ana M. Pérez & Manuel Dornier. (2014) Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Separation and Purification Technology 125, pages 120-125.
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F. Javier Moreno, Cipriano Carrero‐Carralero, Oswaldo Hernández‐Hernández & M. Luz Sanz. 2014. Food Oligosaccharides. Food Oligosaccharides 255 283 .
Diana L. Oliveira, R. Andrew Wilbey, Alistair S. Grandison & Luisa B. Roseiro. (2013) Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis. Food and Bioprocess Technology 7:3, pages 915-920.
Crossref
Yunjun Yan, Xiang Li, Guilong Wang, Xiaohua Gui, Guanlin Li, Feng Su, Xiaofeng Wang & Tao Liu. (2014) Biotechnological preparation of biodiesel and its high-valued derivatives: A review. Applied Energy 113, pages 1614-1631.
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Jung Kwon Lee, Eunice C. Y. Li-Chan, Joong-Kyun Jeon & Hee-Guk Byun. 2014. Seafood Processing By-Products. Seafood Processing By-Products 35 62 .
Jose Teixeira & Antonio VicenteŠtefan Schlosser. 2013. Engineering Aspects of Food Biotechnology. Engineering Aspects of Food Biotechnology 145 182 .
Eun-Sik Kim, Yang Liu & Mohamed Gamal El-Din. (2013) An in-situ integrated system of carbon nanotubes nanocomposite membrane for oil sands process-affected water treatment. Journal of Membrane Science 429, pages 418-427.
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W. I. Muir, G. W. Lynch, P. Williamson & A. J. Cowieson. (2013) The oral administration of meat and bone meal-derived protein fractions improved the performance of young broiler chicks. Animal Production Science 53:5, pages 369.
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Ana C. Freitas, Dina Rodrigues, Teresa A.P. Rocha-Santos, Ana M.P. Gomes & Armando C. Duarte. (2012) Marine biotechnology advances towards applications in new functional foods. Biotechnology Advances 30:6, pages 1506-1515.
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