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Original Articles

Formation and Degradation of Beta-casomorphins in Dairy Processing

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Özcan Şahin & Saim Boztepe. (2023) Assessment of A1 and A2 variants in the CNS2 gene of some cattle breeds by using ACRS-PCR method. Animal Biotechnology 34:4, pages 1505-1513.
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Caleb Acquah, Dominic Agyei, Eugene Marfo Obeng, Sharadwata Pan, Kei Xian Tan & Michael Kobina Danquah. (2020) Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications. Critical Reviews in Food Science and Nutrition 60:7, pages 1195-1206.
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Hajara Aslam, Anu Ruusunen, Michael Berk, Amy Loughman, Leni Rivera, Julie A. Pasco & Felice N. Jacka. (2020) Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity. International Journal of Food Sciences and Nutrition 71:1, pages 36-49.
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Federica Iavarone, Claudia Desiderio, Alberto Vitali, Irene Messana, Claudia Martelli, Massimo Castagnola & Tiziana Cabras. (2018) Cryptides: latent peptides everywhere. Critical Reviews in Biochemistry and Molecular Biology 53:3, pages 246-263.
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Articles from other publishers (45)

Marta Liliane de Vasconcelos, Luisa Maria F. S. Oliveira, Jeremy Paul Hill & Ana Maria Centola Vidal. (2023) Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review. Foods 12:17, pages 3151.
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Miroslava Stastna. (2023) Advances in separation and identification of biologically important milk proteins and peptides. ELECTROPHORESIS.
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Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, Yajun Xu & Afaf Kamal-Eldin. (2023) Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules 28:5, pages 2023.
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Ilyes Dammak & Carlos A. Conte-Junior. 2023. Recent Trends on Cheese As Functional Food With Great Nutritive and Health Benefits [Working Title]. Recent Trends on Cheese As Functional Food With Great Nutritive and Health Benefits [Working Title].
Thomas A. VilgisThomas A. Vilgis. 2023. Nutrition Biophysics. Nutrition Biophysics 177 272 .
Zahra Ghafoori, Tahereh Tehrani, Laura Pont & Fernando Benavente. (2022) Separation and characterization of bovine milk proteins by capillary electrophoresis‐mass spectrometry. Journal of Separation Science 45:18, pages 3614-3623.
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Meghan Hockey, Erin Hoare, Mohammadreza Mohebbi, Tommi Tolmunen, Sari Hantunen, Tomi-Pekka Tuomainen, Helen Macpherson, Heidi Staudacher, Felice N Jacka, Jykri K Virtanen, Tetyana Rocks & Anu Ruusunen. (2022) Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men. The Journal of Nutrition 152:8, pages 1916-1926.
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Manishi Mukesh, Shelesh Swami, Gaurav Bhakhri, Vipul Chaudhary, Vishal Sharma, Nikita Goyal, Prince Vivek, Vijaya Dalal, A. K. Mohanty, R. S. Kataria, Parvesh Kumari, Saket K. Niranjan & Monika Sodhi. (2022) Demographic pattern of A1/A2 beta casein variants indicates conservation of A2 type haplotype across native cattle breeds (Bos indicus) of India. 3 Biotech 12:8.
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Ravindra Semwal, Sunil Kumar Joshi, Ruchi Badoni Semwal, Monika Sodhi, Kumud Upadhyaya & Deepak Kumar Semwal. (2022) Effects of A1 and A2 variants of β-casein on human health—is β-casomorphin-7 really a harmful peptide in cow milk?. Nutrire 47:1.
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Hira Javed, Shafia Arshad, Amina Arif, Faiqa Shaheen, Zeemal Seemab, Shafqat Rasool, Hafiza Sobia Ramzan, Hafiz Muhammad Arsalan, Saif Ahmed & Javed Iqbal Watto. (2022) Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review. Czech Journal of Food Sciences 40:5, pages 331-344.
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Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida & Laura Cavallarin. (2022) A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality. Frontiers in Nutrition 9.
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Rahul Mehra, Renu Garhwal, Karnam Sangwan, Raquel P. F. Guiné, Edite Teixeira Lemos, Harpal Singh Buttar, Pradeep Kumar Singh Visen, Naveen Kumar, Anuradha Bhardwaj & Harish Kumar. (2022) Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements. Nutrients 14:3, pages 659.
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Monika Sodhi, Manishi Mukesh, Vishal Sharma, Ranjit Singh Kataria & Ranbir Chander Sobti. 2022. Advances in Animal Experimentation and Modeling. Advances in Animal Experimentation and Modeling 379 392 .
Thomas A. VilgisThomas A. Vilgis. 2022. Biophysik der Ernährung. Biophysik der Ernährung 191 295 .
Hussain Al Dera, Bahauddeen Alrafaei, Muneerah I. AL Tamimi, Hanan A. Alfawaz, Ramesa Shafi Bhat, Dina A. Soliman, Sameera Abuaish & Afaf El-Ansary. (2021) Leaky gut biomarkers in casein- and gluten-rich diet fed rat model of autism. Translational Neuroscience 12:1, pages 601-610.
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Davor Daniloski, Noel A. McCarthy & Todor Vasiljevic. (2021) Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science & Technology 116, pages 681-700.
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Tatijana Markoska, Thom Huppertz & Todor Vasiljevic. (2021) pH-induced changes in β-casomorphin 7 structure studied by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy. International Dairy Journal 121, pages 105106.
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Glendon J. Parker, Heather E. McKiernan, Kevin M. Legg & Zachary C. Goecker. (2021) Forensic proteomics. Forensic Science International: Genetics 54, pages 102529.
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Young W. Park & George F. W. Haenlein. (2021) A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy. Dairy 2:2, pages 191-201.
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Iain D. Croall, Nigel Hoggard & Marios Hadjivassiliou. (2021) Gluten and Autism Spectrum Disorder. Nutrients 13:2, pages 572.
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Muthu Thiruvengadam, Baskar Venkidasamy, Prabhu Thirupathi, Ill-Min Chung & Umadevi Subramanian. (2021) β-Casomorphin: A complete health perspective. Food Chemistry 337, pages 127765.
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Seval Andiç, Rozelin Münevver Ayaz & Şehriban Oğuz. (2021) A1 milk and beta-casomorphin-7. Food and Health 7:2, pages 128-137.
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Zafer Erbay, Pelin Salum & Kieran N. Kilcawley. 2021. Agents of Change. Agents of Change 397 416 .
Sonu K. Shivanna & Basavaprabhu H. Nataraj. (2020) Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview. Food Bioscience 38, pages 100771.
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Akanksha Tyagi, Eric Banan-Mwine Daliri, Fred Kwami Ofosu, Su-Jung Yeon & Deog-Hwan Oh. (2020) Food-Derived Opioid Peptides in Human Health: A Review. International Journal of Molecular Sciences 21:22, pages 8825.
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Kong Fei Chai, Amanda Ying Hui Voo & Wei Ning Chen. (2020) Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3825-3885.
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Gabriella Pinto, Gianluca Picariello, Francesco Addeo, Lina Chianese, Andrea Scaloni & Simonetta Caira. (2020) Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics. Journal of Agricultural and Food Chemistry 68:32, pages 8744-8754.
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Mahmoud Roushani, Somayeh Farokhi & Faezeh Shahdost-fard. (2020) Determination of BCM-7 based on an ultrasensitive aptasensor fabricated of gold nanoparticles and ZnS quantum dots. Materials Today Communications 23, pages 101066.
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Rodrigo Giglioti, Gunta Gutmanis, Luciana Morita Katiki, Cintia Hiromi Okino, Márcia Cristina de Sena Oliveira & Anibal Eugênio Vercesi Filho. (2020) New high-sensitive rhAmp method for A1 allele detection in A2 milk samples. Food Chemistry 313, pages 126167.
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Jaspreet Kaur, Vikas Kumar, Kartik Sharma, Sawinder Kaur, Yogesh Gat, Ankit Goyal & Beenu Tanwar. (2019) Opioid Peptides: An Overview of Functional Significance. International Journal of Peptide Research and Therapeutics 26:1, pages 33-41.
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Thomas A. VilgisThomas A. Vilgis. 2020. Biophysik der Ernährung. Biophysik der Ernährung 191 296 .
Benjamin E. Cuker, Kari St. Laurent, Victoria J. Coles & Dawn Gerbing. 2020. Diet for a Sustainable Ecosystem. Diet for a Sustainable Ecosystem 351 373 .
Aino Siltari, Heikki Vapaatalo & Riitta Korpela. (2019) Milk and milk‐derived peptides combat against hypertension and vascular dysfunction: a review. International Journal of Food Science & Technology 54:6, pages 1920-1929.
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Elizabeth A. Rettedal, Eric Altermann, Nicole C. Roy & Julie E. Dalziel. (2019) The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota. Frontiers in Microbiology 10.
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Dominic Agyei, Sharadwata Pan, Caleb Acquah, Alaa El-Din Ahmed Bekhit & Michael K. Danquah. (2019) Structure-informed detection and quantification of peptides in food and biological fluids. Journal of Food Biochemistry 43:1, pages e12482.
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Elena Maestri, Milica Pavlicevic, Michela Montorsi & Nelson Marmiroli. (2018) Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability. Comprehensive Reviews in Food Science and Food Safety 18:1, pages 3-30.
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Silvani Verruck, Celso Fasura Balthazar, Ramon Silva Rocha, Ramon Silva, Erick Almeida Esmerino, Tatiana Colombo Pimentel, Mônica Queiroz Freitas, Marcia Cristina Silva, Adriano Gomes da Cruz & Elane Schwinden Prudencio. 2019. 95 164 .
Sevda Arısoy & Özlem Üstün-Aytekin. (2018) Hydrolysis of food-derived opioids by dipeptidyl peptidase IV from Lactococcus lactis spp. lactis. Food Research International 111, pages 574-581.
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Tong Zhu, Lu Song, Ruifeng Li & Bian Wu. (2018) Enzymatic clickable functionalization of peptides via computationally engineered peptide amidase. Chinese Chemical Letters 29:7, pages 1116-1118.
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C. Luz, L. Izzo, G. Graziani, A. Gaspari, A. Ritieni, J. Mañes & G. Meca. (2018) Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum . Food & Function 9:7, pages 3688-3697.
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Benedetta Bottari, Andrea Quartieri, Barbara Prandi, Stefano Raimondi, Alan Leonardi, Maddalena Rossi, Alessandro Ulrici, Monica Gatti, Stefano Sforza, Marco Nocetti & Alberto Amaretti. (2017) Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria. International Journal of Food Microbiology 255, pages 32-41.
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Tora Asledottir, Thao T. Le, Bjørn Petrat-Melin, Tove G. Devold, Lotte B. Larsen & Gerd E. Vegarud. (2017) Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. International Dairy Journal 71, pages 98-106.
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Doan D. Nguyen, Francesco Busetti & Vicky A. Solah. 2017. Yogurt in Health and Disease Prevention. Yogurt in Health and Disease Prevention 373 386 .
Ronghua Dai, Yu Fang, Wenjing Zhao, Shuyun Liu, Jinmei Ding, Ke Xu, Lingyu Yang, Chuan He, Fangmei Ding & He Meng. (2016) Identification of alleles and genotypes of beta-casein with DNA sequencing analysis in Chinese Holstein cow. Journal of Dairy Research 83:3, pages 312-316.
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D.D. Nguyen, F. Busetti, S.K. Johnson & V.A. Solah. (2015) Identification and quantification of native beta-casomorphins in Australian milk by LC–MS/MS and LC–HRMS. Journal of Food Composition and Analysis 44, pages 102-110.
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