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Critical Reviews in Food Science and Nutrition Volume 55, 2015 - Issue 14
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Original Articles

Formation and Degradation of Beta-casomorphins in Dairy Processing

Duc Doan NguyenFood Science and Technology Program, School of Public Health, Curtin Health Innovation Research Institute, Curtin University, Perth, Western Australia, Australia
,
Stuart Keith JohnsonFood Science and Technology Program, School of Public Health, Curtin Health Innovation Research Institute, Curtin University, Perth, Western Australia, Australia
,
Francesco BusettiCurtin Water Quality Research Centre, Department of Chemistry, Curtin University, Perth, Western Australia, Australia
&
Vicky Ann SolahFood Science and Technology Program, School of Public Health, Curtin Health Innovation Research Institute, Curtin University, Perth, Western Australia, AustraliaCorrespondence[email protected]
Pages 1955-1967 | Published online: 08 Jun 2015

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