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JYOTI GOYAT, SJ PASSI, SUKHNEET SURI & HIMJYOTI DUTTA. (2018) Development of Chia (Salvia hispanica, L.) and Quinoa (Chenopodium quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies. Current Research in Nutrition and Food Science Journal 6:3, pages 757-769.
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Mauricio Opazo-Navarrete, Danny Tagle Freire, Remko M. Boom, Anja E.M. Janssen & Maarten A.I. Schutyser. (2018) Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions. Journal of Food Composition and Analysis 74, pages 95-101.
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