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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 8

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Quinoa: Nutritional, functional, and antinutritional aspects

Antonio Manoel Maradini FilhoDepartment of Food Technology, Federal University of Viçosa, Campus Universitário, Viçosa, MG, BrazilCorrespondence[email protected]

Mônica Ribeiro PiroziDepartment of Food Technology, Federal University of Viçosa, Campus Universitário, Viçosa, MG, Brazil

João Tomaz Da Silva BorgesFederal Institute of Science and Technology of Minas Gerais, Centro, São João Evangelista, MG, Brazil

Helena Maria Pinheiro Sant'AnaDepartment of Nutrition and Health, Federal University of Viçosa, Campus Universitário, Viçosa, MG, Brazil

José Benício Paes ChavesDepartment of Food Technology, Federal University of Viçosa, Campus Universitário, Viçosa, MG, Brazil

Jane Sélia Dos Reis CoimbraDepartment of Food Technology, Federal University of Viçosa, Campus Universitário, Viçosa, MG, Brazil

Pages 1618-1630 | Received 31 Oct 2014, Accepted 19 Dec 2014, Published online: 01 Mar 2017

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https://doi.org/10.1080/10408398.2014.1001811
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