Citations (59)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Georgia Frakolaki, Virginia Giannou, Dimitrios Kekos & Constantina Tzia. (2021) A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods. Critical Reviews in Food Science and Nutrition 61:9, pages 1515-1536.
Read now
Read now
Huan Liu, Steve W. Cui, Maoshen Chen, Yue li, Rong Liang, Feifei Xu & Fang Zhong. (2019) Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review. Critical Reviews in Food Science and Nutrition 59:17, pages 2863-2878.
Read now
Read now
Min Min, Craig R. Bunt, Susan L. Mason & Malik A. Hussain. (2019) Non-dairy probiotic food products: An emerging group of functional foods. Critical Reviews in Food Science and Nutrition 59:16, pages 2626-2641.
Read now
Read now
Joost Flach, Mark B. van der Waal, Maurits van den Nieuwboer, Eric Claassen & Olaf F. A. Larsen. (2018) The underexposed role of food matrices in probiotic products: Reviewing the relationship between carrier matrices and product parameters. Critical Reviews in Food Science and Nutrition 58:15, pages 2570-2584.
Read now
Read now
Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
Read now
Read now
Articles from other publishers (54)
Eliene Penha Rodrigues Pereira, Juliana Silva da Graça, Beatriz Manfrinato Ferreira, Celso Fasura Balthazar, Douglas Xavier-Santos, Fabrícia França Bezerril, Marciane Magnani & Anderson S. Sant'Ana. (2024) What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites. Food Research International 176, pages 113785.
Crossref
Crossref
Vikram Kumar, Ananya Rana, Prajakta Jagtap, Tejpal Dhewa & Neetu Kumra Taneja. 2023. Nutritional Science and Technology. Nutritional Science and Technology
21
62
.
Aijun Xie, Shanshan Zhao, Zifei Liu, Xiqing Yue, Junhua Shao, Mohan Li & Zhiwei Li. (2023) Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques. International Journal of Biological Macromolecules 242, pages 124784.
Crossref
Crossref
Chong Zhang, Xiaorong Gao, Xinxiu Ren, Ting Xu, Qiang Peng, Yixin Zhang, Zhenhua Chao, Wenning Jiang, Lingyun Jia & Lulu Han. (2023) Bacteria-Induced Colloidal Encapsulation for Probiotic Oral Delivery. ACS Nano 17:7, pages 6886-6898.
Crossref
Crossref
Mehrdad Sarkheil, Omid Safari & Davood Kordestani. (2023)
Dietary powder and molecular imprinted polymer nanoencapsulated sodium propionate to enhance growth performance, digestive enzymes activity, antioxidant defense, and mucosal immune response in African cichlid (
Labidochromis lividus
) fingerlings
. Annals of Animal Science 23:2, pages 505-517.
Crossref
Crossref
Nikita Tyutkov, Anastasia Zhernyakova, Artyom Birchenko, Elmira Eminova, Liudmila Nadtochii & Denis Baranenko. (2022) Probiotics viability in frozen food products. Food Bioscience 50, pages 101996.
Crossref
Crossref
Usman Pato, Yusmarini, Emma Riftyan, Evy Rossi, Rahmad Hidayat, Sandra Fitri Anjani, Nabila Riadi, Ika Nur Octaviani, Agrina, Daimon Syukri & Ingrid Suryanti Surono. (2022) Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches. Fermentation 8:11, pages 602.
Crossref
Crossref
Mehran Kazemi, Fakhri Shahidi, Mohammad Javad Varidi & Sahar Roshanak. (2022) Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling. Food Chemistry 395, pages 133564.
Crossref
Crossref
Marie-Josée Lemay, Yves Raymond, Claude P. Champagne & Julie Brassard. (2022) The Growth Medium Affects the Viability of IPEC-J2 Animal Cell Line in the Presence of Probiotic Bacteria. Applied Microbiology 2:4, pages 766-781.
Crossref
Crossref
Ahmadreza Mirzaei, Seyed Amin Razavi, Daryoush Babazadeh, Richard Laven & Muhammad Saeed. (2022) Roles of Probiotics in Farm Animals: A Review. Farm Animal Health and Nutrition 1:1, pages 17-25.
Crossref
Crossref
Shubhi Singh, Rishibha Gupta, Sonam Chawla, Pammi Gauba, Manisha Singh, Raj Kumar Tiwari, Shuchi Upadhyay, Shalini Sharma, Silpi Chanda & Smriti Gaur. (2022) Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development. Frontiers in Nutrition 9.
Crossref
Crossref
Maryam Idrees, Muhammad Imran, Naima Atiq, Rabaab Zahra, Rameesha Abid, Mousa Alreshidi, Tim Roberts, Abdelmuhsin Abdelgadir, Muhammad Khalid Tipu, Arshad Farid, Oluwaseyi Abraham Olawale & Shakira Ghazanfar. (2022) Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics. Frontiers in Nutrition 9.
Crossref
Crossref
Ishwari Gyawali, Yuxian Zeng, Jingjing Zhou, Jincheng Li, Ting Wu, Gang Shu, Qingyan Jiang & Canjun Zhu. (2022) Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens. Poultry Science 101:8, pages 101912.
Crossref
Crossref
Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami & Ranil Coorey. (2022) A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products. Food and Bioprocess Technology 15:8, pages 1677-1699.
Crossref
Crossref
Xiaochen Wang, Shukun Gao, Shuaiting Yun, Mingjing Zhang, Liyang Peng, Yingxiu Li & Yanxia Zhou. (2022) Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application. Pharmaceuticals 15:5, pages 644.
Crossref
Crossref
Kaibin Mo, Jing Li, Fenfen Liu, Ying Xu, Xianhui Huang & Hengjia Ni. (2022) Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet. Frontiers in Nutrition 8.
Crossref
Crossref
Dayang Norulfairuz Abang Zaidel, Zanariah Hashim, Ida Idayu Muhamad, Jayanant Iemsam-arng, Daniel Joe Dailin, Nor Hasmaliana binti Abdul Manas, Harisun Yaakob & Noorazwani Zainol. 2022. Smart Nanomaterials for Bioencapsulation. Smart Nanomaterials for Bioencapsulation
105
124
.
Celia Vargas-de-la-Cruz, Daniela Landa-Acuña, Md. Shariful Islam & Eduardo Flores-Juarez. 2022. Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1. Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1
69
84
.
Hujun Xie, Fangfang Ni, Mengna Cao & Qing Gu. 2022. Polysaccharide Nanoparticles. Polysaccharide Nanoparticles
31
64
.
Ramneet Kaur, Faizan Zarreen Simnani & Simranjit Singh. 2022. Recent Advances in Food Biotechnology. Recent Advances in Food Biotechnology
97
137
.
Mike Boland. 2022. Delivering Functionality in Foods. Delivering Functionality in Foods
105
135
.
Sahel Ghorbani & Azizkhani Maryam. (2021) Encapsulation of lactic acid bacteria and Bifidobacteria using starch‐sodium alginate nanofibers to enhance viability in food model. Journal of Food Processing and Preservation 45:12.
Crossref
Crossref
Shahram Salar, Sara Jafarian, Ali Mortazavi & Leila Roozbeh Nasiraie. (2021) Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum. International Dairy Journal 121, pages 105138.
Crossref
Crossref
Reza Atraki & Maryam Azizkhani. (2021) Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model. Innovative Food Science & Emerging Technologies 72, pages 102750.
Crossref
Crossref
Mohiuddin Amirul Kabir Chowdhury, Hongli Song, Yao Liu, Jean-Daniel Bunod & Xiao-Hui Dong. (2021) Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei. Sustainability 13:14, pages 7791.
Crossref
Crossref
Zipei Zhang, Min Gu, Xiaomeng You, David A. Sela, Hang Xiao & David Julian McClements. (2021) Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release. Food Hydrocolloids 116, pages 106634.
Crossref
Crossref
Qingshen Sun & Louise Wicker. (2021) Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability. Foods 10:6, pages 1337.
Crossref
Crossref
Sadia Ahmed, Tariq Muhammad & Arsalan Zaidi. (2021) Cottage cheese enriched with lactobacilli encapsulated in alginate–chitosan microparticles forestalls perishability and augments probiotic activity. Journal of Food Processing and Preservation 45:6.
Crossref
Crossref
Ayşe Ebru BORUM. (2021) BAL ARILARINDA PROBİYOTİK BAKTERİLERİN KULLANIMIUse of Probiyotic Bacteriae in Honey Bees. Uludağ Arıcılık Dergisi 21:1, pages 104-118.
Crossref
Crossref
Konstantinos Stamatopoulos, Vasiliki Kafourou, Hannah K. Batchelor & Spyros J. Konteles. (2021) Sporopollenin Exine Microcapsules as Potential Intestinal Delivery System of Probiotics. Small 17:7.
Crossref
Crossref
Gargi Dey, Didier Montet & Phillippe Thonart. 2021. Probiotic Beverages. Probiotic Beverages
309
337
.
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, Shaza Y. A. Qattan, Gaber E. Batiha, Asmaa F. Khafaga, Abdel‐Moneim E. Abdel‐Moneim & Mahmoud Alagawany. (2020) Probiotics in poultry feed: A comprehensive review. Journal of Animal Physiology and Animal Nutrition 104:6, pages 1835-1850.
Crossref
Crossref
F.J. Rodrigues, M.F. Cedran, J.L. Bicas & H.H. Sato. (2020) Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review. Food Research International 137, pages 109682.
Crossref
Crossref
Kazeem Adekunle Alayande, Olayinka Ayobami Aiyegoro, Thizwilondi Michael Nengwekhulu, Lebogang Katata-Seru & Collins Njie Ateba. (2020) Integrated genome-based probiotic relevance and safety evaluation of Lactobacillus reuteri PNW1. PLOS ONE 15:7, pages e0235873.
Crossref
Crossref
Álvaro Artiga, Francisco Ramos‐Sánchez, Inés Serrano‐Sevilla, Laura De Matteis, Scott G. Mitchell, Carlos Sánchez‐Somolinos & Jesús M. de la Fuente. (2020) Inkjet‐Based Technology for Microencapsulation of Gold Nanoparticles within Biocompatible Hydrogels. Particle & Particle Systems Characterization 37:4.
Crossref
Crossref
Mingfei Yao, Jiaojiao Xie, Hengjun DuDavid Julian McClements, Hang Xiao & Lanjuan Li. (2020) Progress in microencapsulation of probiotics: A review. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 857-874.
Crossref
Crossref
Mona Mahmoud, Nagwa A. Abdallah, Kawther El-Shafei, Nabil F. Tawfik & Hoda S. El-Sayed. (2020) Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions. Heliyon 6:3, pages e03541.
Crossref
Crossref
Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová & Šárka Horáčková. (2020) Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability. Czech Journal of Food Sciences 38:1, pages 57-62.
Crossref
Crossref
Kazeem Adekunle Alayande, Olayinka Ayobami Aiyegoro & Collins Njie Ateba. (2020) Probiotics in Animal Husbandry: Applicability and Associated Risk Factors. Sustainability 12:3, pages 1087.
Crossref
Crossref
Janghan Choi, Lucy Wang, Emily Ammeter, Ludovic Lahaye, Song Liu, Martin Nyachoti & Chengbo Yang. (2020) Evaluation of lipid matrix microencapsulation for intestinal delivery of thymol in weaned pigs. Translational Animal Science 4:1, pages 411-422.
Crossref
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2020) Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties. Food Research International 127, pages 108706.
Crossref
Crossref
Thierry Hellebois, Maria Tsevdou & Christos Soukoulis. 2020. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances. Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
161
221
.
Daniela Machado, Diana Almeida, Catarina Leal Seabra, José Carlos Andrade, Ana Maria Gomes & Ana Cristina Freitas. 2020. Functional Bionanomaterials. Functional Bionanomaterials
389
425
.
BURAK GENİŞ & YASİN TUNCER. (2019) PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER. GIDA / THE JOURNAL OF FOOD, pages 1222-1236.
Crossref
Crossref
Sunhye Lee, Rebecca Kirkland, Zachary I. Grunewald, Qingshen Sun, Louise Wicker & Claire B. de La Serre. (2019) Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats. Nutrients 11:9, pages 1975.
Crossref
Crossref
Camille Nina Allonsius, Dieter Vandenheuvel, Eline F. M. Oerlemans, Mariya I. Petrova, Gilbert G. G. Donders, Paul Cos, Peter Delputte & Sarah Lebeer. (2019) Inhibition of Candida albicans morphogenesis by chitinase from Lactobacillus rhamnosus GG. Scientific Reports 9:1.
Crossref
Crossref
I.J. Joye, M.G. Corradini, L.M. Duizer, B.M. Bohrer, G. LaPointe, J.M. Farber, P.A. Spagnuolo & M.A. Rogers. 2019. Food Applications of Nanotechnology. Food Applications of Nanotechnology
1
45
.
Ali Alehosseini, Eva-María Gomez del Pulgar, Laura G. Gómez-Mascaraque, Marta Martínez-Sanz, Maria José Fabra, Yolanda Sanz, Mahboobe Sarabi-Jamab, Behrouz Ghorani & Amparo Lopez-Rubio. (2018) Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage. LWT 96, pages 694-703.
Crossref
Crossref
Faith A. Omonijo, Seungil Kim, Tracy Guo, Qi Wang, Joshua Gong, Ludovic Lahaye, Jean-Christophe Bodin, Martin Nyachoti, Song Liu & Chengbo Yang. (2018) Development of Novel Microparticles for Effective Delivery of Thymol and Lauric Acid to Pig Intestinal Tract. Journal of Agricultural and Food Chemistry 66:37, pages 9608-9615.
Crossref
Crossref
Hanady A. Albadran, Afroditi Chatzifragkou, Vitaliy V. Khutoryanskiy & Dimitris Charalampopoulos. (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids 82, pages 490-499.
Crossref
Crossref
Ahsen Burcin Himmetagaoglu, Zafer Erbay & Mustafa Cam. (2018) Production of microencapsulated cream: Impact of wall materials and their ratio. International Dairy Journal 83, pages 20-27.
Crossref
Crossref
Davood Zaeim, Mahboobe Sarabi-Jamab, Behrouz Ghorani, Rassoul Kadkhodaee & R.Hans Tromp. (2018) Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix. Carbohydrate Polymers 183, pages 183-191.
Crossref
Crossref
Aušra Šipailienė & Sigita Petraitytė. (2017) Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms. Probiotics and Antimicrobial Proteins 10:1, pages 1-10.
Crossref
Crossref
Teresita Arredondo-Ochoa, Carlos Regalado-González & Olga Martín-Belloso. 2018. Polymers for Food Applications. Polymers for Food Applications
423
445
.