Citations (18)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Haohai Huang, Guanghui Zhou, Rong Pu, Yejia Cui & Dan Liao. (2022) Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:20, pages 5592-5602.
Read now
Read now
Articles from other publishers (17)
Hamid Vahedi, Masoumeh Atefi, Mohammad Hassan Entezari & Akbar Hassanzadeh. (2022) The effect of sesame oil consumption compared to sunflower oil on lipid profile, blood pressure, and anthropometric indices in women with non-alcoholic fatty liver disease: a randomized double-blind controlled trial. Trials 23:1.
Crossref
Crossref
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, Dagfinn Aune & Lars T Fadnes. (2022) Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review. Advances in Nutrition 13:6, pages 2136-2148.
Crossref
Crossref
Keith W. Singletary. (2022) Sesame. Nutrition Today 57:5, pages 271-287.
Crossref
Crossref
Wannakarn Kitipaspallop, Siwapech Sillapaprayoon, Preecha Phuwapraisirisan, Woo-Keun Kim, Chanpen Chanchao & Wittaya Pimtong. (2022) Developmental effects of sesamolin on zebrafish (Danio rerio) embryos. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 256, pages 109319.
Crossref
Crossref
Masoumeh Atefi, Mohammad Hassan Entezari, Hamid Vahedi & Akbar Hassanzadeh. (2022) The effects of sesame oil on metabolic biomarkers: a systematic review and meta-analysis of clinical trials. Journal of Diabetes & Metabolic Disorders 21:1, pages 1065-1080.
Crossref
Crossref
Xuan Ma, Zhi Wang, Chang Zheng & Changsheng Liu. (2022) A comprehensive review of bioactive compounds and processing technology of sesame seed. Oil Crop Science 7:2, pages 88-94.
Crossref
Crossref
Misbah Arshad, Maimoona Ashfaq, Bahisht Rizwan, Rida Zanib, Amsa Fatima, Rabbiya Pervaiz, Zainab Gulzar & Abiha Fatima. (2022) Hypolipidemic effect of Sesame Seed Oil: A Review. Pakistan BioMedical Journal.
Crossref
Crossref
Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Anabela S. G. Costa, Susana Machado, Rita C. Alves, José E. Pardo & Maria Beatriz P. P. Oliveira. (2021) Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality. Foods 10:9, pages 2108.
Crossref
Crossref
Hongxing Long, Chuan Zhou, Haiming Shi, Yan Zhang, Baoguo Li & Yuanrong Jiang. (2020) Simultaneous HPLC Quantification of Four Lignan Glycosides in Sesame Seeds with the Single Reference Standard Method. Food Analytical Methods 13:9, pages 1774-1781.
Crossref
Crossref
Maythawe Pongpraket, Amnart Poapolathep, Kannika Wongpanit, Phanwimol Tanhan, Mario Giorgi, Zhaowei Zhang, Peiwu Li & Saranya Poapolathep. (2020) Exposure Assessment of Multiple Mycotoxins in Black and White Sesame Seeds Consumed in Thailand. Journal of Food Protection 83:7, pages 1198-1207.
Crossref
Crossref
Marzieh Mokhber, Ali Keshavarz, Farzad Shidfar, Abbas Hadji Akhundi, Hamidreza Pouraliakbar, Zahra Nezam Bokaee, Kamal Azam, Masoumeh Jabbarifakher & Feridoun Noohi. (2020) Effect of Sesame Lignan Supplementation on Carotid Intima-Media Thickness, Serum Lipid Profile, Serum VEGF, VCAM-1, ICAM-1 and vWF Levels in Cardiovascular Disease Patients. International Journal of Endocrinology and Metabolism In Press:In Press.
Crossref
Crossref
Naficeh Sadeghi, Mohammad Reza Vafi, Behrooz Jannat, Masoomeh Behzad, Mohammad Reza Oveisi & Mannan Hajimahmoodi. (2020) Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’s Market. Medical Laboratory Journal 14:2, pages 13-19.
Crossref
Crossref
Beata Olas. 2020.
219
243
.
Ali Farajbakhsh, Seyed Mohammad Mazloomi, Mohsen Mazidi, Peyman Rezaie, Marzieh Akbarzadeh, Saeedeh Poor Ahmad, G. A. Ferns, Richard Ofori-Asenso & Siavash Babajafari. (2019) Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial. European Journal of Clinical Nutrition 73:10, pages 1403-1411.
Crossref
Crossref
Eleni V. Mikropoulou, Eleftherios A. Petrakis, Aikaterini Argyropoulou, Sofia Mitakou, Maria Halabalaki & Leandros A. Skaltsounis. (2019) Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA. Food Chemistry 288, pages 1-7.
Crossref
Crossref
Mark L. DreherMark L. Dreher. 2018. Dietary Patterns and Whole Plant Foods in Aging and Disease. Dietary Patterns and Whole Plant Foods in Aging and Disease
391
415
.
Shigeru Katayama, Haruka Sugiyama, Shoko Kushimoto, Yusuke Uchiyama, Masato Hirano & Soichiro Nakamura. (2016) Effects of Sesaminol Feeding on Brain Aβ Accumulation in a Senescence-Accelerated Mouse-Prone 8. Journal of Agricultural and Food Chemistry 64:24, pages 4908-4913.
Crossref
Crossref