838
Views
18
CrossRef citations to date
0
Altmetric
Original Articles

The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review

, , , &

References

  • Alipoor, B., Haghighian, M.K., Sadat, B.E. and Asghari, M. (2012). Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients. Int. J. Food SciNutr. 63(6):674–8.
  • Beltrão, N. E. M. and Vieira, D. J. (2001). In: O Agronegócio do Gergelim no Brasil, pp. 121–160. 348p. Embrapainformaçãotecnológica, Brasília.
  • Biblioteca Virtual emSaúde. September 2013. Available at http://decs.bvs.br/.
  • Chen, P. R., Chien, K. L., Su, T. C., Chang, C. J., Liu, T.-L., Cheng, H. et al. (2005). Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia. Nutrition Res. 25(6):559–67.
  • Cooney, R.V., Custer, L. J., Okinaka, L. and Franke, A. A. (2001). Effects of dietary sesame seeds on plasma tocopherol levels. Nutr Cancer 39(1):66–71.
  • Dobiásová, M. and Frohlich, J. (2001). The plasma parameter log (TG/HDL-C) as an atherogenic index: Correlation with lipoprotein particle size and esterification rate in apoB-lipoprotein-depleted plasma (FER(HDL)). ClinBiochem. 34(7):583–8.
  • Economides, P. A., Khaodhiar, L., Caselli, A., Caballero, A. E., Keenan, H., Bursell, S.-E. et al. (2005). The effect of vitamin E on endothelial function of micro- and macrocirculation and left ventricular function in type 1 and type 2 diabetic patients. Diabetes 54(1):204–11.
  • Goodnight, S. H., Harris, W. S., Connor, W. E. and Illingworth, D. R. (1982). Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 2(2):87–113.
  • Hirata, F., Fujita, K., Ishikura, Y., Hosoda, K., Ishikawa, T. and Nakamura, H. (1996). Hypocholesterolemic effect of sesame lignan in humans. Atherosclerosis 122(1):135–6.
  • Hirose, N., Inoue, T., Nishihara, K., Sugano, M., Akimoto, K., Shimizu, S. et al. (1991). Inhibition of cholesterol absorption and synthesis in rats by sesamin. J. Lipid Res. 32(4):629–38.
  • Hynes, G. R., Heshka, J., Chadee, K. and Jones, P. J. (2003). Effects of dietary fat type and energy restriction on adipose tissue fatty acid composition and leptin production in rats. J. Lipid Res. 44(5):893–901.
  • Ikeda, S., Abe, C., Uchida, T., Ichikawa, T., Horio, F. and Yamashita, K. (2007). Dietary sesame seed and its lignan increase both ascorbic acid concentration in some tissues and urinary excretion by stimulating biosynthesis in rats. J. Nutr Sci Vitaminol 53(5):383–92.
  • Ikeda, S., Kagaya, M., Kobayashi, K., Tohyama, T., Kiso, Y., Higuchi, N. et al. (2003). Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid. J. Nutr Sci Vitaminol 49(4):270–6.
  • Ito, H., Torii, M. and Suzuki, T. (1995). Comparative study on free radical injury in the endothelium of SHR and WKY aorta. Clin Exp Pharmacol Physiol Suppl. 22(1):S157–9.
  • Kamal-Eldin, A., Frank, J., Razdan, A., Tengblad, S., Basu, S. and Vessby, B. (2000). Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats. Lipids 35(4):427–35.
  • Kamal-Eldin, A., Moazzami, A. and Washi, S. (2011). Sesame seed lignans: Potent physiological modulators and possible ingredients in functional foods &nutraceuticals. Recent Pat Food Nutr. Agric. 3(1):17–29.
  • Kang, M. H., Naito, M., Sakai, K., Uchida, K. and Osawa, T. (2000). Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro. Life Sci. 66(2):161–71.
  • Kang, M. H., Naito, M., Tsujihara, N. and Osawa, T. (1998). Sesamolin inhibits lipid peroxidation in rat liver and kidney. J. Nutr. 128(6):1018–22.
  • Karatzi, K., Stamatelopoulos, K., Lykka, M., Mantzouratou, P., Skalidi, S., Zakopoulos, N. et al. (2013). Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men. Eur. J. Prev. Cardiol. 20(2):202–8.
  • Kita, S., Matsumura, Y., Morimoto, S., Akimoto, K., Furuya, M., Oka, N. et al. (1995). Antihypertensive effect of sesamin. II. Protection against two-kidney, one-clip renal hypertension and cardiovascular hypertrophy. Biol. Pharm. Bull. 18(9):1283–5.
  • Lee, C.-C., Chen, P.-R., Lin, S., Tsai, S.-C., Wang, B.-W., Chen, W.-W. et al. (2004). Sesamin induces nitric oxide and decreases endothelin-1 production in HUVECs: possible implications for its antihypertensive effect. J. Hypertens. 22(12):2329–38.
  • Matsumura, Y., Kita, S., Tanida, Y., Taguchi, Y., Morimoto, S., Akimoto, K. et al. (1998). Antihypertensive effect of sesamin. III. Protection against development and maintenance of hypertension in stroke-prone spontaneously hypertensive rats. Biol. Pharm. Bull. 21(5):469–73.
  • Miyawaki, T., Aono, H., Toyoda-Ono, Y., Maeda, H., Kiso, Y. and Moriyama, K. (2009). Antihypertensive effects of sesamin in humans. J. NutrSciVitaminol. 55(1):87–91.
  • Mori, T. A., Bao, D. Q., Burke, V., Puddey, I. B. and Beilin, L. J. (1999). Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans. Hypertension. 34(2):253–60.
  • Nakai, M., Harada, M., Nakahara, K., Akimoto, K., Shibata, H., Miki, W. et al. Novel antioxidative metabolites in rat liver with ingested sesamin. (2003). J. Agric. Food Chem. 51(6):1666–70.
  • Nakano, D., Itoh, C., Ishii, F., Kawanishi, H., Takaoka, M., Kiso, Y. et al. (2003). Effects of sesamin on aortic oxidative stress and endothelial dysfunction in deoxycorticosterone acetate-salt hypertensive rats. Biol. Pharm. Bull. 26(12):1701–5.
  • Namiki, M. (1995). The chemistry and physiological functions of sesame. Food Rev. Int. 11(2):281–329.
  • Namiki, M. (2007). Nutraceuticalfunctions of sesame: A review. Critical Rev. Food Sci. Nutrition. 47(7):651–73.
  • Noguchi, T., Ikeda, K., Sasaki, Y., Yamamoto, J. and Yamori, Y. (2004). Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats. Clin Exp Pharmacol. Physiol. 31(Suppl. 2):S24–6.
  • Ogawa, H., Sasagawa, S., Murakami, T. and Yoshizumi, H. (1995). Sesame lignans modulate cholesterol metabolism in the stroke-prone spontaneously hypertensive rat. Clin. Exp. Pharmacol. Physiol Suppl. 22(1):S310–2.
  • OPAS—ORGANIZAÇÃO PAN-AMERICANA DE SAÚDE. (2003) In: Doenças Crônico-Degenerativas e Obesidade: Estratégia Mundial SobreAlimentação Saudável, atividade física e saúde / Chronic-degenerative illnesses and obesity: World-wide strategy on healthful feeding, physical activity and health. Brasília; Organização Pan-Americana da Saúde; 2003. pp. 320–327.
  • Palumbo, G., Avanzini, F., Alli, C., Roncaglioni, M.C., Ronchi, E., Cristofari, M. et al. (2000). Effects of vitamin E on clinic and ambulatory blood pressure in treated hypertensive patients.Collaborative group of the primary prevention project (PPP)—hypertension study. Am. J. Hypertens. 13(5 Pt 1):564–7.
  • Prisco, D., Paniccia, R., Bandinelli, B., Filippini, M., Francalanci, I., Giusti, B. et al. (1998). Effect of medium-term supplementation with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild hypertensive patients. Thromb. Res. 91(3):105–12.
  • Ricci, A. B., Groth, D. and Lago, A. A. (1999). Densidade de plantas, secagem e produção de sementes de gergelim cv. IAC-CHINA. Revista Brasileira de Sementes vol. 21(1):pp. 82–86.
  • Sankar, D., Rao, M.R., Sambandam, G. and Pugalendi, K.V. (2006). A pilot study of open label sesame oil in hypertensive diabetics. J. Med. Food 9(3):408–12.
  • Sankar, D., Rao, M.R., Sambandam, G. and Pugalendi, K.V. (2006). Effect of sesame oil on diuretics or Beta-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status. Yale J. Biol. Med. 79(1):19–26.
  • Sankar, D., Sambandam, G., Ramakrishna Rao, M. and Pugalendi, K.V. (2005). Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils. Clin Chim Acta. 355(1–2):97–104.
  • Shuster, J. J. (2011). Review: Cochrane handbook for systematic reviews for interventions, Version 5.1.0, published 3/2011. Julian P.T. Higgins and Sally Green, Editors. Research Synthesis Methods 2(2):126–30.
  • Sirato-Yasumoto, S., Katsuta, M., Okuyama, Y., Takahashi, Y. and Ide, T. (2001). Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver. J. Agric. Food Chem. 49(5):2647–51.
  • Thomas, S. R., Chen, K. and Keaney, J. F. (2003). Oxidative stress and endothelial nitric oxide bioactivity. Antioxid Redox Signal. 5(2):181–94.
  • Umeda-Sawada, R., Fujiwara, Y. and Igarashi, O. (1994). Effect of sesamin on cholesterol synthesis and on the distribution of incorporated linoleic acid in lipid subfractions in cultured rat cells. Biosci., Biotechnol.Biochem. 58(11):2114–5.
  • Ward, N.C., Wu, J. H. Y., Clarke, M. W., Puddey, I. B., Burke, V., Croft, K. D. et al. (2007). The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial. J Hypertens. 25(1):227–34.
  • Wichitsranoi, J., Weerapreeyakul, N., Boonsiri, P., Settasatian, C., Settasatian, N., Komanasin, N. et al. (2011). Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans. Nutr.J. 10:82.
  • Wu, J.H., Hodgson, J.M., Puddey, I.B., Belski, R., Burke, V. and Croft, K.D. (2009). Sesame supplementation does not improve cardiovascular disease markers in overweight men and women. Nutr Metab Cardiovasc Dis. 19(11):774–80.
  • Yamashita, K., Iizuka, Y., Imai, T. and Namiki, M. (1995). Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet. Lipids 30(11):1019–28.
  • Zoumpoulakis, P., Sinanoglou, V. J., Batrinou, A., Strati, I. F., Miniadis-Meimaroglou, S. and Sflomos, K. (2012). A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity. Food Chem. 131(2):713–21.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.