Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Tian Yang, Cheng Li, Wentong Xue, Linjuan Huang & Zhongfu Wang. (2023) Natural immunomodulating substances used for alleviating food allergy. Critical Reviews in Food Science and Nutrition 63:15, pages 2407-2425.
Read now
Read now
Kexin Wang, Siddanakoppalu Narayana Pramod, Tushar Ramesh Pavase, Ishfaq Ahmed, Hang Lin, Liangyu Liu, Shenglan Tian, Hong Lin & Zhenxing Li. (2020) An overview on marine anti-allergic active substances for alleviating food-induced allergy. Critical Reviews in Food Science and Nutrition 60:15, pages 2549-2563.
Read now
Read now
Meng Chen & Michael Land. (2017) The current state of food allergy therapeutics. Human Vaccines & Immunotherapeutics 13:10, pages 2434-2442.
Read now
Read now
Articles from other publishers (22)
Luping Gu, Ning Peng, Shan Chen, David Julian McClements, Zixiao Tang, Junhua Li, Cuihua Chang, Yujie Su & Yanjun Yang. (2023) Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles. Journal of Food Measurement and Characterization.
Crossref
Crossref
Rosina López-Fandiño, Elena Molina & Daniel Lozano-Ojalvo. (2023) Intestinal factors promoting the development of RORγt+ cells and oral tolerance. Frontiers in Immunology 14.
Crossref
Crossref
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Susanna Larocca, Giulia Leni & Augusta Caligiani. (2023) Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction. Food Chemistry: X 19, pages 100819.
Crossref
Crossref
Fen Xie, Huming Shao, Jinyan Gao, Xuanyi Meng, Yong Wu, Hongbing Chen & Xin Li. (2023) The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review. Food Science of Animal Products.
Crossref
Crossref
Jorge Parrón-Ballesteros, Rubén García Gordo, Juan Carlos López-Rodríguez, Nieves Olmo, Mayte Villalba, Eva Batanero & Javier Turnay. (2023) Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality. Frontiers in Allergy 4.
Crossref
Crossref
Tullia Tedeschi, Barbara Prandi, Veronica Lolli, Alessandra Gasparini, Giulia Leni, Cecilia Loffi, Marco Nocetti, Valentina Pizzamiglio & Augusta Caligiani. (2022) A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds. International Dairy Journal 134, pages 105454.
Crossref
Crossref
Lang Chen, Han Yang, Linna Jiao, Pei Pu, Xin Zheng & Guizhao Liang. (2022) Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin. Food Chemistry 393, pages 133333.
Crossref
Crossref
Ana G. Abril, Manuel Pazos, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez & Mónica Carrera. (2022) Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients 14:20, pages 4400.
Crossref
Crossref
Meijia Huang, Hongkai Tan, Ziyi Xiong, Wei Hu, Yong Wu, Xuanyi Meng, Hongbing Chen & Xin Li. (2022) Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes. Food & Function 13:20, pages 10769-10789.
Crossref
Crossref
Daniel Castañeda-Valbuena, Ángel Berenguer-Murcia, Roberto Fernandez-Lafuente, Roberto Morellon-Sterling & Veymar G. Tacias-Pascacio. (2022) Biological activities of peptides obtained by pepsin hydrolysis of fishery products. Process Biochemistry 120, pages 53-63.
Crossref
Crossref
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, Arshad Mehmood, Mingchun Zhou, Chao Teng & Xiuting Li. (2022) An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1732-1776.
Crossref
Crossref
Ángela María Candreva, Paola L. Smaldini, Ana Cauerhff, Silvana Petruccelli & Guillermo H. Docena. (2021) A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide. Food Chemistry 346, pages 128926.
Crossref
Crossref
Laura Martín-Pedraza, Cristobalina Mayorga, Francisca Gomez, Cristina Bueno-Díaz, Natalia Blanca-Lopez, Miguel González, Mónica Martínez-Blanco, Javier Cuesta-Herranz, Elena Molina, Mayte Villalba & Sara Benedé. (2021)
IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after
in Vitro
Gastrointestinal Digestion
. Journal of Agricultural and Food Chemistry 69:11, pages 3511-3518.
Crossref
Crossref
Hale İnci ÖZTÜRK & Nihat AKIN. (2020) GIDA PROTEİNLERİNDEN ELDE EDİLEN BİYOAKTİF PEPTİDLER: FONKSİYONLARI VE SAĞLIK ÜZERİNDE OYNADIĞI ROLLERE GÖRE SINIFLANDIRILMASIFOOD PROTEINS-DERIVED BIOACTIVE PEPTIDES: FUNCTIONS AND CLASSIFICATION ACCORDING TO THEIR ROLES ON HEALTH. Gıda 46:1, pages 42-52.
Crossref
Crossref
Samuel Fernández‐Tomé & Blanca Hernández‐Ledesma. (2020) Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health. Molecular Nutrition & Food Research 64:21, pages 2000401.
Crossref
Crossref
Kexin Wang, Pramod Narayana Siddanakoppalu, Ishfaq Ahmed, Tushar Ramesh Pavase, Hong Lin & Zhenxing Li. (2020) Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates. Journal of Functional Foods 72, pages 104084.
Crossref
Crossref
Fu Li, Yufeng Cao, Yanyan Luo, Tingwu Liu, Guilong Yan, Liang Chen, Lilian Ji, Lun Wang, Bin Chen, Aftab Yaseen, Ashfaq A. Khan, Guolin Zhang, Yunyao Jiang, Jianxun Liu, Gongcheng Wang, Ming-Kui Wang & Weicheng Hu. (2019) Two new triterpenoid saponins derived from the leaves of Panax ginseng and their antiinflammatory activity. Journal of Ginseng Research 43:4, pages 600-605.
Crossref
Crossref
Daniel Lozano‐Ojalvo, Mónica Martínez‐Blanco, Leticia Pérez‐Rodríguez, Elena Molina & Rosina López‐Fandiño. (2019) Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses. Molecular Nutrition & Food Research 63:17, pages 1900144.
Crossref
Crossref
Simona L. Bavaro, Antonella Orlando, Elisabetta De Angelis, Francesco Russo & Linda Monaci. (2019) Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells. Food & Function 10:6, pages 3615-3625.
Crossref
Crossref
Baoming Tian, Jianhua Zhao, Wei An, Jiawei Zhang, Xin Cao, Jiale Mi, Jinsong Zhao, Yingxiao Zhang & Juxiu Li. (2019) Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice. Journal of Functional Foods 52, pages 516-528.
Crossref
Crossref
Bruce R. Gordon. (2018) Dietary and Nutritional Influences on Allergy Prevention. Current Treatment Options in Allergy 5:4, pages 356-373.
Crossref
Crossref
D. Lozano-Ojalvo, L. Pérez-Rodríguez, A. Pablos-Tanarro, E. Molina & R. López-Fandiño. (2017) Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein. Clinical & Experimental Allergy 47:10, pages 1342-1354.
Crossref
Crossref