Citations (83)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
Read now
Read now
Shuang Li & Yi-Xuan Zhang. (2023) Sensitive delivery systems and novel encapsulation technologies for live biotherapeutic products and probiotics. Critical Reviews in Microbiology 0:0, pages 1-14.
Read now
Read now
Yining Chen, Maninder Meenu & Xu Baojun. (2022) A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii. Food Reviews International 38:sup1, pages 373-402.
Read now
Read now
Panpan Wang, Mengzhen Ding, Ting Zhang, Tingting Wu, Ruirui Qiao, Fengping Zhang, Xichang Wang & Jian Zhong. (2022) Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances. Food Reviews International 38:4, pages 566-588.
Read now
Read now
Rabia Iqbal, Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Saira Tanweer, Saima Tehseen, Samreen Ahsan, Muhammad Nadeem, Tariq Mehmood, Syed Junaid Ur Rehman, Kanza Saeed, Nimra Sameed, Shoaib Aziz, Assam Bin Tahir & Adnan Khaliq. (2021) Microencapsulation: a pragmatic approach towards delivery of probiotics in gut. Journal of Microencapsulation 38:6, pages 437-458.
Read now
Read now
Maiara Giroldi, Isabel Marie Grambusch, Daniel Neutzling Lehn & Claucia Fernanda Volken de Souza. (2021) Encapsulation of dairy protein hydrolysates: Recent trends and future prospects. Drying Technology 39:11, pages 1513-1528.
Read now
Read now
Articles from other publishers (77)
Qianqian Lin, Yanxue Si, Fengshan Zhou, Wenshuai Hao, Pai Zhang, Peng Jiang & Ruitao Cha. (2024) Advances in polysaccharides for probiotic delivery: Properties, methods, and applications. Carbohydrate Polymers 323, pages 121414.
Crossref
Crossref
Ragini Surolia, Anupam Prakash & Anuradha Singh. (2023) Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions. Journal of Food Measurement and Characterization.
Crossref
Crossref
Gemilang Lara Utama, Lidya Oktaviani, Roostita Lobo Balia & Tita Rialita. (2023) Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants. Polymers 15:16, pages 3481.
Crossref
Crossref
Ana F. Moretti, Natalia S. Brizuela, Bárbara M. Bravo-Ferrada, Emma E. Tymczyszyn & Marina A. Golowczyc. (2023) Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products. Fermentation 9:8, pages 742.
Crossref
Crossref
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, David Julian McClements, Cuicui Ma, Xuebo Liu & Fuguo Liu. (2023) Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase. Food Chemistry 417, pages 135889.
Crossref
Crossref
Xinyuan Yang, Chong Wang, Qiao Wang, Zhuohao Zhang, Weimin Nie & Luoran Shang. (2023) Armored probiotics for oral delivery. Smart Medicine.
Crossref
Crossref
Sachie Chiba & Toshiyuki Nomura. (2023) Synthesis of Chitosan-coated Alginate Capsules for Encapsulating Probioticsプロバイオティクス封入用キトサン被覆アルギン酸カプセルの合成. Journal of the Society of Powder Technology, Japan 60:6, pages 328-332.
Crossref
Crossref
Jiawei Wang, Debadyuti Ghosh & Mohammed Maniruzzaman. (2023) Using bugs as drugs: Administration of bacteria-related microbes to fight cancer. Advanced Drug Delivery Reviews 197, pages 114825.
Crossref
Crossref
Adèle Rakotonirina, Tatiana Galperine, Maxime Audry, Marie Kroemer, Aurélie Baliff, Laurent Carrez, Farshid Sadeghipour, Jacques Schrenzel, Benoît Guery & Eric Allémann. (2023) Dry alginate beads for fecal microbiota transplantation: From model strains to fecal samples. International Journal of Pharmaceutics 639, pages 122961.
Crossref
Crossref
Fabiula Danielli Bastos de Sousa. (2023) Consumer Awareness of Plastic: an Overview of Different Research Areas. Circular Economy and Sustainability.
Crossref
Crossref
Priya Dangi, Nisha Chaudhary, Vandana Chaudhary, Amardeep Singh Virdi, Priyanka Kajla, Preeti Khanna, Saurabh Kumar Jha, Niraj Kumar Jha, Mustfa F. Alkhanani, Vineeta Singh & Shafiul Haque. (2023) Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology. International Journal of Food Microbiology 388, pages 110083.
Crossref
Crossref
S.O. Starovoitova, K.M. Kishko, V.V. Bila, O.M. Demchenko & M.Ya. Spivak. (2023) Modern Aspects of Probiotic Microorganisms’ Microencapsulation. Mikrobiolohichnyi Zhurnal 84:5, pages 72-85.
Crossref
Crossref
Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, Gabriel Clementino Pereira, Daniele de Almeida Paula, Érica Nascif Rufino Vieira, Eliane Maurício Furtado Martins, Paulo César Stringheta, Bruno Ricardo de Castro Leite Júnior & Afonso Mota Ramos. (2023) Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties. Food Research International 164, pages 112367.
Crossref
Crossref
Muhammad Owais Tariq, Jameel Ahmed & Shafaat Ahmed Bazaz. (2022) Analytical design and finite element analysis of a microgripper for characterizing a single microcapsule. Measurement Science and Technology 34:1, pages 015118.
Crossref
Crossref
Dmitry Rudoy, Victor Pakhomov, Arkady Babajanyan, Tatiana Maltseva, Evgenia Rumyantseva & Anastasia Tatarova. (2023) Review and analysis of extrusion technology in the production of feed additives based on probiotic microorganisms. E3S Web of Conferences 413, pages 01014.
Crossref
Crossref
Yaxin Chen, Junjie Tao, Kaiyun Wu, Ren Liu & Jing Luo. (2023) Robust polyaniline coated microcapsules with superior thermal and solvent stability. Colloids and Surfaces A: Physicochemical and Engineering Aspects 656, pages 130356.
Crossref
Crossref
Guilherme de Figueiredo Furtado, Juliana Domingues dos Santos Carvalho, Gabriela Feltre & Miriam Dupas Hubinger. 2023. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
159
185
.
Yuanfei Ge, Jinyong Wu, Min Pang, Weiwei Zhu, Lijie Sun, Lixia Yuan, Xiangqin Wang, Xiangsong Chen & Jianming Yao. (2022) Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and storage stability of probiotic. LWT 172, pages 114236.
Crossref
Crossref
Adriana R. Machado, Pedro M. P. Silva, António A. Vicente, Leonor A. Souza-Soares, Ana C. Pinheiro & Miguel A. Cerqueira. (2022) Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. Polymers 14:21, pages 4759.
Crossref
Crossref
Afsaneh Chehreara, Fatemeh Tabandeh, Maryam Otadi, Afshar Alihosseini & Ali Partovinia. (2022) Enhanced survival of Lacticaseibacillus rhamnosus in simulated gastrointestinal conditions using layer-by-layer encapsulation. Biotechnology Letters 44:11, pages 1277-1286.
Crossref
Crossref
Wee Yin Koh, Xiao Xian Lim, Thuan-Chew Tan, Rovina Kobun & Babak Rasti. (2022) Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications. Applied Sciences 12:19, pages 10005.
Crossref
Crossref
Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Zoria Ismail, Azhari Siddeeg, Ammar AL-Farga & Moneera O. Aljobair. (2022) Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions. Saudi Journal of Biological Sciences 29:9, pages 103394.
Crossref
Crossref
Callebe Camelo-Silva, Silvani Verruck, Alan Ambrosi & Marco Di Luccio. (2022) Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. Food Engineering Reviews 14:3, pages 462-490.
Crossref
Crossref
Guangqiang Wang, Yunhui Chen, Yongjun Xia, Xin Song & Lianzhong Ai. (2022) Characteristics of Probiotic Preparations and Their Applications. Foods 11:16, pages 2472.
Crossref
Crossref
Ran Huan, Zhengyuan Zhai, Jieran An, Xiayin Ma & Yanling Hao. (2022)
L
-Malic Acid Protects
Lacticaseibacillus paracasei
L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme Pathway
. Journal of Agricultural and Food Chemistry 70:29, pages 9007-9016.
Crossref
Crossref
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, Hooi‐Leng Ser, Kooi‐Yeong Khaw, Vengadesh Letchumanan, Learn‐Han Lee & Bey‐Hing Goh. (2022) Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming. Reviews in Aquaculture 14:3, pages 1478-1557.
Crossref
Crossref
Sepehr Talebian, Timothy Schofield, Peter Valtchev, Aaron Schindeler, John M. Kavanagh, Qayyum Adil & Fariba Dehghani. (2022) Biopolymer‐Based Multilayer Microparticles for Probiotic Delivery to Colon. Advanced Healthcare Materials 11:11.
Crossref
Crossref
Xiaochen Wang, Shukun Gao, Shuaiting Yun, Mingjing Zhang, Liyang Peng, Yingxiu Li & Yanxia Zhou. (2022) Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application. Pharmaceuticals 15:5, pages 644.
Crossref
Crossref
María J García, Francesca Ruíz, Paula Asurmendi, Liliana Pascual & Lucila Barberis. (2021) Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions. Journal of the Science of Food and Agriculture 102:7, pages 2981-2989.
Crossref
Crossref
Lóránd Erdélyi, Ferenc Fenyvesi, Bernadett Gál, Ádám Haimhoffer, Gábor Vasvári, István Budai, Judit Remenyik, Ilona Bereczki, Pálma Fehér, Zoltán Ujhelyi, Ildikó Bácskay, Miklós Vecsernyés, Renátó Kovács & Judit Váradi. (2022) Investigation of the Role and Effectiveness of Chitosan Coating on Probiotic Microcapsules. Polymers 14:9, pages 1664.
Crossref
Crossref
Zhaowei Jiang, Moting Li, David Julian McClements, Xuebo Liu & Fuguo Liu. (2022) Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation. Food Hydrocolloids 125, pages 107438.
Crossref
Crossref
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, Kriangkrai Phattayakorn, Sakwiboon Jantrasee & Wanticha Savedboworn. (2022) Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei. Food Bioscience 46, pages 101576.
Crossref
Crossref
Andres J. Garcia-Brand, Valentina Quezada, Cristina Gonzalez-Melo, Angie D. Bolaños-Barbosa, Juan C. Cruz & Luis H. Reyes. (2022) Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms. Fermentation 8:3, pages 117.
Crossref
Crossref
Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos, Hugo S. García, Mirna L. Suárez-Quiroz, Jaspreet Singh, Claudia Y. Figueroa-Hernández, Rubí Viveros-Contreras & Cynthia Cano-Sarmiento. (2022) Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice. Foods 11:5, pages 740.
Crossref
Crossref
Hujun Xie, Fangfang Ni, Mengna Cao & Qing Gu. 2022. Polysaccharide Nanoparticles. Polysaccharide Nanoparticles
31
64
.
Michelle Souza, Amanda Mesquita, Paulo Souza, Graciele Borges, Túlio Silva, Attilio Converti & Maria Inês Maciel. (2021) New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability. LWT 152, pages 112271.
Crossref
Crossref
L. Moine, M.M. Canali, C. Porporatto & S.G. Correa. (2021) Reviewing the biological activity of chitosan in the mucosa: Focus on intestinal immunity. International Journal of Biological Macromolecules 189, pages 324-334.
Crossref
Crossref
Khyati Oberoi, Aysu Tolun, Zeynep Altintas & Somesh Sharma. (2021) Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions. Foods 10:9, pages 1999.
Crossref
Crossref
Xiaofeng Chang, Modinat Tolani Lambo, Dasen Liu & Xinglin Li. (2021) The study of the potential application of nanofiber microcapsules loading lactobacillus in targeted delivery of digestive tract in vitro. LWT 148, pages 111692.
Crossref
Crossref
Aziz Homayouni-Rad, Amir Mohammad Mortazavian, Masoud Ghorbanzade Mashkani, Neda Hajipour & Hadi Pourjafar. (2021) Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions. Biocatalysis and Agricultural Biotechnology 35, pages 102075.
Crossref
Crossref
Danielle Rengadu, Abe S. Gerrano & John J. Mellem. (2021)
Microencapsulation of
Lactobacillus casei
and
Bifidobacterium animalis
Enriched with Resistant Starch from Vigna Unguiculata
. Starch - Stärke 73:7-8, pages 2000247.
Crossref
Crossref
Mina Khorshidi, Ali Heshmati, Mehdi Taheri, Mostafa Karami & Reza Mahjub. (2021)
Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated
Lactobacillus acidophilus
and physiochemical, textural, and sensorial properties of yogurt
. Food Science & Nutrition 9:7, pages 3942-3953.
Crossref
Crossref
Qingshen Sun & Louise Wicker. (2021) Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability. Foods 10:6, pages 1337.
Crossref
Crossref
Monika Kvakova, Izabela Bertkova, Jana Stofilova & Tor C. Savidge. (2021) Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation. Foods 10:6, pages 1297.
Crossref
Crossref
Yang Liao, Yu Hu, Nan Fu, Juwu Hu, Hua Xiong, Xiao Dong Chen & Qiang Zhao. (2021)
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of
Lactobacillus rhamnosus
: protective effects and stability during spray drying, storage and gastrointestinal digestion
. Food & Function 12:9, pages 4034-4045.
Crossref
Crossref
Srinivas Mettu, Zubeen Hathi, Sandya Athukoralalage, Anshu Priya, Tsz Nok Lam, Khai Lun Ong, Namita Roy Choudhury, Naba Kumar Dutta, Rodrigo Curvello, Gil Garnier & Carol Sze Ki Lin. (2021) Perspective on Constructing Cellulose-Hydrogel-Based Gut-Like Bioreactors for Growth and Delivery of Multiple-Strain Probiotic Bacteria. Journal of Agricultural and Food Chemistry 69:17, pages 4946-4959.
Crossref
Crossref
Matheus A. S. Santos & Mariana T. C. Machado. (2020) Coated alginate–chitosan particles to improve the stability of probiotic yeast. International Journal of Food Science & Technology 56:5, pages 2122-2131.
Crossref
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2021) Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514. Food Hydrocolloids 113, pages 106469.
Crossref
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2021) Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514. LWT 137, pages 110419.
Crossref
Crossref
Pei Kun Richie Tay, Pei Yu Lim & Dave Siak-Wei Ow. (2021) A SH3_5 Cell Anchoring Domain for Non-recombinant Surface Display on Lactic Acid Bacteria. Frontiers in Bioengineering and Biotechnology 8.
Crossref
Crossref
Claudiu Ștefan Ursachi, Simona Perța-Crișan & Florentina-Daniela Munteanu. (2020) Strategies to Improve Meat Products’ Quality. Foods 9:12, pages 1883.
Crossref
Crossref
A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera & J.K. Vidanarachchi. (2020) Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities. Fermentation 6:4, pages 121.
Crossref
Crossref
Walter H. Gunzburg, Myo Myint Aung, Pauline Toa, Shirelle Ng, Eliot Read, Wee Jin Tan, Eva Maria Brandtner, John Dangerfield & Brian Salmons. (2020) Efficient protection of microorganisms for delivery to the intestinal tract by cellulose sulphate encapsulation. Microbial Cell Factories 19:1.
Crossref
Crossref
Yalda Hooshyar, Abdolmohammad Abedian Kenari, Hamed Paknejad & Hassan Gandomi. (2020) Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri. Probiotics and Antimicrobial Proteins 12:4, pages 1370-1384.
Crossref
Crossref
Elizaveta A. Trush, Elena A. Poluektova, Allan G. Beniashvilli, Oleg S. Shifrin, Yuri M. Poluektov & Vladimir T. Ivashkin. (2020) The Evolution of Human Probiotics: Challenges and Prospects. Probiotics and Antimicrobial Proteins 12:4, pages 1291-1299.
Crossref
Crossref
Josef Jampilek & Katarina Kralova. (2020) Potential of Nanonutraceuticals in Increasing Immunity. Nanomaterials 10:11, pages 2224.
Crossref
Crossref
Shuqi Li, Weiqian Jiang, Chunxiong Zheng, Dan Shao, Yilun Liu, Shuqiang Huang, Jing Han, Jianxun Ding, Yu Tao & Mingqiang Li. (2020) Oral delivery of bacteria: Basic principles and biomedical applications. Journal of Controlled Release 327, pages 801-833.
Crossref
Crossref
Nadia Obrownick Okamoto-Schalch, Sabrina Guarda Botelho Pinho, Taís Teo de Barros-Alexandrino, Gustavo César Dacanal, Odílio Benedito Garrido Assis & Milena Martelli-Tosi. (2020) Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound. Cellulose 27:10, pages 5855-5869.
Crossref
Crossref
Mingfei Yao, Jiaojiao Xie, Hengjun DuDavid Julian McClements, Hang Xiao & Lanjuan Li. (2020) Progress in microencapsulation of probiotics: A review. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 857-874.
Crossref
Crossref
Huan Liu, Mingyong Xie & Shaoping Nie. (2020) Recent trends and applications of polysaccharides for microencapsulation of probiotics. Food Frontiers 1:1, pages 45-59.
Crossref
Crossref
Angel de la Cruz Pech-Canul, David Ortega, Antonio García-Triana, Napoleón González-Silva & Rosa Lidia Solis-Oviedo. (2020) A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics. Coatings 10:3, pages 197.
Crossref
Crossref
Jessica Ryan, Scott C Hutchings, Zhongxiang Fang, Nandika Bandara, Shirani Gamlath, Said Ajlouni & C Senaka Ranadheera. (2019) Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks. International Journal of Dairy Technology 73:1, pages 182-190.
Crossref
Crossref
A V Diachkova, S L Tikhonov & N V Tikhonova. (2020) Prediction of persistence conditions for microencapsulated vitamin C. IOP Conference Series: Earth and Environmental Science 421:2, pages 022069.
Crossref
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2020) Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514. LWT 118, pages 108722.
Crossref
Crossref
Anyi Wang, Jun Lin & Qixin Zhong. (2020) Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties. Food Research International 127, pages 108706.
Crossref
Crossref
Daniela Machado, Diana Almeida, Catarina Leal Seabra, José Carlos Andrade, Ana Maria Gomes & Ana Cristina Freitas. 2020. Functional Bionanomaterials. Functional Bionanomaterials
389
425
.
Subham Rakshit, Suman Kumar Halder & Keshab Chandra Mondal. 2020. Nanomaterials and Environmental Biotechnology. Nanomaterials and Environmental Biotechnology
163
188
.
BURAK GENİŞ & YASİN TUNCER. (2019) PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER. GIDA / THE JOURNAL OF FOOD, pages 1222-1236.
Crossref
Crossref
Adi Seifert, Yechezkel Kashi & Yoav D. Livney. (2019) Delivery to the gut microbiota: A rapidly proliferating research field. Advances in Colloid and Interface Science 274, pages 102038.
Crossref
Crossref
Wei Li, Liming Liu, Huafeng Tian, Xiaogang Luo & Shilin Liu. (2019) Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability. Carbohydrate Polymers 223, pages 115065.
Crossref
Crossref
Malika Abdulzhanova, Irina Savitskaya, Aida Kistaubayeva, Dina Shokatayeva, Alexander Pogrebnjak & Ludmila Ignatova. (2019) Delivery of Probiotic to Microbiome by Layer-by-Layer Encapsulation. Delivery of Probiotic to Microbiome by Layer-by-Layer Encapsulation.
Rui Ji, Jiahui Wu, Junliang Zhang, Tao Wang, Xudong Zhang, Lei Shao, Daijie Chen & Jian Wang. (2019) Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology. Frontiers in Microbiology 10.
Crossref
Crossref
Catherine S. Birch & Graham A. Bonwick. (2018) Ensuring the future of functional foods. International Journal of Food Science & Technology 54:5, pages 1467-1485.
Crossref
Crossref
Cigdem Yucel Falco, Federico Amadei, Surender K. Dhayal, Marité Cárdenas, Motomu Tanaka & Jens Risbo. (2019) Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics. Biotechnology Progress 35:3.
Crossref
Crossref
Lavinia-Florina Călinoiu, Bianca Ştefănescu, Ioana Pop, Leon Muntean & Dan Vodnar. (2019) Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 9:3, pages 194.
Crossref
Crossref
Laylla Marques Coelho, Pedro Miguel Silva, Joana T. Martins, Ana C. Pinheiro & António A. Vicente. (2018) Emerging opportunities in exploring the nutritional/functional value of amaranth. Food & Function 9:11, pages 5499-5512.
Crossref
Crossref
Ana Guimarães, Luís Abrunhosa, Lorenzo M. Pastrana & Miguel A. Cerqueira. (2018) Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 594-614.
Crossref
Crossref