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Mina Movahedian, S. Amirhossein Golzan, Damoon Ashtary-Larky, Cain C. T. Clark, Omid Asbaghi & Azita Hekmatdoost. (2023) The effects of artificial- and stevia-based sweeteners on lipid profile in adults: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials. Critical Reviews in Food Science and Nutrition 63:21, pages 5063-5079.
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Konstantinos Kakleas, Foteini Christodouli & Kyriaki Karavanaki. (2020) Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review. Expert Review of Endocrinology & Metabolism 15:2, pages 83-93.
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Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney & Breige A. McNulty. (2018) Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants: Part A 35:3, pages 425-438.
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Awadhesh Kumar Singh, Akriti Singh, Ritu Singh, Shashank R. Joshi & Anoop Misra. (2023) Non-sugar sweeteners and health outcomes in adults without diabetes: deciphering the WHO recommendations in the Indian context. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 17:8, pages 102829.
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Kirnjot Mehat, Yi Chen & Christopher Peter Corpe. (2022) The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition 13:6, pages 2329-2340.
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Katsumi Iizuka. (2022) Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners. Nutrients 14:21, pages 4446.
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Terezinha E. M. de Carvalho, Andréa Waisenberg, Priscila de Morais Sato, Laís Amaral Mais, Ana Paula Bortoletto Martins, Patrícia Constante Jaime & Neha Khandpur. (2022) Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciência & Saúde Coletiva 27:5, pages 1989-2000.
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Xiang Li, Gaopan Dong, Guangxi Han, Lupei Du & Minyong Li. (2021) Zebrafish Behavioral Phenomics Links Artificial Sweetener Aspartame to Behavioral Toxicity and Neurotransmitter Homeostasis. Journal of Agricultural and Food Chemistry 69:50, pages 15393-15402.
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Sanϳay Roy. (2021) A Review on Profit, Probable Hazard, and Ecological Impacts of Commonly used Chewing Gum. Asian Journal of Research in Chemistry, pages 459-470.
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Mohan Zhang, Shuai Chen, Yuhua Dai, Ting Duan, Yuying Xu, Xiaolin Li, Jun Yang & Xinqiang Zhu. (2021)
Aspartame and sucralose extend the lifespan and improve the health status of
C. elegans
. Food & Function 12:20, pages 9912-9921.
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Lesley Andrade, Kirsten M Lee, Allison C Sylvetsky & Sharon I Kirkpatrick. (2021) Low-calorie sweeteners and human health: a rapid review of systematic reviews. Nutrition Reviews 79:10, pages 1145-1164.
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Sarah S Werner, Nadine Binder, Ingrid Toews, Holger J Schünemann, Joerg J Meerpohl & Lukas Schwingshackl. (2021) Use of GRADE in evidence syntheses published in high-impact-factor nutrition journals: A methodological survey. Journal of Clinical Epidemiology 135, pages 54-69.
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Ameni Belkacem, Inès Ellouze & Hajer Debbabi. (2021) Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers. The North African Journal of Food and Nutrition Research 5:11, pages 1-9.
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Michelle D. Pang, Gijs H. Goossens & Ellen E. Blaak. (2021) The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis. Frontiers in Nutrition 7.
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Hatice Merve BAYRAM & Arda ÖZTÜRKCAN. (2020) GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİEFFECTS OF FOOD ADDITIVES ON MICROBIOTA. Gıda 45:5, pages 1030-1046.
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Samar Y. AhmadJames K. FrielDylan S. MacKay. (2020) The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial. Applied Physiology, Nutrition, and Metabolism 45:6, pages 606-612.
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Rizwan Mahmud, Saadlee Shehreen, Shayan Shahriar, Md Siddiqur Rahman, Sharif Akhteruzzaman & Abu Ashfaqur Sajib. (2019) Non-Caloric Artificial Sweeteners Modulate the Expression of Key Metabolic Genes in the Omnipresent Gut Microbe <b><i>Escherichia coli</i></b>. Microbial Physiology 29:1-6, pages 43-56.
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