Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Özge Duygu Okur. (2023) Utilization of natural plant sources in a traditional dairy dessert, Muhallebi. Cogent Food & Agriculture 9:1.
Read now
Read now
Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, Roberto Parra-Saldivar & Hafiz M.N. Iqbal. (2023) Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health. Critical Reviews in Food Science and Nutrition 63:20, pages 4618-4635.
Read now
Read now
Articles from other publishers (17)
Iram Shahzadi, Muhammad Islam, Hamid Saeed, Ali Haider, Anum Shahzadi, Hassan Anwer Rathore, Anwar Ul-Hamid, Hisham S.M. Abd-Rabboh & Muhammad Ikram. (2023) Synthesis of curcuma longa doped cellulose grafted hydrogel for catalysis, bactericidial and insilico molecular docking analysis. International Journal of Biological Macromolecules 253, pages 126827.
Crossref
Crossref
Mengqing Han, Kunlun Liu, Xin Liu, Muhammad Tayyab Rashid, Huiyan Zhang & Meiyue Wang. (2023) Research Progress of Protein-Based Bioactive Substance Nanoparticles. Foods 12:16, pages 2999.
Crossref
Crossref
Guanhua Lou, Yan Huang, Yu Wang, Shiyun Chen, Chang Liu, Ying Li & Jianan Feng. (2023) Germacrone, A Novel and Safe Anticancer Agent from Genus Curcuma: A Review of
its Mechanism. Anti-Cancer Agents in Medicinal Chemistry 23:13, pages 1490-1498.
Crossref
Crossref
Kevser Kübra KIRBOĞA, Burcu TEKİN & Münevver DEMİR. (2023) Applications of Turmeric Starch and CurcuminZerdeçal Nişastası ve Kurkuminin Uygulamaları. Bayburt Üniversitesi Fen Bilimleri Dergisi 6:1, pages 99-125.
Crossref
Crossref
Zoubeida Souiy, Zahra Amri, Hussameddin Sharif, Aicha Souiy, Imed Cheraief, Khaled Hamden & Mouhamed Hammami. (2023) The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy. International Journal of Food Science 2023, pages 1-12.
Crossref
Crossref
Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang, Jing Wang & Nan Li. (2023) Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms. Foods 12:4, pages 801.
Crossref
Crossref
Ketut Agus Adrianta & I Gede Bayu Somantara. (2023) The Curcumin and Gingerol Combination as an Immune Regulator and
Anti-Inflammatory Agent of SARS-CoV Infection According to a Nutrigenomic
Approach: A Mini-Review. The Natural Products Journal 13:1.
Crossref
Crossref
Ying-Qi Wu & Tong Tong. (2023) Curcumae Rhizoma: A botanical drug against infectious diseases. Frontiers in Pharmacology 13.
Crossref
Crossref
Isabela Dante Alves NEGRÃO, Fernanda Jéssica MENDONÇA, Ana Clara Longhi PAVANELLO & Adriana Lourenço SOARES. (2023) Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties. Food Science and Technology 43.
Crossref
Crossref
Irene Dini & Lucia Grumetto. (2022) Recent Advances in Natural Polyphenol Research. Molecules 27:24, pages 8777.
Crossref
Crossref
Matteo Micucci, Roberta Budriesi, Mara Mandrioli, Matilde Tura, Ivan Corazza, Maria Frosini, Rita Aldini, Laura Beatrice Mattioli & Tullia Gallina Toschi. (2022) Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility. Journal of Functional Foods 99, pages 105314.
Crossref
Crossref
Liuting Zeng, Tiejun Yang, Kailin Yang, Ganpeng Yu, Jun Li, Wang Xiang & Hua Chen. (2022) Efficacy and Safety of Curcumin and Curcuma longa Extract in the Treatment of Arthritis: A Systematic Review and Meta-Analysis of Randomized Controlled Trial. Frontiers in Immunology 13.
Crossref
Crossref
Wamidh H. Talib, Mallak J. AlHur, Sumaiah Al.Naimat, Rawand E. Ahmad, Arkan Hadi Al-Yasari, Anfal Al-Dalaeen, Samar Thiab & Asma Ismail Mahmod. (2022) Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials. Frontiers in Nutrition 9.
Crossref
Crossref
María Dolores Ibáñez & María Amparo Blázquez. (2020) Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review. Plants 10:1, pages 44.
Crossref
Crossref
C. Hernandez-Aguilar, A. Dominguez-Pacheco, C. Valderrama-Bravo, A. Cruz-Orea, E. Martínez Ortiz & J. Ordonez-Miranda. (2020) Photoacoustic Spectroscopy in the Characterization of Bread with Turmeric Addition. Food and Bioprocess Technology 13:12, pages 2104-2119.
Crossref
Crossref
Diana Paola Nobile Correa, Jaime Restrepo Osorio, Orlando Zúñiga & Ruben Albeiro Sánchez Andica. (2020) Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia. Revista Colombiana de Química 49:1, pages 26-32.
Crossref
Crossref
Danijel D. Milinčić, Dušanka A. Popović, Steva M. Lević, Aleksandar Ž. Kostić, Živoslav Lj. Tešić, Viktor A. Nedović & Mirjana B. Pešić. (2019) Application of Polyphenol-Loaded Nanoparticles in Food Industry. Nanomaterials 9:11, pages 1629.
Crossref
Crossref