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Asghar Taheri-Kafrani, Sara Kharazmi, Mahmoud Nasrollahzadeh, Asieh Soozanipour, Fatemeh Ejeian, Parisa Etedali, Hajar-Alsadat Mansouri-Tehrani, Amir Razmjou, Samaneh Mahmoudi-Gom Yek & Rajender S. Varma. (2021) Recent developments in enzyme immobilization technology for high-throughput processing in food industries. Critical Reviews in Food Science and Nutrition 61:19, pages 3160-3196.
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