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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 12
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State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends

Muhammad BilalSchool of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China; Correspondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0001-5388-3183
ORCID Icon &
Hafiz M. N. IqbalSchool of Engineering and Sciences, Tecnologico de Monterrey, Monterrey, N.L., MexicoCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0003-4855-2720
ORCID Icon
Pages 2052-2066 | Published online: 18 Jun 2019

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