Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

Céline Termotea Bioversity International, Nairobi, Nairobi, KenyaCorrespondence[email protected]
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Nicanor Obiero Odongoa Bioversity International, Nairobi, Nairobi, KenyaView further author information

Bettina Staeubli Dreyerb Bioversity International, Maccarese, Fiumicino, ItalyView further author information

Bénédicte Guissouc CNRST/IRSAT/DTA, Ouagadougou, Burkina FasoView further author information

Charles Parkoudac CNRST/IRSAT/DTA, Ouagadougou, Burkina FasoView further author information

Barbara Vincetib Bioversity International, Maccarese, Fiumicino, ItalyView further author information

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Caleb Maina Yakubu, Rajan Sharma & Savita Sharma. (2021) Fermentation of locust bean ( Parkia biglobosa ): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics . International Journal of Food Science & Technology 57:2, pages 753-762.
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

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