Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

References

• Abey, S., and N. O. Abey. 2016. Effects of gamma irradiation and cooking on the physico-chemical properties of African locust bean (Parkia biglobosa) seeds. Food and Public Health 6 (1):8–14.
   Google Scholar
• Adamu, A. S., and J. G. Oyetunde. 2013. Comparison of dietary proximate and mineral values of two varieties of bean. Asian Journal of Natural and Applied Sciences 2 (2):103–6.
   Google Scholar
• Afolayan, M., G. S. Bawa, A. A. Sekoni, F. O. Abeke, V. O. Inekwe, and E. O. Odegbile. 2014. Phytochemical and nutritional evaluation of locust bean fruit pulp. Journal of Emerging Trends in Engineering and Applied Sciences 5 (7):44–7.
   Google Scholar
• Aja, P. M., C. E. Offor, and O. U. Orji. 2015. Proximate and antinutrient compositions of Parkia biglobosa fruits in Abakaliki, Ebonyi State, Nigeria. International Journal of Current Microbiology and Applied Sciences 4 (2):394–8.
   Google Scholar
• Ajayi, K., O. T. Adepoju, O. M. Taiwo, S. T. Omojola, and M. E. Aladetuyi. 2018. Nutritional potential of underutilized gum arabic tree seeds (Acacia nilotica) and locust bean seeds (Parkia biglobosa). African Journal of Food Science 12 (8):196–203. doi: https://doi.org/10.5897/AJFS2017.1650.
   Google Scholar
• Akintayo, E. T. 2004. Characteristics and composition of Parkia biglobosa. Bioresource Technology 92 (3):307–10. doi: https://doi.org/10.1016/S0960-8524(03)00197-4.
   PubMed Web of Science ®Google Scholar
• Akubor, P., J. Onuh, and C. Orishagbemi. 2017. Chemical composition and functional properties of African locust bean pulp flour and wheat flour. Asian Journal of Biotechnology and Bioresource Technology 1 (4):1–53. doi: https://doi.org/10.9734/AJB2T/2017/36478.
   Google Scholar
• Appiah, F., I. Oduro, W. O. Ellis, and G. Adu. 2012. Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in Ghana. African Journal of Food Science 6 (5):111–6.
   Google Scholar
• Azokpota, P., D. J. Hounhouigan, and M. C. Nago. 2006. Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin. International Journal of Food Microbiology 107 (3):304–9. doi: https://doi.org/10.1016/j.ijfoodmicro.2005.10.026.
   PubMed Web of Science ®Google Scholar
• B. A. O., O. S. F. O. U. B. O.O. A. O., and S. R. A. A. 2004. The effect of seasoning salts and local condiments on mineral availability from two nigerian vegetables. Pakistan Journal of Nutrition 3 (3):146–53. doi: https://doi.org/10.3923/pjn.2004.146.153.
   Google Scholar
• Bamigboye, A. Y., O. T. Adepoju, O. Oyinsan, and H. Kabir. 2012. Micronutrient potentials and contribution to nutrient intake of four commonly consumed local condiments and spices in South-Western Nigeria. Nigerian Journal of Nutritional Sciences 33 (1):57–61.
   Google Scholar
• Boateng, M., D. B. Okai, Y. O. Frimpong, and C. O. Asabere. 2014. A comparative study of the nutritional and microbial profiles of the raw and processed seeds of the African locust bean (Parkia biglobosa). Livestock Research for Rural Development 26 (178). Accessed September 2, 2020. http://www.lrrd.org/lrrd26/10/boat26178.htm
   Google Scholar
• Boedecker, J., C. Termote, A. E. Assogbadjo, P. Van Damme, and C. Lachat. 2014. Dietary contribution of wild edible Plants to women’s diets in Benin – an underutilized potential. Food Security 6 (6):833–49. doi: https://doi.org/10.1007/s12571-014-0396-7.
   Web of Science ®Google Scholar
• Boffa, J.-M. 1999. Agroforestry parklands in sub-Saharan Africa. FAO Conservation guide No 34:1–230. Rome: FAO.
   Google Scholar
• Borquaye, L. S., G. Darko, M. K. Laryea, E. N. Gasu, N. A. A. Amponsah, and E. N. Appiah. 2017. Nutritional and anti-nutrient profiles of some Ghanaian spices. Cogent Food and Agriculture 3:1–12.
   Web of Science ®Google Scholar
• Bouda, Z. H., J. Bayala, B. Markussen, J. S. Jensen, and A. Raebild. 2013. Provenance variation in survival, growth and dry matter partitioning of Parkia biglobosa (Jacq.) R.Br. ex G.Don seedlings in response to water stress. Agroforestry Systems 87 (1):59–71. doi: https://doi.org/10.1007/s10457-012-9521-9.
   Web of Science ®Google Scholar
• Bouda, Z. H. N., and A. Nikiema. 1996. Etude de la Dynamique des peuplements de Parkia biglobosa Jacq. (Benth). Rapport technique. ISSN 1018–7065. CNSF, Ougadougou, Burkina Faso.
   Google Scholar
• Burlingame, B. 2004. Fostering quality data in food composition databases: Visions for the future. Journal of Food Composition and Analysis 17 (3-4):251–8. doi: https://doi.org/10.1016/j.jfca.2004.03.026.
   Web of Science ®Google Scholar
• Burlingame, B., R. Charrondiere, and B. Mouille. 2009. Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. Journal of Food Composition and Analysis 22 (5):361–5. doi: https://doi.org/10.1016/j.jfca.2009.05.003.
   Web of Science ®Google Scholar
• Camara,F., S. Soronikpoho, T. Souleymane, B. Kouakou, and D. K. Marcellin. 2016a. Centesimal composition and bioactive compounds in African mustards used as condiments in Ivory Coast. African Journal of Food Science 10 (7):87–93. doi: https://doi.org/10.5897/AJFS2015.1377.
   Google Scholar
• Camara, F., S. Soronikpoho, T. Souleymane, B. Kouakou, and K. Marcellin. 2016b. Caractéristiques biochimiques et microbiologiques de moutardes Africaines produites à base de graines fermentées de Parkia biglobosa et de Glycine max, Vendues En Côte d’Ivoire. International Journal of Biological and Chemical Sciences 10 (2):506–18. doi: https://doi.org/10.4314/ijbcs.v10i2.5.
   Google Scholar
• CBD (Convention on Biological Diversity) and WHO (World Health Organization) (CBD/WHO). 2015. Connecting Global Priorities: Biodiversity and Human Health. A State of Knowledge Review. Geneva: World Health Organization and Secretariat for the Convention on Biological Diversity.
   Google Scholar
• CILSS. 2016. Landscapes of West Africa – A Window on a Changing World. Garreston, United States: U.S. Geological Survey.
   Google Scholar
• Dosumu, O. O., O. O. Oluwaniyi, G. V. Awolola, and O. O. Oyedeji. 2012. Nutritional composition and antimicrobial properties of three Nigerian condiments. Nigerian Food Journal 30 (1):43–52. doi: https://doi.org/10.1016/S0189-7241(15)30012-6.
   Google Scholar
• Egbebi, A. O., K. T. Seidu, and A. A. Muhammad. 2016. Nutritional and microbiological analyses of fermented locust beans (Parkia Biglobosa) and fermented melon (Citrullus vulgaris). Savant Journal of Agricultural Research 2 (1):001–6.
   Google Scholar
• Ekesa, B., D. Nabuuma, G. Blomme, and I. Van den Bergh. 2015. Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa. Journal of Food Composition and Analysis 43:1–6. doi: https://doi.org/10.1016/j.jfca.2015.04.003.
   Web of Science ®Google Scholar
• Englberger, L., R. B. H. Wills, B. Blades, L. Dufficy, J. W. Daniells, and T. Coyne. 2006. Carotenoid content and flesh color of selected banana cultivars growing in Australia. Food and Nutrition Bulletin 27 (4):281–91. doi: https://doi.org/10.1177/156482650602700401.
   PubMed Web of Science ®Google Scholar
• Esenwah, C. N., and M. J. Ikenebomeh. 2008. Processing effects on the nutritional and anti-nutritional contents of African locust bean (Parkia biglobosa Benth.) seed. Pakistan Journal of Nutrition 7 (2):214–7. doi: https://doi.org/10.3923/pjn.2008.214.217.
   Google Scholar
• Ezugwu, E. N., J. I. Okoye, and G. I. Ene. 2018. Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour. International Journal of Food Science and Nutrition 3 (4):107–11.
   Google Scholar
• FAO. 2008. Expert consultation on nutrition indicators for biodiversity 1. Food composition. Rome, Italy: FAO.
   Google Scholar
• FAO. 2010. Expert consultation on nutrition indicators for biodiversity 2. Food consumption. Rome, Italy: FAO.
   Google Scholar
• FAO/INFOODS. 2009. FAO/INFOODS compilation tools version 1.2.1. http://fao.org/infoods/infoods/software-tools/en/
   Google Scholar
• Gijsbers, H. J. M., J. J. Kessler, and M. K. Knevel. 1994. Dynamics and natural regeneration of woody species in farmed parklands in the Sahel region (Province of Passore. Forest Ecology and Management 64 (1):1–12. doi: https://doi.org/10.1016/0378-1127(94)90122-8.
   Web of Science ®Google Scholar
• Gouado, I., R. Aba Ejoh, T. Some Issa, F. J. Schweigert, and M. F. Tchouanguep. 2007. Carotenoids content of some locally consumed fruits and yams in Cameroon. Pakistan Journal of Nutrition 6 (5):497–501. doi: https://doi.org/10.3923/pjn.2007.497.501.
   Google Scholar
• Hall, J. B., H. F. Thomlinson, P. I. Oni, M. Buchy, and D. P. Aebischer. 1997. A monograph of Parkia biglobosa. School of Agricultural and Forest Sciences Publication N.9. Bangor: University of Wales.
   Google Scholar
• Hopkins, H. C. 1983. The taxonomy, reproductive biology and economic potential of Parkia (Leguminosae: Mimosoideae) in Africa and Madagascar. Botanical Journal of the Linnean Society 87 (2):135–67. doi: https://doi.org/10.1111/j.1095-8339.1983.tb00987.x.
   Web of Science ®Google Scholar
• Ibeabuchi, J. C., M. Ojukwu, and O. Ijeoma. 2013. Comparative study of proximate and sensory qualities of iru powder, ogiri powder and iru-ogiri blend. Natural Products 9 (7):288–93.
   Google Scholar
• ICRAF. 2006. Renforcement des stratégies de subsistance à travers une utilisation et une gestion améliorées des parcs agroforestiers au Sahel. Rapport d’étape, Projet IFAD 799. Bamako, Mali: World Agroforestry Centre.
   Google Scholar
• Ifesan, B. O. T., A. O. Akintade, and R. A. O. Gabriel-Ajobiewe. 2017. Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation. International Food Research Journal 24 (5):2177–84.
   Web of Science ®Google Scholar
• Iheke, E., A. Oshodi, A. Omoboye, and O. Ogunlalu. 2017. Effect of fermentation on the physicochemical properties and nutritionally valuable minerals of locust bean (Parkia biglobosa). American Journal of Food Technology 12 (6):379–84. doi: https://doi.org/10.3923/ajft.2017.379.384.
   Google Scholar
• Ijarotimi, O. S., and O. O. Keshinro. 2012. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour. Acta Scientarium Polonorum 11 (2):151–65.
   Google Scholar
• INFOODS. 2012. Tagnames for food components.http://www.fao.org/infoods/infoods/standards-guidelines/en/
   Google Scholar
• Jide, A. O., A. Gbenga, O. Karimu, and J. O. Alademeyin. 2018. Proximate and physicochemical properties of flour and oil extracted from raw and boil locust bean (Parkia biglobosa). The Pharmaceutical and Chemical Journal 5 (4):1–5.
   Google Scholar
• Kayalto, B., C. Zongo, R. W. Compaore, A. Savadogo, B. B. Otchom, and A. S. Traore. 2013. Study of the nutritional value and hygienic quality of local infant flours from Chad, with the aim of their use for improved infant flours preparation. Food and Nutrition Sciences 4 (9):59–68. doi: https://doi.org/10.4236/fns.2013.49A2009.
   Google Scholar
• Kennedy, G., and B. Burlingame. 2003. Analysis of food composition data on rice from a plant genetic resources perspective. Food Chemistry 80 (4):589–96. doi: https://doi.org/10.1016/S0308-8146(02)00507-1.
   Web of Science ®Google Scholar
• Kennedy, G., D.Stoian, D.Hunter, E.Kikulwe, C.Termote, R.Alders, B.Burlingame, R.Jamnadass, S. McMullin, and S. Thilsted. 2017. Food Biodiversity for Healthy, Diverse Diets. In Bioversity international. Mainstreaming Agrobiodiversity in sustainable food systems: Scientific foundations for an Agrobiodiversity index, 23. Italy.
   Google Scholar
• Koura, K., P. I. G. Ouidoh, P. Azokpota, J. C. Ganglo, and D. J. Hounhouigan. 2014. Caractérisation physique et composition chimique des graines de Parkia biglobosa (Jacq.) R. Br. en usage au Nord-Bénin. Journal of Applied Biosciences 75 (1):6239–49. doi: https://doi.org/10.4314/jab.v75i1.4.
   Google Scholar
• Kristensen, M., and A. M. Lykke. 2003. Informant-based valuation of use and conservation preferences of savanna trees in Burkina Faso. Economic Botany 57 (2):203–17. doi: https://doi.org/10.1663/0013-0001(2003)057[0203:IVOUAC]2.0.CO;2.
   Web of Science ®Google Scholar
• Kronborg, M., J. B. Iboudo, A. S. Bassole, H. W. Banford, H. W. Ravn, and A. M. Lykke. 2014. Correlates of product quality of soumbala, a West African non-timber forest product. Ethnobotany Research and Applications 12:25–37.
   Google Scholar
• Lockett, C. T., C. C. Calvert, and L. E. Grivetti. 2000. Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria. International Journal of Food Science and Nutrition 51:195–208.
   PubMed Web of Science ®Google Scholar
• Lutaladio, N., B. Burlingame, and J. Crews. 2010. Horticulture, biodiversity and nutrition. Journal of Food Composition and Analysis 23 (6):481–5. doi: https://doi.org/10.1016/j.jfca.2010.08.001.
   Web of Science ®Google Scholar
• Makalao, M. M., A. Savadogo, C. Zongo, and A. S. Traore. 2016. Composition nutritionnelle de 10 fruits sauvages consommés dans trois départements du Tchad. Nutritional composition of 10 wild fruits consumed in three divisions in Chad. International Journal of Biological and Chemical Sciences 9 (5):2385–400. doi: https://doi.org/10.4314/ijbcs.v9i5.11.
   Google Scholar
• McBurney, R. P. H., C. Griffin, A. A. Paul, and D. C. Greenberg. 2004. The nutritional composition of African wild food plants: From compilation to utilization. Journal of Food Composition and Analysis 17 (3-4):277–89. doi: https://doi.org/10.1016/j.jfca.2004.03.008.
   Web of Science ®Google Scholar
• Nadro, M. S., and H. A. Umaru. 2004. Comparative chemical evaluation of locust bean (Parkia biglobosa) fruit pulp harvested during the dry and wet season. Nigerian Journal of Biotechnology 15 (1):42–7.
   Google Scholar
• Ndukwe, M. N., and M. D. Solomon. 2017. Proximate and antinutrient composition of some local food condiments in their raw and fermented forms. International Journal of Biochemistry Research & Review 20 (1):1–8. doi: https://doi.org/10.9734/IJBCRR/2017/37727.
   Google Scholar
• Nikiema, A. 1993. Regeneration of Parkia biglobosa (Jacq.) R. Br. ex G. Don in an agroforestry system. A pilot study in Burkina Faso. MSc Thesis., Wageningen Agricultural University, The Netherlands.
   Google Scholar
• Nordeide, M. B., A. Hatloy, M. Folling, E. Lied, and A. Oshaug. 1996. Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. International Journal of Food Sciences and Nutrition 47 (6):455–68. doi: https://doi.org/10.3109/09637489609031874.
   PubMed Web of Science ®Google Scholar
• Nyadanu, D., R. Adu Amoah, B. Obeng, A. O. Kwarteng, R. Akromah, L. M. Aboagye, and H. Adu-Dapaah. 2017. Ethnobotany and analysis of food components of African locust bean (Parkia biglobosa (Jacq.) Benth.) in the transitional zone of Ghana: Implications for domestication, conservation and breeding of improved varieties. Genetic Resources and Crop Evolution 64 (6):1231–40. doi: https://doi.org/10.1007/s10722-016-0432-x.
   Web of Science ®Google Scholar
• Ogunyinka, B. I., B. E. Oyinloye, F. O. Osunsanmi, A. P. Kappo, and A. R. Opoku. 2017. Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed. Food Science & Nutrition 5 (1):139–47. doi: https://doi.org/10.1002/fsn3.373.
   PubMed Web of Science ®Google Scholar
• Okpala, J. O. 1990. Analyses of some macronutrients and food substances in the mature fruit parts of Parkia biglobosa. Nigerian Journal of Botany 3:209–14.
   Google Scholar
• Oladele, O. O., and M. A. Agunbiade. 2018. Effect of salt treatment on fungi spoilage, proximate and mineral compositions of fermented African locust bean (Parkia biglobosa) seeds during ambient storage. Octa Journal of Biosciences 6 (1):19–22.
   Google Scholar
• Oluwaniyi, O. O., and I. O. Bazambo. 2014. Antinutritional and phytochemical evaluation of raw and fermented African locust bean (Parkia biglobosa) seeds. Global Journal of Pure and Applied Sciences 20 (2):105–9. doi: https://doi.org/10.4314/gjpas.v20i2.4.
   Google Scholar
• Omafuvbe, B. O., S. O. Falade, B. A. Osuntogun, and S. R. A. Adewusi. 2004. Chemical and biochemical changes in African locust bean (Parkia biglobosa) and melon (Citrullus vulgaris) seeds during fermentation to condiments. Pakistan Journal of Nutrition 3 (3):140–5. doi: https://doi.org/10.3923/pjn.2004.140.145.
   Google Scholar
• Orwa, C., A. Mutua, R. Kindt, R. Jamnadass, and S. Anthony. 2009. Agroforestree Database: A tree reference and selection guide. Version 4.0 http://www.worldagroforestry.org/sites/treedbs/treedatabases.asp.
   Google Scholar
• Osuntogun, B. A., F. S. Olumuyiwa, U. Onome, B. Omafuvbe, A. Oladipo, and S. Adewusi. 2004. The effect of seasoning salts and local condiments on mineral availability from two nigerian vegetables. Pakistan Journal of Nutrition 3 (3):146–153.
   Google Scholar
• Ouedraogo, M., A. Raebild, A. Nikiema, and E. D. Kjaer. 2012. Evidence for important genetic differentiation between provenances of Parkia biglobosa from the Sudano-Sahelian zone of West Africa. Agroforestry Systems 85 (3):489–503. doi: https://doi.org/10.1007/s10457-011-9463-7.
   Web of Science ®Google Scholar
• Ouedraogo, A. S. 1995. Parkia biglobosa (Leguminosae) en Afrique de l’Ouest: biosystematique et amelioration. PhD diss., Wageningen University, Institute for Forestry and Nature Research, The Netherlands.
   Google Scholar
• Pehou, C.,H. Djoudi,B. Vinceti, andM. Elias. 2020. Intersecting and dynamic gender rights to néré, a food tree species in Burkina Faso. Journal of Rural Studies 76:230–9. doi: https://doi.org/10.1016/j.jrurstud.2020.02.011.
   Web of Science ®Google Scholar
• Raebild, A., U. B. Hansen, and S. Kambou. 2012. Regeneration of Vitellaria paradoxa and Parkia biglobosa in a Parkland in Southern Burkina Faso. Agroforestry Systems 85 (3):443–53. doi: https://doi.org/10.1007/s10457-011-9397-0.
   Web of Science ®Google Scholar
• Stadlmayr, B., U. R. Charrondière, S. Eisenwagen, R. Jamnadass, and K. Kehlenbeck. 2013. Nutrient composition of selected indigenous fruits from sub-Saharan Africa. Journal of the Science of Food and Agriculture 93 (11):2627–36. doi: https://doi.org/10.1002/jsfa.6196.
   PubMed Web of Science ®Google Scholar
• Stadlmayr, B., N. V. Enujiugha, G. R. Bayili, G. E. Fagbohoun, B. Samb, P. Addy, I. Barikmo, F. Ouattara, A. Oshaug, I. Akinyele, and U. R. Charrondiere. 2012. West African food composition table. Rome: Food and Agriculture Organization of the United Nations.
   Google Scholar
• Teklehaimanot, Z. 2004. Exploiting the potential of indigenous agroforestry trees: Parkia biglobosa and Vitellaria paradoxa in sub-Saharan Africa. Agroforestry Systems 61-62 (1-3):207–20. doi: https://doi.org/10.1023/B:AGFO.0000029000.22293.d1.
   Web of Science ®Google Scholar
• Thiombiano, D. N. E., N. Lamien, A. M. Castro-Euler, B. Vinceti, D. Agundez, and I. J. Boussim. 2013. Local communities demand for food tree species and the potentialities of their landscapes in two ecological zones of Burkina Faso. Open Journal of Forestry 3 (3):79–87. doi: https://doi.org/10.4236/ojf.2013.33014.
   Google Scholar
• Thiombiano, D. N. E., C. Parkouda, N. Lamien, A. Sr, A. M. Castro-Euler, and I. J. Boussim. 2014. Nutritional composition of five food tree species products used in human diet during food shortage period in Burkina Faso. African Journal of Biotechnology 13 (17):1807–12. doi: https://doi.org/10.5897/AJB2013.13462.
   Google Scholar
• Umaru, H. A., R. Adamu, D. Dahiru, and M. S. Nadro. 2007. Levels of antinutritional factors in some wild edible fruits of northern Nigeria. African Journal of Biotechnology 6 (16):1935–8. doi: https://doi.org/10.5897/AJB2007.000-2294.
   Google Scholar
• Urua, I. S., E. A. Uyoh, V. O. Ntui, and E. C. Okpako. 2013. Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth . International Journal of Food Sciences and Nutrition 64 (1):94–102. doi: https://doi.org/10.3109/09637486.2012.704903.
   PubMed Web of Science ®Google Scholar
• Vinceti, B., C. Termote, N. Thiombiano, D. Agundez, and N. Lamien. 2018. Food tree species consumed during periods of food shortage in Burkina Faso and their threats. Forest Systems 27 (2):e006. doi: https://doi.org/10.5424/fs/2018272-12157.
   Web of Science ®Google Scholar
• Zotero. Version 5.0. Accessed May 2018. http://www.zotero.org/download
   Google Scholar