Critical Reviews in Food Science and Nutrition, Volume 62, Issue 1 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 1 (2022)

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Reviews

The role of short-chain fatty acids in immunity, inflammation and metabolism
Yao Yao, Xiaoyu Cai, Weidong Fei, Yiqing Ye, Mengdan Zhao & Caihong Zheng
Pages: 1-12
Published online: 01 Dec 2020
AbstractforThe role of short-chain fatty acids in immunity, inflammation and metabolism | Full Text | References | PDF (1.7 MB) | EPUB
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Treatment with the flavonoid 7,8-Dihydroxyflavone: a promising strategy for a constellation of body and brain disorders
Marco Emili, Sandra Guidi, Beatrice Uguagliati, Andrea Giacomini, Renata Bartesaghi & Fiorenza Stagni
Pages: 13-50
Published online: 11 Sep 2020
AbstractforTreatment with the flavonoid 7,8-Dihydroxyflavone: a promising strategy for a constellation of body and brain disorders | Full Text | References | PDF (3.5 MB) | EPUB
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Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Ping Qu, Min Zhang, Kai Fan & Zhimei Guo
Pages: 51-65
Published online: 28 Aug 2020
AbstractforMicroporous modified atmosphere packaging to extend shelf life of fresh foods: A review | Full Text | References | PDF (2.3 MB) | EPUB
  • 2982 Views
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Preservation of aquatic food using edible films and coatings containing essential oils: a review
Fereidoon Shahidi & Abul Hossain
Pages: 66-105
Published online: 27 Aug 2020
AbstractforPreservation of aquatic food using edible films and coatings containing essential oils: a review | Full Text | References | PDF (3.4 MB) | EPUB
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Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?
Beatrice J. Birgen, Lucy G. Njue, Dasel W. M. Kaindi, Fredrick O. Ogutu & Joshua O. Owade
Pages: 106-118
Published online: 27 Aug 2020
AbstractforQuantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? | Full Text | References | PDF (1.8 MB) | EPUB
  • 612 Views
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review
Céline Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Bénédicte Guissou, Charles Parkouda & Barbara Vinceti
Pages: 119-144
Published online: 11 Sep 2020
AbstractforNutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review | Full Text | References | PDF (3.1 MB) | EPUB
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Open Access
Design of new lipids from bovine milk fat for baby nutrition
Rodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Gabriela Alves Macedo, Ana Paula Badan Ribeiro & Mirna Lúcia Gigante
Pages: 145-159
Published online: 02 Sep 2020
AbstractforDesign of new lipids from bovine milk fat for baby nutrition | Full Text | References | PDF (2.1 MB) | EPUB
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Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review
P. F. Cuevas-González, A. F. González-Córdova, B. Vallejo-Cordoba, J. E. Aguilar-Toalá, F. G. Hall, U. C. Urbizo-Reyes, A. M. Liceaga, A. Hernandez-Mendoza & H. S. García
Pages: 160-180
Published online: 09 Sep 2020
AbstractforProtective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review | Full Text | References | PDF (2.6 MB) | EPUB
  • 647 Views
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Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
Emmanuel Pérez-Escalante, Sergio Alatorre-Santamaría, Araceli Castañeda-Ovando, Verónica Salazar-Pereda, Mirandeli Bautista-Ávila, Alma Elizabeth Cruz-Guerrero, Juan Francisco Flores-Aguilar & Luis Guillermo González-Olivares
Pages: 181-214
Published online: 11 Sep 2020
AbstractforHuman milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods | Full Text | References | PDF (2.9 MB) | EPUB
  • 1997 Views
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Glycosidically bound aroma precursors in fruits: A comprehensive review
Zijian Liang, Zhongxiang Fang, Ahalya Pai, Jiaqiang Luo, Renyou Gan, Yu Gao, Jiang Lu & Pangzhen Zhang
Pages: 215-243
Published online: 03 Sep 2020
AbstractforGlycosidically bound aroma precursors in fruits: A comprehensive review | Full Text | References | PDF (3 MB) | EPUB
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Carbon dots based ratiometric fluorescent sensing platform for food safety
Yong Han, Weixia Yang, Xueli Luo, Xie He, Haiping Zhao, Wenzhi Tang, Tianli Yue & Zhonghong Li
Pages: 244-260
Published online: 02 Sep 2020
AbstractforCarbon dots based ratiometric fluorescent sensing platform for food safety | Full Text | References | PDF (3 MB) | EPUB
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Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies
Mohammadreza Askari, Elnaz Daneshzad, Manije Darooghegi Mofrad, Nick Bellissimo, Katherine Suitor & Leila Azadbakht
Pages: 261-271
Published online: 04 Sep 2020
AbstractforVegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 3824 Views
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3D Printing of cultured meat products
Harish K. Handral, Shi Hua Tay, Weng Wan Chan & Deepak Choudhury
Pages: 272-281
Published online: 21 Sep 2020
Abstractfor3D Printing of cultured meat products | Full Text | References | PDF (1.7 MB) | EPUB
  • 10438 Views
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Correction

Correction
Correction
Pages: 282-283
Published online: 04 Sep 2020
CitationforCorrection | Full Text | PDF (563.7 KB) | EPUB
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