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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 21
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Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data

Mark Messinaa Department of Nutrition, Loma Linda University, Loma Linda, California, USACorrespondence[email protected]
,
Sonia Blanco Mejiab Department of Nutritional Sciences, University of Toronto, Toronto, Canada
,
Aedin Cassidyc Nutrition and Preventive Medicine, Queen's University, Belfast, Northern Ireland, UK
,
Alison Duncand College of Biological Sciences, University of Guelph, Guelph, Canada
,
Mindy Kurzere Department of Food Science and Nutrition, University of Minnesota, Minneapolis, Minnesota, USA
,
Chisato Nagatof Graduate School of Medicine, Gifu University, Gifu, Japan
,
Martin Ronisg Health Sciences Center, Louisiana State University Health Sciences Center, Baton Rouge, New Orleans, USA
,
Ian Rowlandh Human Nutrition, University of Reading, Reading, England, UK
,
John Sievenpiperi Nutritional Sciences, University of Toronto, Toronto, Canada
&
Stephen Barnesj Department of Pharmacology and Toxicology, University of Alabama, Alabama, USA
 show all
Pages 5824-5885 | Published online: 27 Mar 2021

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Xiang Hu, Xusheng Li, Pan Deng, Yulin Zhang, Ruijing Liu, Dongbao Cai, Qingjie Xu, Xinwei Jiang, Jianxia Sun & Weibin Bai. (2023) The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration. Critical Reviews in Food Science and Nutrition 63:32, pages 11327-11350.
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Edwin D Lephart & Frederick Naftolin. (2022) Factors Influencing Skin Aging and the Important Role of Estrogens and Selective Estrogen Receptor Modulators (SERMs). Clinical, Cosmetic and Investigational Dermatology 15, pages 1695-1709.
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Articles from other publishers (20)

Damien P. Belobrajdic, Genevieve James-Martin, Darren Jones & Cuong D. Tran. (2023) Soy and Gastrointestinal Health: A Review. Nutrients 15:8, pages 1959.
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Madoka KOHNO, Anayt ULLA, Rina TANIGUCHI, Akane OHISHI, Kako HIRAYAMA, Yuma TAKEMURA, Shoichiro TAKAO, Yuki KANAZAWA, Yuki MATSUMOTO, Masafumi HARADA, Tomoya FUKAWA, Hiro-omi KANAYAMA, Takayuki UCHIDA, Toshio SUZUKITakeshi NIKAWA. (2022) Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise. Journal of Nutritional Science and Vitaminology 68:6, pages 521-526.
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Boris V. Lichitsky, Andrey N. Komogortsev & Valeriya G. Melekhina. (2022) 3-Phenyl-10-(2,3,4-trimethoxyphenyl)-9,10-dihydro-4H,8H-pyrano [2,3-f]chromene-4,8-dione. Molbank 2022:4, pages M1516.
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. (2022) Letter to the Editor. Journal of Food Science 87:12, pages 5171-5172.
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Jeane Maria Oliveira, Isabela Medeiros Oliveira, Hanan Khaled Sleiman, Gonzalo Ogliari Dal Forno, Marco Aurelio Romano & Renata Marino Romano. (2022) Consumption of soy isoflavones during the prepubertal phase delays puberty and causes hypergonadotropic hypogonadism with disruption of hypothalamic-pituitary gonadotropins regulation in male rats. Toxicology Letters 369, pages 1-11.
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Pristina Adi Rachmawati, Diana Nur Afifah, Ninik Rustanti, Gemala Anjani & Ahmad Zulfa Juniarto. (2022) The Effect of Tempeh gembus on Malondialdehyde and Superoxide Dismutase Enzyme Levels in Rats with Diet-Induced Metabolic Syndrome. Journal of Biomedicine and Translational Research 8:2, pages 91-98.
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Mark Messina, Alison Duncan, Virginia Messina, Heidi Lynch, Jessica Kiel & John W. ErdmanJr.Jr.. (2022) The health effects of soy: A reference guide for health professionals. Frontiers in Nutrition 9.
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Angela Maria Caprio, Giuseppina Rosaria Umano, Caterina Luongo, Francesca Aiello, Iride Dello Iacono, Stefania Palumbo, Emanuele Miraglia del Giudice & Anna Grandone. (2022) Case report: Goiter and overt hypothyroidism in an iodine-deficient toddler on soy milk and hypoallergenic diet. Frontiers in Endocrinology 13.
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Edwin D. Lephart & Frederick Naftolin. (2022) Estrogen Action and Gut Microbiome Metabolism in Dermal Health. Dermatology and Therapy 12:7, pages 1535-1550.
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Marco Fabbrini, Federica D’Amico, Monica Barone, Gabriele Conti, Mariachiara Mengoli, Patrizia Brigidi & Silvia Turroni. (2022) Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties. Biomolecules 12:7, pages 875.
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Mark Messina. (2022) Perspective: Soybeans Can Help Address the Caloric and Protein Needs of a Growing Global Population. Frontiers in Nutrition 9.
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Il-Sup Kim. (2022) Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants. Food Science and Biotechnology 31:5, pages 515-526.
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Martin J. J. Ronis, Horacio Gomez-Acevedo, Kartik Shankar, Leah Hennings, Neha Sharma, Michael L. Blackburn, Isabelle Miousse, Harry Dawson, Celine Chen, Kelly E. Mercer & Thomas M. Badger. (2022) Soy Formula Is Not Estrogenic and Does Not Result in Reproductive Toxicity in Male Piglets: Results from a Controlled Feeding Study. Nutrients 14:5, pages 1126.
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Alexandre Lee, Souad Bensaada, Valérie Lamothe, Melissa Lacoste & Catherine Bennetau-Pelissero. (2022) Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population. Food Chemistry 373, pages 131513.
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Edyta Szczerba, Manja Koch & Sabrina Schlesinger. (2022) Soy consumption, cognitive function, and dementia. Current Opinion in Lipidology 33:1, pages 68-75.
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Gianluca Rizzo, Alessandra Feraco, Maximilian Andreas Storz & Mauro Lombardo. (2022) The role of soy and soy isoflavones on women's fertility and related outcomes: an update. Journal of Nutritional Science 11.
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Winston J. Craig, Cecilia J. Brothers & Reed Mangels. (2021) Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages. Nutrients 14:1, pages 162.
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Maša Kenda, Nina Kočevar Glavač, Milan Nagy & Marija Sollner Dolenc. (2021) Herbal Products Used in Menopause and for Gynecological Disorders. Molecules 26:24, pages 7421.
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Iskandar Azmy Harahap & Joanna Suliburska. (2021) Probiotics and Isoflavones as a Promising Therapeutic for Calcium Status and Bone Health: A Narrative Review. Foods 10:11, pages 2685.
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Il-Sup Kim. (2021) Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans. Antioxidants 10:7, pages 1064.
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