Critical Reviews in Food Science and Nutrition, Volume 62, Issue 21 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 21 (2022)

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Reviews

Review
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control
Emilia Sokołowska, Anna Sadowska, Diana Sawicka, Izabela Kotulska-Bąblińska & Halina Car
Pages: 5679-5704
Published online: 10 Mar 2021
AbstractforA head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control | Full Text | References | PDF (2.9 MB) | EPUB
  • 7062 Views
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Open Access
Review
The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials
Seyed Mohammad Mousavi, Ana Beatriz Pizarro, Camellia Akhgarjand, Amir Bagheri, Emma Persad, Elmira Karimi, Alexei Wong & Ahmad Jayedi
Pages: 5705-5716
Published online: 24 Feb 2021
AbstractforThe effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2.2 MB) | EPUB
  • 271 Views
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Review
Effects of resistance training combined with a ketogenic diet on body composition: a systematic review and meta-analysis
Damoon Ashtary-Larky, Reza Bagheri, Omid Asbaghi, Grant M. Tinsley, Wesam Kooti, Amir Abbasnezhad, Reza Afrisham & Alexei Wong
Pages: 5717-5732
Published online: 24 Feb 2021
AbstractforEffects of resistance training combined with a ketogenic diet on body composition: a systematic review and meta-analysis | Full Text | References | PDF (2.7 MB) | EPUB | Supplemental
  • 2122 Views
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Review
Total, dietary, and supplemental calcium intake and risk of all-cause cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi, Mohammad Naemi, Omid Sadeghi, Manije Darooghegi Mofrad, Mehrasa Moezrad & Leila Azadbakht
Pages: 5733-5743
Published online: 22 Mar 2021
AbstractforTotal, dietary, and supplemental calcium intake and risk of all-cause cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 462 Views
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Review
Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review
Maninder Meenu, Eric A. Decker & Baojun Xu
Pages: 5744-5765
Published online: 28 Feb 2021
AbstractforApplication of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review | Full Text | References | PDF (2.4 MB) | EPUB
  • 663 Views
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Review
Interactions between free and bound antioxidants under different conditions in food systems
Ecem Evrim Çelik & Vural Gökmen
Pages: 5766-5782
Published online: 01 Mar 2021
AbstractforInteractions between free and bound antioxidants under different conditions in food systems | Full Text | References | PDF (2.9 MB) | EPUB
  • 471 Views
  • 5 CrossRef citations
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Review
Review of multi-species biofilm formation from foodborne pathogens: multi-species biofilms and removal methodology
Unji Kim, Jin-Hee Kim & Se-Wook Oh
Pages: 5783-5793
Published online: 05 Mar 2021
AbstractforReview of multi-species biofilm formation from foodborne pathogens: multi-species biofilms and removal methodology | Full Text | References | PDF (914.2 KB) | EPUB
  • 1534 Views
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Review
Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
Devina Lobine, Kannan R. R. Rengasamy & Mohamad Fawzi Mahomoodally
Pages: 5794-5823
Published online: 16 Mar 2021
AbstractforFunctional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives | Full Text | References | PDF (3 MB) | EPUB
  • 1130 Views
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Review
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes
Pages: 5824-5885
Published online: 27 Mar 2021
AbstractforNeither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data | Full Text | References | PDF (4.2 MB) | EPUB
  • 26179 Views
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Open Access
Review
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation
Nitin Dhowlaghar & Mei-Jun Zhu
Pages: 5886-5902
Published online: 02 Apr 2021
AbstractforControl of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation | Full Text | References | PDF (1.2 MB) | EPUB
  • 993 Views
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Review
Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review
Ehsan Feizollahi & M. S. Roopesh
Pages: 5903-5924
Published online: 17 Mar 2021
AbstractforMechanisms of deoxynivalenol (DON) degradation during different treatments: a review | Full Text | References | PDF (2.8 MB) | EPUB
  • 1828 Views
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Review
Guidelines on reporting treatment conditions for emerging technologies in food processing
Vicente M. Gómez-López, Gianpiero Pataro, Brijesh Tiwari, Mario Gozzi, María Ángela A. Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J. Cullen, Sriram K. Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla C. Veggi, Ramon Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó & Antonio Morata
Pages: 5925-5949
Published online: 25 Mar 2021
AbstractforGuidelines on reporting treatment conditions for emerging technologies in food processing | Full Text | References | PDF (4.4 MB) | EPUB
  • 1384 Views
  • 19 CrossRef citations
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Review
The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review
Xuefei Shao, Baocai Xu, Conggui Chen, Peijun Li & Huiting Luo
Pages: 5950-5963
Published online: 08 Mar 2021
AbstractforThe function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review | Full Text | References | PDF (1.7 MB) | EPUB
  • 1042 Views
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