Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data

Mark Messinaa Department of Nutrition, Loma Linda University, Loma Linda, California, USACorrespondence[email protected]

Sonia Blanco Mejiab Department of Nutritional Sciences, University of Toronto, Toronto, Canada

Aedin Cassidyc Nutrition and Preventive Medicine, Queen's University, Belfast, Northern Ireland, UK

Alison Duncand College of Biological Sciences, University of Guelph, Guelph, Canada

Mindy Kurzere Department of Food Science and Nutrition, University of Minnesota, Minneapolis, Minnesota, USA

Chisato Nagatof Graduate School of Medicine, Gifu University, Gifu, Japan

Martin Ronisg Health Sciences Center, Louisiana State University Health Sciences Center, Baton Rouge, New Orleans, USA

Ian Rowlandh Human Nutrition, University of Reading, Reading, England, UK

John Sievenpiperi Nutritional Sciences, University of Toronto, Toronto, Canada

Stephen Barnesj Department of Pharmacology and Toxicology, University of Alabama, Alabama, USA

Your download is now in progress and you may close this window