Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 10
Submit an article Journal homepage
1,211
Views
9
CrossRef citations to date
0
Altmetric
Review

The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences

Masoumeh AkhlaghiDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, IranCorrespondence[email protected] [email protected]
Pages 3139-3150 | Published online: 04 Oct 2022

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

V. Ponzo, D. Ojeda-Mercado, C. Finocchiaro, I. Goitre, E. Favaro, L. Lamberti & S. Bo. The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial. International Journal of Food Sciences and Nutrition 0:0, pages 1-9.
Read now

Articles from other publishers (8)

David Julian McClements. (2024) Designing healthier and more sustainable ultraprocessed foods. Comprehensive Reviews in Food Science and Food Safety 23:2.
Crossref
Weijun Lun, Qihao Yan, Xinghua Guo, Minchuan Zhou, Yan Bai, Jincan He, Hua Cao, Qishi Che, Jiao Guo & Zhengquan Su. (2024) Mechanism of action of the bile acid receptor TGR5 in obesity. Acta Pharmaceutica Sinica B 14:2, pages 468-491.
Crossref
Sha Li, Longchen Shang, Yuanyuan Chen, Rong Song, Jing Li & Bin Li. (2024) Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions. Food & Function 15:1, pages 125-138.
Crossref
William J. Bulsiewicz. (2023) The Importance of Dietary Fiber for Metabolic Health. American Journal of Lifestyle Medicine 17:5, pages 639-648.
Crossref
Candice Stamper, Sama Safadi, Andrew Gehr, Pia Asuncion & Mee Young Hong. (2023) Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults. Metabolism Open 19, pages 100253.
Crossref
Weiwei Liu, Huijuan Jing, Chaoyang Ma, Chunhui Liu, Wenping Lv & Hongxin Wang. (2023) Microstructure, physicochemical and functional properties of Dendrobium officinale pomace and its total dietary fiber. Journal of Food Measurement and Characterization.
Crossref
Chenfeng Xu, Chao Yu, Siqi Yang, Lingli Deng, Chi Zhang, Jiqian Xiang & Longchen Shang. (2023) Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats. Foods 12:4, pages 743.
Crossref
艳婷 林. (2023) Research Progress in the Modification of Dietary Fiber by Ultrasonic Treatment. Hans Journal of Food and Nutrition Science 12:02, pages 49-57.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.