Citations (146)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
Farzana Sadaf, Rubeena Saleem, Rashid A. Khan, Usman Ahmad, Samina Bano & Shaheen Faizi. (2023) Antihypertensive effect of patulitrin and other constituents from Tagetes patula L. (French marigold) in acute L-NAME induced hypertensive rats. Natural Product Research 0:0, pages 1-7.
Read now
Read now
Prabha Tiwari & Kaushala Prasad Mishra. (2020) Flavonoids sensitize tumor cells to radiation: molecular mechanisms and relevance to cancer radiotherapy. International Journal of Radiation Biology 96:3, pages 360-369.
Read now
Read now
Hassan Rasouli, Mohammad Hosein Farzaei & Reza Khodarahmi. (2017) Polyphenols and their benefits: A review. International Journal of Food Properties 20:sup2, pages 1700-1741.
Read now
Read now
Giuseppe Cirillo, Manuela Curcio, Orazio Vittorio, Francesca Iemma, Donatella Restuccia, Umile Gianfranco Spizzirri, Francesco Puoci & Nevio Picci. (2016) Polyphenol Conjugates and Human Health: A Perspective Review. Critical Reviews in Food Science and Nutrition 56:2, pages 326-337.
Read now
Read now
Jitesh S. Rathee, Birija S. Patro, Lindsay Brown & Subrata Chattopadhyay. (2016) Mechanism of the anti-hypertensive property of the naturally occurring phenolic, malabaricone C in DOCA-salt rats. Free Radical Research 50:1, pages 111-121.
Read now
Read now
Ming-liang Chen, Long Yi, Xin Jin, Xin-yu Liang, Yong Zhou, Ting Zhang, Qi Xie, Xi Zhou, Hui Chang, Yu-jie Fu, Jun-dong Zhu, Qian-yong Zhang & Man-tian Mi. (2013) Resveratrol attenuates vascular endothelial inflammation by inducing autophagy through the cAMP signaling pathway. Autophagy 9:12, pages 2033-2045.
Read now
Read now
Shing-Sheng Wu, Lih-Geeng Chen, Ren-Jye Lin, Shyr-Yi Lin, Yueh-E Lo & Yu-Chih Liang. (2013) Cytotoxicity of (-)-vitisin B in human leukemia cells. Drug and Chemical Toxicology 36:3, pages 313-319.
Read now
Read now
C. Ibarra-Alvarado, A. Rojas, S. Mendoza, M. Bah, D. M. Gutiérrez, L. Hernández-Sandoval & M. Martínez. (2010) Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases. Pharmaceutical Biology 48:7, pages 732-739.
Read now
Read now
Yayoi NATSUME, Koji KADOTA, Hideo SATSU & Makoto SHIMIZU. (2009) Effect of Quercetin on the Gene Expression Profile of the Mouse Intestine. Bioscience, Biotechnology, and Biochemistry 73:3, pages 722-725.
Read now
Read now
M Andrea Markus & Brian J Morris. (2008) Resveratrol in prevention and treatment of common clinical conditions of aging. Clinical Interventions in Aging 3:2, pages 331-339.
Read now
Read now
T.B. Nguelefack, T. Dimo, A.B. Dongmo, B. Sontia, A.L. Fotio, P. Watcho, A. Kamanyi & W. Vierling. (2008) Cardiovascular Effects of the n-Butanol Extract from Kalanchoe Crenata Leaves. Pharmaceutical Biology 46:12, pages 846-853.
Read now
Read now
Jing Shen, Weijing Zhang, Jun Wu & Yunfeng Zhu. (2008) The synergistic reversal effect of multidrug resistance by quercetin and hyperthermia in doxorubicin-resistant human myelogenous leukemia cells. International Journal of Hyperthermia 24:2, pages 151-159.
Read now
Read now
MistyR. Saracino & JohannaW. Lampe. (2007) Phytochemical Regulation of UDP-Glucuronosyltransferases: Implications for Cancer Prevention. Nutrition and Cancer 59:2, pages 121-141.
Read now
Read now
Articles from other publishers (133)
Catarina Macedo, Paulo C. Costa & Francisca Rodrigues. (2024) Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma. Food Research International 175, pages 113770.
Crossref
Crossref
Mustansir Bhori, Ameyota De, Shreya Das, Aayushi Kadam, Jyotirmoi Aich & Kanchanlata Tungare. 2023. Polyphenols. Polyphenols
82
104
.
Esha S. Attar, Vanashree H. Chaudhari, Chaitanya G. Deokar, Sathish Dyawanapelly & Padma V. Devarajan. (2023) Nano Drug Delivery Strategies for an Oral Bioenhanced Quercetin Formulation. European Journal of Drug Metabolism and Pharmacokinetics 48:5, pages 495-514.
Crossref
Crossref
Udaya Rajesh R & Sangeetha Dhanaraj. (2023) A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects. Arabian Journal of Chemistry 16:8, pages 104881.
Crossref
Crossref
Sudipta ChakrabortyNripendra Nath BalaSudipta Das. (2023) Isolation and Characterization of a Flavonoid and Analgesic activity of leaves of Bauhinia acuminata Linn.. Research Journal of Pharmacy and Technology, pages 2177-2181.
Crossref
Crossref
Aar Rafi Mahmud, Tanzila Ismail Ema, Mohd. Faijanur - Rob Siddiquee, Asif Shahriar, Hossain Ahmed, Md. Mosfeq-Ul-Hasan, Nova Rahman, Rahatul Islam, Muhammad Ramiz Uddin & Md. Furkanur Rahaman Mizan. (2023) Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases. Beni-Suef University Journal of Basic and Applied Sciences 12:1.
Crossref
Crossref
Swapnali Chetia & Manuj Kr Bharali. (2023) Dillenia indica fruit extract alleviates sucrose-induced fatty liver and improves serum biochemical alterations in mice. Nutrire 48:1.
Crossref
Crossref
Rebecca Reddy, Sooraj Baijnath, Roshila Moodley, Depika Dwarka, Thajasvarie Naicker, John Mellem & Nalini Govender. (2023) Antioxidant and angiotensin-converting enzyme inhibitory potential of South African traditional medicinal plants and plant-derived compounds. South African Journal of Botany 152, pages 85-91.
Crossref
Crossref
Sarah Elizabeth Prakash, Vaishnavi Chikkamagalur Manjunatha, Praveen Nagella & Vasantha Veerappa Lakshmaiah. 2023. Nutraceuticals. Nutraceuticals
269
291
.
Daniel Muñoz-Reyes, Alfredo G. Casanova, Ana María González-Paramás, Ángel Martín, Celestino Santos-Buelga, Ana I. Morales, Francisco J. López-Hernández & Marta Prieto. (2022) Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells. Molecules 27:4, pages 1319.
Crossref
Crossref
Subramani Yuvaraj, Tharmarajan Ramprasath, Balakrishnan Saravanan, Varadaraj Vasudevan, Sundaresan Sasikumar & Govindan Sadasivam Selvam. (2021) Chrysin attenuates high-fat-diet-induced myocardial oxidative stress via upregulating eNOS and Nrf2 target genes in rats. Molecular and Cellular Biochemistry 476:7, pages 2719-2727.
Crossref
Crossref
Ehraz Mehmood Siddiqui, Andleeb Khan, Sidharth Mehan & Rakesh Sahu. 2021. Polyphenols-based Nanotherapeutics for Cancer Management. Polyphenols-based Nanotherapeutics for Cancer Management
397
437
.
Anas Shamsi, Saleha Anwar, Taj Mohammad, Moyad Shahwan, Md. Imtaiyaz Hassan & Asimul Islam. 2021. Autism Spectrum Disorder and Alzheimer's Disease. Autism Spectrum Disorder and Alzheimer's Disease
111
133
.
Samah Ramadan & Amira Abd Allah Ibrahim. 2021. Dietary Phytochemicals. Dietary Phytochemicals
147
167
.
Raffaella Soleti, Charlotte Trenteseaux, Lionel Fizanne, Marine Coué, Gregory Hilairet, Fatima Kasbi-Chadli, Patricia Mallegol, Julien Chaigneau, Jerome Boursier, Michel Krempf, Mathilde Orsel, Khadija Ouguerram & Ramaroson Andriantsitohaina. (2020) Apple Supplementation Improves Hemodynamic Parameter and Attenuates Atherosclerosis in High-Fat Diet-Fed Apolipoprotein E-Knockout Mice. Biomedicines 8:11, pages 495.
Crossref
Crossref
Andrea Maugeri, Ota Hlinomaz, Antonella Agodi, Martina Barchitta, Sarka Kunzova, Hana Bauerova, Ondrej Sochor, Jose R. Medina-Inojosa, Francisco Lopez-Jimenez, Manlio Vinciguerra, Gorazd Bernard Stokin & Juan Pablo González-Rivas. (2020) Is Drinking Alcohol Really Linked to Cardiovascular Health? Evidence from the Kardiovize 2030 Project. Nutrients 12:9, pages 2848.
Crossref
Crossref
Yingran Liang, Yuanyuan Zhang, Miaomiao Liu, Xue Han, Jianping Zhang, Xuan Zhang & Li Chu. (2020) Protective effect of quercetin against myocardial ischemia as a Ca2+ channel inhibitor: involvement of inhibiting contractility and Ca2+ influx via L-type Ca2+ channels. Archives of Pharmacal Research 43:8, pages 808-820.
Crossref
Crossref
Maryana Abrahamovych, Orest Abrahamovych, Oksana Fayura & Solomiya Tolopko. (2020) Relation between redox homeostasis blood parameters in cirrhotic patients and endothelial dysfunction development. Minerva Gastroenterologica e Dietologica 66:2.
Crossref
Crossref
Firoozeh Alavian & Nasrin Shams. (2020) Oral and Intra-nasal Administration of Nanoparticles in the Cerebral Ischemia Treatment in Animal Experiments: Considering its Advantages and Disadvantages. Current Clinical Pharmacology 15:1, pages 20-29.
Crossref
Crossref
Li Pang, Ping Deng, Yi-dan Liang, Jing-yu Qian, Li-Chuan Wu, Ling-ling Yang, Zheng-ping Yu & Zhou Zhou. (2019) Lipoic acid antagonizes paraquat-induced vascular endothelial dysfunction by suppressing mitochondrial reactive oxidative stress. Toxicology Research 8:6, pages 918-927.
Crossref
Crossref
Rebeca Peñalva, Irene Esparza, Jorge Morales-Gracia, Carlos J. González-Navarro, Eneko Larrañeta & Juan M. Irache. (2019) Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin. International Journal of Pharmaceutics 570, pages 118652.
Crossref
Crossref
Omid R. Tamtaji, Alireza Milajerdi, Ehsan Dadgostar, Fariba Kolahdooz, Maryam Chamani, Elaheh Amirani, Hamed Mirzaei & Zatollah Asemi. (2019) The Effects of Quercetin Supplementation on Blood Pressures and Endothelial Function Among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Current Pharmaceutical Design 25:12, pages 1372-1384.
Crossref
Crossref
Ana C. Silveira, Jane Pires Dias, Vanessa M. Santos, Pedro Fontes Oliveira, Marco G. Alves, Luís Rato & Branca M. Silva. (2019) The Action of Polyphenols in Diabetes Mellitus and Alzheimer's Disease: A Common Agent for Overlapping Pathologies. Current Neuropharmacology 17:7, pages 590-613.
Crossref
Crossref
Sohaib Haseeb, Bryce Alexander, Ricardo Lopez Santi, Alvaro Sosa Liprandi & Adrian Baranchuk. (2019) What's in wine? A clinician's perspective,. Trends in Cardiovascular Medicine 29:2, pages 97-106.
Crossref
Crossref
Manuel Sánchez, Miguel Romero, Manuel Gómez-Guzmán, Juan Tamargo, Francisco Pérez-Vizcaino & Juan Duarte. (2019) Cardiovascular Effects of Flavonoids. Current Medicinal Chemistry 26:39, pages 6991-7034.
Crossref
Crossref
Joana Sousa & Carmen Diniz. 2018. Endothelial Dysfunction - Old Concepts and New Challenges. Endothelial Dysfunction - Old Concepts and New Challenges.
Toshiyuki Nakamura, Chinatsu Kinjo, Yoshimasa Nakamura, Yoji Kato, Miyu Nishikawa, Masahiro Hamada, Noriyuki Nakajima, Shinichi Ikushiro & Kaeko Murota. (2018) Lymphatic metabolites of quercetin after intestinal administration of quercetin-3-glucoside and its aglycone in rats. Archives of Biochemistry and Biophysics 645, pages 126-136.
Crossref
Crossref
Raghupathy Vengoji, Muzafar A. Macha, Surinder K. Batra & Nicole A. Shonka. (2018) Natural products: a hope for glioblastoma patients. Oncotarget 9:31, pages 22194-22219.
Crossref
Crossref
Sangmin Seo, Jonghwan Choi, Soon Kil Ahn, Kil Won Kim, Jaekwang Kim, Jaehyuck Choi, Jinho Kim & Jaegyoon Ahn. (2018) Prediction of GPCR-Ligand Binding Using Machine Learning Algorithms. Computational and Mathematical Methods in Medicine 2018, pages 1-5.
Crossref
Crossref
Kun Ren, Ting Jiang & Guo-Jun Zhao. (2018)
Quercetin induces the selective uptake of HDL-cholesterol
via
promoting SR-BI expression and the activation of the PPARγ/LXRα pathway
. Food & Function 9:1, pages 624-635.
Crossref
Crossref
Angeliki Papadaki & Ana Sánchez-Tainta. 2018. The Prevention of Cardiovascular Disease Through the Mediterranean Diet. The Prevention of Cardiovascular Disease Through the Mediterranean Diet
101
109
.
Sohaib HaseebBryce AlexanderAdrian Baranchuk. (2017) Wine and Cardiovascular Health. Circulation 136:15, pages 1434-1448.
Crossref
Crossref
Junji Terao. (2017) Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function. Biochemical Pharmacology 139, pages 15-23.
Crossref
Crossref
Yue Zhou, Zhan-Qi Cao, Hong-Yuan Wang, Yan-Na Cheng, Lu-Gang Yu, Xin-Ke Zhang, Yan Sun & Xiu-Li Guo. (2017) The anti-inflammatory effects of Morin hydrate in atherosclerosis is associated with autophagy induction through cAMP signaling. Molecular Nutrition & Food Research 61:9, pages 1600966.
Crossref
Crossref
Yujie Liu, Xizhou Chen & Jie Li. (2017) Resveratrol protects against oxidized low-density lipoprotein-induced human umbilical vein endothelial cell apoptosis via inhibition of mitochondrial-derived oxidative stress. Molecular Medicine Reports 15:5, pages 2457-2464.
Crossref
Crossref
Gabriele Carullo, Anna Rita Cappello, Luca Frattaruolo, Mariateresa Badolato, Biagio Armentano & Francesca Aiello. (2017) Quercetin and derivatives: useful tools in inflammation and pain management. Future Medicinal Chemistry 9:1, pages 79-93.
Crossref
Crossref
A. Tressera-Rimbau, S. Arranz, M. Eder & A. Vallverdú-Queralt. (2017) Dietary Polyphenols in the Prevention of Stroke. Oxidative Medicine and Cellular Longevity 2017, pages 1-10.
Crossref
Crossref
Himangshu Sonowal, Pabitra B. Pal, Kirtikar Shukla & Kota V. Ramana. (2017) Aspalatone Prevents VEGF-Induced Lipid Peroxidation, Migration, Tube Formation, and Dysfunction of Human Aortic Endothelial Cells. Oxidative Medicine and Cellular Longevity 2017, pages 1-11.
Crossref
Crossref
Zuoxu Hou, Yuanyuan Hu, Xingbin Yang & Wensheng Chen. (2017) Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats. Food & Function 8:11, pages 4217-4228.
Crossref
Crossref
Carlos Fernandes, Sofia Benfeito, André Fonseca, Catarina Oliveira, Jorge Garrido, E. Manuela Garrido & Fernanda Borges. 2017. Food Preservation. Food Preservation
527
565
.
Wei Zhou, Jinan Wang, Ziyin Wu, Chao Huang, Aiping Lu & Yonghua Wang. (2016) Systems pharmacology exploration of botanic drug pairs reveals the mechanism for treating different diseases. Scientific Reports 6:1.
Crossref
Crossref
Maria Buchweitz, Paul A. Kroon, Gillian T. Rich & Peter J. Wilde. (2016) Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate. Food Chemistry 211, pages 356-364.
Crossref
Crossref
Rahil Yazdanshenas & Farrokh Gharib. (2016) Thermodynamic Studies on Protonation Constant of Quercetin at Different Ionic Strengths. Journal of Solution Chemistry 45:8, pages 1246-1258.
Crossref
Crossref
Theophilus I. Emeto, Joseph V. Moxon, Minnie Au & Jonathan Golledge. (2016) Oxidative stress and abdominal aortic aneurysm: potential treatment targets. Clinical Science 130:5, pages 301-315.
Crossref
Crossref
Bumsik Kim, Min-Seok Baek, Yongmin Lee, Jean Kyung Paik, Moon-Ik Chang, Gyu-Seek Rhee & Sanghoon Ko. (2016) Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database. Clinical Nutrition Research 5:2, pages 96.
Crossref
Crossref
. 2016. Mitochondropathien. Mitochondropathien
223
254
.
Ignacio Gonzalez-Suarez, Florian Martin, Julia Hoeng & Manuel C. Peitsch. 2016. Nutraceuticals. Nutraceuticals
287
304
.
Sohair M. M. Ragab, Sary Kh. Abd Elghaffar, Tarek H. El-Metwally, Gamal Badr, Mohamed H. Mahmoud & Hossam M. Omar. (2015) Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fatty liver disease in male rats: the ameliorative role of three natural compounds. Lipids in Health and Disease 14:1.
Crossref
Crossref
Kerry L Ivey, Jonathan M Hodgson, Kevin D Croft, Joshua R Lewis & Richard L Prince. (2015) Flavonoid intake and all-cause mortality. The American Journal of Clinical Nutrition 101:5, pages 1012-1020.
Crossref
Crossref
Jaime Gonzalez, Wendy Donoso, Nathalie Sandoval, María Reyes, Priscila Gonzalez, Monica Gajardo, Erik Morales, Amalia Neira, Iván Razmilic, José A. Yuri & Rodrigo Moore-Carrasco. (2015) Apple Peel Supplemented Diet Reduces Parameters of Metabolic Syndrome and Atherogenic Progression in ApoE−/− Mice. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-10.
Crossref
Crossref
Monisha Dhiman, Shweta Thakur, Shishir Upadhyay, Amandeep Kaur & Anil K. Mantha. 2015. Free Radicals in Human Health and Disease. Free Radicals in Human Health and Disease
259
278
.
Daniel Morales-Cano, Carmen Menendez, Enrique Moreno, Javier Moral-Sanz, Bianca Barreira, Pilar Galindo, Rachele Pandolfi, Rosario Jimenez, Laura Moreno, Angel Cogolludo, Juan Duarte & Francisco Perez-Vizcaino. (2014) The Flavonoid Quercetin Reverses Pulmonary Hypertension in Rats. PLoS ONE 9:12, pages e114492.
Crossref
Crossref
Eduardo Fuentes & Iván Palomo. (2014) Mechanisms of endothelial cell protection by hydroxycinnamic acids. Vascular Pharmacology 63:3, pages 155-161.
Crossref
Crossref
Elsa Brandão, Susana Soares, Nuno Mateus & Victor de Freitas. (2014) In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution. Journal of Agricultural and Food Chemistry 62:39, pages 9562-9568.
Crossref
Crossref
Subramanian Kumar, Pichavaram Prahalathan & Boobalan Raja. (2014) Vanillic acid: A potential inhibitor of cardiac and aortic wall remodeling in l-NAME induced hypertension through upregulation of endothelial nitric oxide synthase. Environmental Toxicology and Pharmacology 38:2, pages 643-652.
Crossref
Crossref
Juliana Jamal, Mohd Rais Mustafa & Pooi-Fong Wong. (2014) Paeonol protects against premature senescence in endothelial cells by modulating Sirtuin 1 pathway. Journal of Ethnopharmacology 154:2, pages 428-436.
Crossref
Crossref
Ze-Mu Wang, Di Zhao, Zhen-Lin Nie, Huan Zhao, Bo Zhou, Wei Gao, Lian-Sheng Wang & Zhi-Jian Yang. (2014) Flavonol intake and stroke risk: A meta-analysis of cohort studies. Nutrition 30:5, pages 518-523.
Crossref
Crossref
Guzel Ziyatdinova, Inna Salikhova & Herman Budnikov. (2014) Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties. Food Chemistry 150, pages 80-86.
Crossref
Crossref
Huai-Chia Chang, Yu-Ting Tai, Yih-Giun Cherng, Jia-Wei Lin, Shing-Hwa Liu, Ta-Liang Chen & Ruei-Ming Chen. (2014) Resveratrol Attenuates High-Fat Diet-Induced Disruption of the Blood–Brain Barrier and Protects Brain Neurons from Apoptotic Insults. Journal of Agricultural and Food Chemistry 62:15, pages 3466-3475.
Crossref
Crossref
J. Duarte, V. Francisco & F. Perez-Vizcaino. (2014) Modulation of nitric oxide by flavonoids. Food Funct. 5:8, pages 1653-1668.
Crossref
Crossref
Ramón Rodrigo & David Gil-Becerra. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease
201
217
.
Yves Desjardins. 2014. Horticulture: Plants for People and Places, Volume 3. Horticulture: Plants for People and Places, Volume 3
965
1000
.
Kerry L. Ivey, Joshua R. Lewis, Richard L. Prince & Jonathan M. Hodgson. (2013) Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women. British Journal of Nutrition 110:9, pages 1648-1655.
Crossref
Crossref
Ajaz Ahmad, Rao M. A. Khan & Khalid M. Alkharfy. (2013) Effects of Selected Bioactive Natural Products on the Vascular Endothelium. Journal of Cardiovascular Pharmacology 62:2, pages 111-121.
Crossref
Crossref
Surangi H. Thilakarathna, H.P. Vasantha Rupasinghe & Paul W. Needs. (2013) Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation. Food Chemistry 138:1, pages 463-470.
Crossref
Crossref
Malika BouchenakMyriem Lamri-Senhadji. (2013) Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review. Journal of Medicinal Food 16:3, pages 185-198.
Crossref
Crossref
Yongyi Bai, Lan Sun, Lida Du, Tiantai Zhang, Wenyu Xin, Xi Lan & Guanhua Du. (2013) Association of circulating levels of asymmetric dimethylarginine (ADMA) with carotid intima-media thickness: Evidence from 6168 participants. Ageing Research Reviews 12:2, pages 699-707.
Crossref
Crossref
Susana Soares, Susann Kohl, Sophie Thalmann, Nuno Mateus, Wolfgang Meyerhof & Victor De Freitas. (2013) Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors. Journal of Agricultural and Food Chemistry 61:7, pages 1525-1533.
Crossref
Crossref
Mar Quiñones, Marta Miguel & Amaya Aleixandre. (2013) Beneficial effects of polyphenols on cardiovascular disease. Pharmacological Research 68:1, pages 125-131.
Crossref
Crossref
Yunjung Kim & Ho-Kyung Kwak. (2012) Synergistic Anti-adipogenic Effects of Resveratrol and Epigallocatechin Gallate in 3T3-L1 Adipocytes. The Korean Journal of Food And Nutrition 25:4, pages 855-862.
Crossref
Crossref
SHIN YOUNG PARK, EUN SUK LEE, SANG HEON HAN, HYO YEON LEE & SUNJOO LEE. (2012)
ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES,
EMPETRUM NIGRUM
VAR. JAPONICUM K. KOCH AND
RUBUS BUERGERI
MIQ., FROM THE JEJU ISLAND OF KOREA
. Journal of Food Biochemistry 36:6, pages 675-682.
Crossref
Crossref
Ramaroson Andriantsitohaina, Cyril Auger, Thierry Chataigneau, Nelly Étienne-Selloum, Huige Li, M. Carmen Martínez, Valérie B. Schini-Kerth & Ismail Laher. (2012) Molecular mechanisms of the cardiovascular protective effects of polyphenols. British Journal of Nutrition 108:9, pages 1532-1549.
Crossref
Crossref
Mingmei Zhou, Shidong Wang, Aihua Zhao, Ke Wang, Ziquan Fan, Hongzhou Yang, Wen Liao, Si Bao, Linjing Zhao, Yinan Zhang, Yongqing Yang, Yunping Qiu, Guoxiang Xie, Houkai Li & Wei Jia. (2012) Transcriptomic and Metabonomic Profiling Reveal Synergistic Effects of Quercetin and Resveratrol Supplementation in High Fat Diet Fed Mice. Journal of Proteome Research 11:10, pages 4961-4971.
Crossref
Crossref
Rosario Jiménez, Juan Duarte & Francisco Perez-Vizcaino. (2012) Epicatechin: Endothelial Function and Blood Pressure. Journal of Agricultural and Food Chemistry 60:36, pages 8823-8830.
Crossref
Crossref
Lian Wang, Bo Wang, Hao Li, Huchen Lu, Fang Qiu, Lei Xiong, Yanhui Xu, Gaoming Wang, Xiaolong Liu, Haiwei Wu & Hua Jing. (2012) Quercetin, a flavonoid with anti-inflammatory activity, suppresses the development of abdominal aortic aneurysms in mice. European Journal of Pharmacology 690:1-3, pages 133-141.
Crossref
Crossref
Marcello Iriti & Sara Vitallini. (2012) Health-Promoting Effects of Traditional Mediterranean Diets - A Review.. Polish Journal of Food and Nutrition Sciences 62:2, pages 71-76.
Crossref
Crossref
Surangi H. Thilakarathna & H. P. Vasantha Rupasinghe. (2012) Anti-atherosclerotic effects of fruit bioactive compounds: A review of current scientific evidence. Canadian Journal of Plant Science 92:3, pages 407-419.
Crossref
Crossref
Lovro Ziberna, Federica Tramer, Spela Moze, Urska Vrhovsek, Fulvio Mattivi & Sabina Passamonti. (2012) Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium. Free Radical Biology and Medicine 52:9, pages 1750-1759.
Crossref
Crossref
Bendong Chen, Mingliang Ning & Guangshun Yang. (2012) Effect of Paeonol on Antioxidant and Immune Regulatory Activity in Hepatocellular Carcinoma Rats. Molecules 17:4, pages 4672-4683.
Crossref
Crossref
Abigail J. Larson, J. David Symons & Thunder Jalili. (2012) Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms. Advances in Nutrition 3:1, pages 39-46.
Crossref
Crossref
Edwin N. Frankel. 2012. Antioxidants in Food and Biology. Antioxidants in Food and Biology
143
192
.
Xia Wang, Xue Xu, Weiyang Tao, Yan Li, Yonghua Wang & Ling Yang. (2012) A Systems Biology Approach to Uncovering Pharmacological Synergy in Herbal Medicines with Applications to Cardiovascular Disease. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-15.
Crossref
Crossref
Ramón Rodrigo, David Gil, Andrés Miranda-Merchak & Georgios Kalantzidis. 2012. Advances in Clinical Chemistry Volume 58. Advances in Clinical Chemistry Volume 58
225
254
.
P. D. Sanchez-Gonzalez, F. J. Lopez-Hernandez, F. Perez-Barriocanal, A. I. Morales & J. M. Lopez-Novoa. (2011) Quercetin reduces cisplatin nephrotoxicity in rats without compromising its anti-tumour activity. Nephrology Dialysis Transplantation 26:11, pages 3484-3495.
Crossref
Crossref
W.G. Pantsi, J.L. Marnewick, A.J. Esterhuyse, F. Rautenbach & J. van Rooyen. (2011) Rooibos (Aspalathus linearis) offers cardiac protection against ischaemia/reperfusion in the isolated perfused rat heart. Phytomedicine 18:14, pages 1220-1228.
Crossref
Crossref
Brian E. Kilfoyle, Diksha Kaushik, Jenna L. Terebetski, Sonali Bose & Bozena B. Michniak‐Kohn. 2011. Formulating, Packaging, and Marketing of Natural Cosmetic Products. Formulating, Packaging, and Marketing of Natural Cosmetic Products
259
286
.
Catherine Butchart, Janet Kyle, Geraldine McNeill, Janie Corley, Alan J. Gow, John M. Starr & Ian J. Deary. (2011) Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936. British Journal of Nutrition 106:1, pages 141-148.
Crossref
Crossref
Carmen Menendez, Rosario Jimenez, Laura Moreno, Pilar Galindo, Angel Cogolludo, Juan Duarte & Francisco Perez-Vizcaino. (2010) Lack of synergistic interaction between quercetin and catechin in systemic and pulmonary vascular smooth muscle. British Journal of Nutrition 105:9, pages 1287-1293.
Crossref
Crossref
Hsiao C. Wang & Julia L. Brumaghim. 2011. Oxidative Stress: Diagnostics, Prevention, and Therapy. Oxidative Stress: Diagnostics, Prevention, and Therapy
99
175
.
Mira Rosenblat & Michael Aviram. 2011. Asymptomatic Atherosclerosis. Asymptomatic Atherosclerosis
621
634
.
Patrick E. Donnelly, Thomas M. Churilla, Michael G. CocoJr.Jr. & Joe A. Vinson. (2010) Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie. Nutrients 2:12, pages 1290-1296.
Crossref
Crossref
Winston John Craig. (2010) Nutrition Concerns and Health Effects of Vegetarian Diets. Nutrition in Clinical Practice 25:6, pages 613-620.
Crossref
Crossref
Francisco Perez-Vizcaino & Juan Duarte. (2010) Flavonols and cardiovascular disease. Molecular Aspects of Medicine 31:6, pages 478-494.
Crossref
Crossref
Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer & Michael AffolterJean-Luc Wolfender, Aude Violette & Laurent B. Fay. 2010. Mass Spectrometry and Nutrition Research. Mass Spectrometry and Nutrition Research
163
234
.
D. Sánchez, M. Quiñones, L. Moulay, B. Muguerza, M. Miguel & A. Aleixandre. (2010) Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats. Journal of Agricultural and Food Chemistry 58:3, pages 1493-1501.
Crossref
Crossref
Chung-Kwe Wang, Lih-Geeng Chen, Chi-Luan Wen, Wen-Chi Hou, Ling-Fang Hung, Shish-Jung Yen, Yi-Jyun Shen, Shyr-Yi Lin & Yu-Chih Liang. (2010)
Neuroprotective Activity of
Vitis thunbergii
var.
taiwaniana
Extracts
In
Vitro
and
In Vivo
. Journal of Medicinal Food 13:1, pages 170-178.
Crossref
Crossref
Abigail Larson, J. David Symons & Thunder Jalili. (2010) Quercetin: A Treatment for Hypertension?—A Review of Efficacy and Mechanisms. Pharmaceuticals 3:1, pages 237-250.
Crossref
Crossref
Louise Lanoue, Kerri K Green, Catherine Kwik-Uribe & Carl L Keen. (2010) Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity. Experimental Biology and Medicine 235:1, pages 77-89.
Crossref
Crossref
A. Maestro, M. Terdoslavich, A. Vanzo, A. Kuku, F. Tramer, V. Nicolin, F. Micali, G. Decorti & S. Passamonti. (2009) Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter. Cardiovascular Research 85:1, pages 175-183.
Crossref
Crossref
Marcela Alejandra Vazquez-Prieto, Nicolás Federico Renna, Carina Lembo, Emiliano Raúl Diez & Roberto Miguel Miatello. (2010) Dealcoholized red wine reverse vascular remodeling in an experimental model of metabolic syndrome: role of NAD(P)H oxidase and eNOS activity. Food & Function 1:1, pages 124.
Crossref
Crossref
W.J. Craig & A.R. Mangels. (2010) Postura de la Asociación Americana de Dietética: dietas vegetarianas. Actividad Dietética 14:1, pages 10-26.
Crossref
Crossref
Marcello Iriti & Franco Faoro. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health
581
620
.
Brian J. Morris. 2010. Calorie Restriction, Aging and Longevity. Calorie Restriction, Aging and Longevity
141
175
.
Jung‐Hoon Kang, Seo‐Yoon Chang, Hyun‐Jong Jang, Jae Min Cho, Dong‐Bin Kim, Seong Su Lee, Seung Hyun Ko, Yong‐Moon Park, Paul W. Needs, Yang‐Hyeok Jo & Myung‐Jun Kim. (2009)
Quercetin‐induced upregulation of human GCLC gene is mediated by
cis
‐regulatory element for early growth response protein‐1 (EGR1) in INS‐1 beta‐cells
. Journal of Cellular Biochemistry 108:6, pages 1346-1355.
Crossref
Crossref
Jana VlkovičováVeronika JavorkováLucia MézešováOlga PecháňováRamaroson AndriantsitohainaNorbert Vrbjar. (2009)
Dual effect of polyphenolic compounds on cardiac Na
+
/K
+
-ATPase during development and persistence of hypertension in ratsThis article is one of a selection of papers published in a special issue on Advances in Cardiovascular Research.
. Canadian Journal of Physiology and Pharmacology 87:12, pages 1046-1054.
Crossref
Crossref
Sheng Wang, Colleen J. Thomas, Greg J. Dusting, Owen L. Woodman & Clive N. May. (2009) 3′,4′-Dihydroxyflavonol improves post-ischaemic coronary endothelial function following 7days reperfusion in sheep. European Journal of Pharmacology 624:1-3, pages 31-37.
Crossref
Crossref
Tao Sun, Wen‐bai Zhou, Xin‐ping Luo, Yao‐liang Tang & Hai‐ming Shi. (2009) Oral L‐arginine Supplementation in Acute Myocardial Infarction Therapy: A Meta‐analysis of Randomized Controlled Trials. Clinical Cardiology 32:11, pages 649-652.
Crossref
Crossref
Francisco Pérez‐Vizcaíno & Juan Duarte. 2009. Plant Phenolics and Human Health. Plant Phenolics and Human Health
197
214
.
Sarah Egert, Anja Bosy-Westphal, Jasmin Seiberl, Claudia Kürbitz, Uta Settler, Sandra Plachta-Danielzik, Anika E. Wagner, Jan Frank, Jürgen Schrezenmeir, Gerald Rimbach, Siegfried Wolffram & Manfred J. Müller. (2009) Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. British Journal of Nutrition 102:7, pages 1065-1074.
Crossref
Crossref
Hannah Bergmann, Dorothee Rogoll, Wolfgang Scheppach, Ralph Melcher & Elke Richling. (2009) The Ussing type chamber model to study the intestinal transport and modulation of specific tight‐junction genes using a colonic cell line. Molecular Nutrition & Food Research 53:10, pages 1211-1225.
Crossref
Crossref
R. T. Wilson, J. Wang, V. Chinchilli, J. P. Richie, J. Virtamo, L. E. Moore & D. Albanes. (2009) Fish, Vitamin D, and Flavonoids in Relation to Renal Cell Cancer Among Smokers. American Journal of Epidemiology 170:6, pages 717-729.
Crossref
Crossref
Lindsay Brown, Paul A. Kroon, Dipak K. Das, Samarjit Das, Arpad Tosaki, Vincent Chan, Manfred V. Singer & Peter Feick. (2009) The Biological Responses to Resveratrol and Other Polyphenols From Alcoholic Beverages. Alcoholism: Clinical and Experimental Research 33:9, pages 1513-1523.
Crossref
Crossref
Y. Mukai & S. Sato. (2009) Polyphenol-containing azuki bean (Vigna angularis) extract attenuates blood pressure elevation and modulates nitric oxide synthase and caveolin-1 expressions in rats with hypertension. Nutrition, Metabolism and Cardiovascular Diseases 19:7, pages 491-497.
Crossref
Crossref
. (2009) Position of the American Dietetic Association: Vegetarian Diets. Journal of the American Dietetic Association 109:7, pages 1266-1282.
Crossref
Crossref
Marcello Iriti & Franco Faoro. (2009) Bioactivity of Grape Chemicals for Human Health. Natural Product Communications 4:5, pages 1934578X0900400.
Crossref
Crossref
Maren Amasheh, Susanne Andres, Salah Amasheh, Michael Fromm & Jörg‐Dieter Schulzke. (2009) Barrier Effects of Nutritional Factors. Annals of the New York Academy of Sciences 1165:1, pages 267-273.
Crossref
Crossref
Ulf Simonsen, Frank Holden Christensen & Niels Henrik Buus. (2009) The effect of tempol on endothelium-dependent vasodilatation and blood pressure. Pharmacology & Therapeutics 122:2, pages 109-124.
Crossref
Crossref
Federica Lodi, Rosario Jimenez, Laura Moreno, Paul A. Kroon, Paul W. Needs, David A. Hughes, Celestino Santos-Buelga, Ana Gonzalez-Paramas, Angel Cogolludo, Rocío Lopez-Sepulveda, Juan Duarte & Francisco Perez-Vizcaino. (2009) Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta. Atherosclerosis 204:1, pages 34-39.
Crossref
Crossref
Chia-Lun Chao, Yu-Chi Hou, Pei-Dawn Lee Chao, Ching-Sung Weng & Feng-Ming Ho. (2008) The antioxidant effects of quercetin metabolites on the prevention of high glucose-induced apoptosis of human umbilical vein endothelial cells. British Journal of Nutrition 101:8, pages 1165-1170.
Crossref
Crossref
Yongyi Bai, Lan Sun, Tao Yang, Kai Sun, Jingzhou Chen & Rutai Hui. (2009) Increase in fasting vascular endothelial function after short-term oral l-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 89:1, pages 77-84.
Crossref
Crossref
Ulf Simonsen, Rosalia Rodriguez-Rodriguez, Thomas Dalsgaard, Niels Henrik Buus & Edgaras Stankevicius. (2009) Novel approaches to improving endothelium-dependent nitric oxide-mediated vasodilatation. Pharmacological Reports 61:1, pages 105-115.
Crossref
Crossref
Francisco Perez-Vizcaino, Juan Duarte, Rosario Jimenez, Celestino Santos-Buelga & Antonio Osuna. (2009) Antihypertensive effects of the flavonoid quercetin. Pharmacological Reports 61:1, pages 67-75.
Crossref
Crossref
Thibault SutraCatherine OiryJacqueline Azay-MilhauEstelle YoulRichard MagousPierre-Louis TeissèdreJean-Paul CristolGérard Cros. (2008) Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress. Journal of Agricultural and Food Chemistry 56:24, pages 11683-11687.
Crossref
Crossref
Jin Yeop Kim, Eun Hee Kim, Seok Soon Park, Jun Hee Lim, Taeg Kyu Kwon & Kyeong Sook Choi. (2008)
Quercetin sensitizes human hepatoma cells to TRAIL-induced apoptosis via Sp1-mediated DR5 up-regulation and proteasome-mediated c-FLIP
S
down-regulation
. Journal of Cellular Biochemistry 105:6, pages 1386-1398.
Crossref
Crossref
Jara Pérez-Jiménez & Fulgencio Saura-Calixto. (2008) Grape products and cardiovascular disease risk factors. Nutrition Research Reviews 21:2, pages 158-173.
Crossref
Crossref
Chyong Fang Hsu, Lijuan Zhang, Hui Peng, Jadranka Travas-Sejdic & Paul A. Kilmartin. (2008) Scavenging of DPPH free radicals by polypyrrole powders of varying levels of overoxidation and/or reduction. Synthetic Metals 158:21-24, pages 946-952.
Crossref
Crossref
Stephan C Bischoff. (2008) Quercetin: potentials in the prevention and therapy of disease. Current Opinion in Clinical Nutrition and Metabolic Care 11:6, pages 733-740.
Crossref
Crossref
John M. Pezzuto. (2008) Grapes and Human Health: A Perspective. Journal of Agricultural and Food Chemistry 56:16, pages 6777-6784.
Crossref
Crossref
Maren Amasheh, Susanne Schlichter, Salah Amasheh, Joachim Mankertz, Martin Zeitz, Michael Fromm & Jörg D. Schulzke. (2008) Quercetin Enhances Epithelial Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells3. The Journal of Nutrition 138:6, pages 1067-1073.
Crossref
Crossref
C. Angeloni, E. Leoncini, M. Malaguti, S. Angelini, P. Hrelia & S. Hrelia. (2008) Role of quercetin in modulating rat cardiomyocyte gene expression profile. American Journal of Physiology-Heart and Circulatory Physiology 294:3, pages H1233-H1243.
Crossref
Crossref
Saida Afkir, Telesphore Benoit Nguelefack, Mohamed Aziz, Johar Zoheir, Guy Cuisinaud, Mohamed Bnouham, Hassane Mekhfi, Abdelkhaleq Legssyer, Saad Lahlou & Abderrahim Ziyyat. (2008) Arbutus unedo prevents cardiovascular and morphological alterations in L-NAME-induced hypertensive rats. Journal of Ethnopharmacology 116:2, pages 288-295.
Crossref
Crossref
Jason M. Hollander & Jeffrey I. Mechanick. (2008) Complementary and Alternative Medicine and the Management of the Metabolic Syndrome. Journal of the American Dietetic Association 108:3, pages 495-509.
Crossref
Crossref
Brian J Morris. (2007) Climate not cultivars in the NO-ing of red wines. Journal of Hypertension 25:3, pages 501-503.
Crossref
Crossref