Citations (21)
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Mohamad Fawzi Mahomoodally, Shahana Khatoon Khadaroo, Muzzammil Hosenally, Gokhan Zengin, Maksim Rebezov, Mohammad Ali Shariati, Asaad Khalid, Ashraf N. Abdalla, Alanood S. Algarni & Jesus Simal-Gandara. (2023) Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-56.
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Noemí Echegaray, Beatriz Gullón, Mirian Pateiro, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2023) Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 39:3, pages 1411-1432.
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Shahin Hossain, M. Abdul Jalil, Abdul Kader & Shafat Ahmed Bin Kamal. (2022) Excellent Dyeing Properties of a Natural Dye Extracted from the Leaves of Phoenix dactylifera Linn on Cotton and Silk Fabrics. Journal of Natural Fibers 19:15, pages 9803-9812.
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Eman A. Assirey. (2021) The chemical composition, total phenolic and antioxidant content of four date palm saudi cultivars. Journal of Taibah University for Science 15:1, pages 282-287.
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Yan Zeng, Dequan Dou, Ying Zhang, Lijiao Zhang & Yuanxia Sun. (2015) Rare Sugars and Antioxidants in Itea virginica, Itea oblonga Hand.-Mazz., and Itea yunnanensis Franch Leaves. International Journal of Food Properties 18:11, pages 2549-2560.
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Articles from other publishers (16)
Malika Bahiani, Souad Babahani, Abdelhafid Nani & Ishak Boukhetache. (2023) Dates (Phoenix dactylifera L.) from the Adrar region of Algeria are rich in polyphenols, and ternary solvent extracts’ antioxidant activity correlates with condensed tannins content. Vegetos.
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Rachael L. Moses, Thomas A. K. Prescott, Eduard Mas-Claret, Robert Steadman, Ryan Moseley & Alastair J. Sloan. (2023) Evidence for Natural Products as Alternative Wound-Healing Therapies. Biomolecules 13:3, pages 444.
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Ourida Benouamane, María Vergara-Barberán, Abdelaziz Benaziza, María Celia García-Alvarez-Coque, Ernesto Simó-Alfonso, Bernard China & María Jesús Lerma-García. (2022) Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents. Microchemical Journal 182, pages 107874.
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Magda A. Mohamed, Abd-Elhady M. Ghazy, Ghada S.A. Abdel Karim, Mohamed I. El-khonezy, Ahmed M. Abd-Elaziz & Manal M.E. Ghanem. (2022) Defense status in larval stage of red palm weevil Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae). Biocatalysis and Agricultural Biotechnology 44, pages 102465.
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Ahmed E. Kholif, Gouda A. Gouda & Amlan K. Patra. (2022) The sustainable mitigation of in vitro ruminal biogas emissions by ensiling date palm leaves and rice straw with lactic acid bacteria and Pleurotus ostreatus for cleaner livestock production. Journal of Applied Microbiology 132:4, pages 2925-2939.
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Ahmed E. Kholif, Gouda A. Gouda, Tarek A. Morsy & Amlan K. Patra. (2022) The effects of replacement of berseem hay in total mixed rations with date palm leaves ensiled with malic or lactic acids at different levels on the nutritive value, ruminal in vitro biogas production and fermentation. Biomass Conversion and Biorefinery.
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Pankaj Kumar Jain, Sonika Jain, Swapnil Sharma, Sarvesh Paliwal & Gopendra Singh. (2021) Evaluation of anti-diabetic and antihypertensive activity of Phoenix sylvestris (L.)Roxb leaves extract and quantification of biomarker Quercetin by HPTLC. Phytomedicine Plus 1:4, pages 100136.
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Salah Eddine Laouini, Abderrhmane Bouafia, Alexander V. Soldatov, Hamed Algarni, Mohammed Laid Tedjani, Gomaa A. M. Ali & Ahmed Barhoum. (2021) Green Synthesized of Ag/Ag2O Nanoparticles Using Aqueous Leaves Extracts of Phoenix dactylifera L. and Their Azo Dye Photodegradation. Membranes 11:7, pages 468.
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Talaat H. Habeeb. (2021) Inhibitory Action of Date Palm (Phoenix dactylifera L.) Leaf Extract on Pancreatic Lipase and α-Amylase Activities. Pakistan Journal of Biological Sciences 24:7, pages 733-740.
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Noemí Echegaray, Mirian Pateiro, Beatriz Gullón, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2020) Phoenix dactylifera products in human health – A review. Trends in Food Science & Technology 105, pages 238-250.
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Murugan Rajan, Gomathi Rajkumar, Tamna Joanan Farias Lima Guedes, Romy Gleyse Chagas Barros & Narendra Narain. (2020) Performance of different solvents on extraction of bioactive compounds, antioxidant and cytotoxic activities in Phoenix loureiroi Kunth leaves. Journal of Applied Research on Medicinal and Aromatic Plants 17, pages 100247.
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Khaled A. Nematallah, Nahla A. Ayoub, Essam Abdelsattar, Meselhy R. Meselhy, Mohey M. Elmazar, Ahmed H. El-Khatib, Michael W. Linscheid, Rania M. Hathout, Kavitha Godugu, Aya Adel & Shaker A. Mousa. (2018) Polyphenols LC-MS2 profile of Ajwa date fruit (Phoenix dactylifera L.) and their microemulsion: Potential impact on hepatic fibrosis. Journal of Functional Foods 49, pages 401-411.
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Mouna Chakroun, Bassem Khemakhem, Hazem Ben Mabrouk, Hanen El Abed, Mohamed Makni, Mohamed Bouaziz, Noureddine Drira, Naziha Marrakchi & Hafedh Mejdoub. (2016) Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L’s leaf: In vitro and in vivo approach. Biomedicine & Pharmacotherapy 84, pages 415-422.
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Nur Abdul-Hamid, Ahmed Mediani, M. Maulidiani, Faridah Abas, Intan Ismail, Khozirah Shaari & Nordin Lajis. (2016) Discrimination and Nitric Oxide Inhibitory Activity Correlation of Ajwa Dates from Different Grades and Origin. Molecules 21:11, pages 1423.
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Ramazan Erenler, Ozkan Sen, Huseyin Aksit, Ibrahim Demirtas, Ayse Sahin Yaglioglu, Mahfuz Elmastas & İsa Telci. (2016)
Isolation and identification of chemical constituents from
Origanum majorana
and investigation of antiproliferative and antioxidant activities
. Journal of the Science of Food and Agriculture 96:3, pages 822-836.
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Nur Ashikin Abdul-Hamid, Faridah Abas, Intan Safinar Ismail, Khozirah Shaari & Nordin H. Lajis. (2015) Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates. Journal of Food Science 80:11, pages H2603-H2611.
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