Phenolic Contents and Antioxidant Activities of Date Palm (Phoenix dactylifera L.) Leaves

REFERENCES

• Baaziz , M. , Majourhat , K. and Bendiab , K. Date palm culture in the Maghreb countries: Constraints and scientific researches . Proceedings of the Date Palm International Symposium . Windhoek , Namibia. February 22–25 . pp. 306 – 311 .
   Google Scholar
• Barreveld, W.H. Date palm products. FAO Agriculture Services Bulletin 1993, No. 101, 268 p. http://http//www.fao.org/docrep/t0681E/t0861e00.htm (http://http//www.fao.org/docrep/t0681E/t0861e00.htm)
   Google Scholar
• Al-Shahib , W. and Marshal , R.J. 2003 . The fruit of the date palm: Its possible use as the best food for the future . International Journal of the Food Science and Nutrition , 54 : 247 – 259 .
   PubMed Web of Science ®Google Scholar
• Besbes , S. , Blecker , C. , Deroanne , C. , Drira , N. and Attia , H. 2004 . Date seeds: Chemical composition and characteristic profiles of the lipid fraction . Food Chemistry , 84 : 577 – 584 .
   Web of Science ®Google Scholar
• Biglari , F. , AlKarkhi Abbas , F.M. and Easa , A.M. 2008 . Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran . Food Chemistry , 107 : 1636 – 1641 .
   Web of Science ®Google Scholar
• Al-Farsi , M. , Alasalvar , C. , Morris , A. , Baron , M. and Shahidi , F. 2005 . Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman . Journal of Agricultural and Food Chemistry , 53 : 7592 – 7599 .
   PubMed Web of Science ®Google Scholar
• Antonio , C. , Marino , B.A. and Arnao . 2005 . Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties . International Journal of Food Properties , 8 ( 3 ) : 521 – 528 .
   Web of Science ®Google Scholar
• Linda , G.R. , Saeedeh , A.D. and Asna , U. 2010 . Antioxidant efficacy of mulberry (Morus indica L.) leaves extract and powder in edible oil . International Journal of Food Properties , 13 ( 1 ) : 1 – 9 .
   Web of Science ®Google Scholar
• Senevirathne , M. , Kim , S. , Siriwardhana , N. , Ha , J. , Lee , K. and Jeon , Y. 2006 . Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging metal chelating, reducing power and lipid peroxidation inhibition . Food Science Technology International , 12 ( 1 ) : 27 – 38 .
   Web of Science ®Google Scholar
• Julkunen-Titto , R. 1985 . Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics . Journal of Agricultural and Food Chemistry , 33 : 213 – 217 .
   Web of Science ®Google Scholar
• Zhishen , J. , Mengcheng , T. and Jianming , W. 1999 . The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals . Food Chemistry , 57 : 307 – 316 .
   Google Scholar
• Shirwaikar , A. , Rajendran , K. and Punithaa , I.S. 2006 . In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine . Biological and Pharmaceutical Bulletin , 29 : 1906 – 1910 .
   PubMed Web of Science ®Google Scholar
• Oyaizu , M. 1986 . Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine . Japanese Journal of Nutrition , 44 : 307 – 315 .
   Web of Science ®Google Scholar
• Prieto , P. , Pineda , M. and Aguilar , M. 1999 . Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E . Analytical Biochemistry , 269 : 337 – 341 .
   PubMed Web of Science ®Google Scholar
• Abdille , M.H. , Singh , R.P. , Jayaprakasha , G.K. and Jena , B.S. 2005 . Antioxidant activity of the extracts from Dillenia indica fruits . Food Chemistry , 90 : 891 – 896 .
   Web of Science ®Google Scholar
• Chung , Y.C. , Chen , S.J. , Hsu , C.K. , Chang , C.T. and Chou , S.T. 2005 . Studies on the antioxidative activity of Graptopetalum paraguayense E . Walther. Food Chemistry , 91 : 419 – 424 .
   Web of Science ®Google Scholar
• Skerget , M. , Kotnik , P. , Hadolin , M. , Hras , A.R. , Simonic , M. and Knez , Z. 2005 . Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities . Food Chemistry , 89 : 191 – 198 .
   Web of Science ®Google Scholar
• Gimeno , M. , Castellote , A.I. , Lamuela-Raventós , R.M. , De la Torre , M.C. and López Sabater , M.C. 2002 . The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil . Food Chemistry , 78 : 207 – 211 .
   Web of Science ®Google Scholar
• Cai , Y. , Luo , Q. , Sun , M. and Corke , H. 2004 . Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer . Life Sciences , 74 : 157 – 184 .
   Web of Science ®Google Scholar
• Singh , R. , Singh , S. , Kumar , S. and Arora , S. 2007 . Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A . Cunn. Food Chemistry Toxicology , 45 : 1216 – 1223 .
   PubMed Web of Science ®Google Scholar
• Kumaran , A. and Karunakaran , R.J. 2007 . In vitro antioxidant properties of methanol extracts of five Phillanthus species from India . LWT–Food Science and Technology , 40 : 344 – 352 .
   Web of Science ®Google Scholar
• Yuan , Y.V. , Bone , D.E. and Carrington , M.F. 2005 . Antioxidant activity of dulse (Palmaria palmate) extract evaluated in vitro . Food Chemistry , 91 : 485 – 494 .
   Web of Science ®Google Scholar
• Dorman , H.J.D. , Peltoketo , A. , Hiltunen , R. and Tikkanen , M.J. 2003 . Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs . Food Chemistry , 83 : 255 – 262 .
   Web of Science ®Google Scholar
• Kanatt , S.R. , Chander , R. and Sharma , A. 2007 . Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat . Food Chemistry , 100 : 451 – 458 .
   Web of Science ®Google Scholar
• Kumaran , A. and Karunakaran , R.J. 2006 . Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus . Food Chemistry , 97 : 109 – 114 .
   Web of Science ®Google Scholar
• Yu , L. , Haley , S. , Perret , J. , Harris , M. , Wilson , J. and Qian , M. 2002 . Free radical scavenging properties of wheat extracts . Journal of Agricultural and Food Chemistry , 50 : 1619 – 1624 .
   PubMed Web of Science ®Google Scholar
• Wong , C. , Li , H. , Cheng , K. and Chen , F. 2006 . A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay . Food Chemistry , 97 : 705 – 711 .
   Web of Science ®Google Scholar
• Fki , L. , Masmoudi , R. , Drira , N. and Rival , A. 2003 . An optimised protocol for plant regeneration from embryogenic suspension cultures of date palm, Phoenix dactylifera L., cv. Deglet Nour . Plant Cell Report , 21 : 517 – 524 .
   PubMed Web of Science ®Google Scholar
• Zaid , A. 1987 . In vitro browning of tissue and media with special emphasis to date palm cultures—A review . Acta Horticulture , 212 : 561 – 566 .
   Google Scholar
• El hadrami , I. , Baaziz , M. , Cheikh , R. , Coumans , M. and Machex , J.J. 1996 . L'embryogenèse somatique chez Phoenix dactylifera L.: Importance des composés phénoliques dans le brunissement et l'acquisition des potentialités embryogènes . Options méditerranéennes , A 28 : 173 – 174 .
   Google Scholar
• Zaid , A. and Tisserat , B. 1983a . In vitro shoot tip differentiation in (Phoenix dactylifera L.) . Date Palm Journal , 2 ( 2 ) : 163 – 182 .
   Google Scholar
• Zaid , A. and Tisserat , B. 1983b . Morphogenetic responses obtained from a variety of somatic explant tissue of date palm . Botanical Magazine Tokyo , 96 : 67 – 73 .
   Web of Science ®Google Scholar
• Sharma , D.R. , Kumari , R. and Chowdhury , J.B. 1980 . In vitro culture of female date palm (Phoenix dactylifera L.) tissues . Euphytica , 29 : 169 – 174 .
   Web of Science ®Google Scholar
• Othmani , A. , Bayoudh , C. , Drira , N. and Trifi , M. 2009 . In vitro cloning of date palm (Phoenix dactylifera L.), cv. Deglet bey by using embryogenic suspension and temporary immersion bioreactor (TIB) . Biotechnology & Biotechnological Equipment , 23 : 1181 – 1188 .
   Web of Science ®Google Scholar