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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Review

Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideania Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa;e Postharvest-Handling Group, ISEKI-Food Association, Vienna, AustriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9122-8697View further author information
ORCID Icon,
Henry Silungwea Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South AfricaView further author information
,
Thakhani Takalanib Univen Centre for Continuing Education, University of Venda, Thohoyandou 0950, South AfricaView further author information
,
Adewale O Omololac Department of Agricultural Engineering, School of Agriculture, University of Venda, Thohoyandou 0950, South AfricaView further author information
,
Henry O Udeha Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South AfricaView further author information
&
Tonna A Anyasid Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville 7535, South AfricaORCID Iconhttps://orcid.org/0000-0002-2242-3501View further author information
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Pages 41-67 | Received 05 Aug 2020, Accepted 11 Dec 2020, Published online: 07 Jan 2021

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