Antioxidant-rich natural fruit and vegetable products and human health

Afam I. O. Jideania Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa;e Postharvest-Handling Group, ISEKI-Food Association, Vienna, AustriaCorrespondence[email protected]

https://orcid.org/0000-0002-9122-8697 View further author information

Henry Silungwea Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South AfricaView further author information

Thakhani Takalanib Univen Centre for Continuing Education, University of Venda, Thohoyandou 0950, South AfricaView further author information

Adewale O Omololac Department of Agricultural Engineering, School of Agriculture, University of Venda, Thohoyandou 0950, South AfricaView further author information

Henry O Udeha Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South AfricaView further author information

Tonna A Anyasid Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville 7535, South Africa

https://orcid.org/0000-0002-2242-3501 View further author information

Antioxidant-rich natural fruit and vegetable products and human health

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