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International Journal of Food Properties Volume 25, 2022 - Issue 1
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Review

Bioactive profile and functional food applications of banana in food sectors and health: a review

Muhammad Faizan Afzala Department of Food Science, Government College University, Faisalabad, Pakistan
,
Waseem Khalida Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
,
Sidra Akramb Department of Home Economics, Government College University, Faisalabad, Pakistan
,
Muhammad Armghan Khalida Department of Food Science, Government College University, Faisalabad, Pakistan
,
Muhammad Zubairb Department of Home Economics, Government College University, Faisalabad, Pakistan
,
Safura Kausera Department of Food Science, Government College University, Faisalabad, Pakistan
,
Khalid Abdelsamea Mohamedahmedc Department of Hematology and Immunology, Faculty of Medical Laboratory Sciences, University of Gezira, Wad Medani, SudanCorrespondence[email protected]
,
Afifa Aziza Department of Food Science, Government College University, Faisalabad, Pakistan
&
Shahida Anusha Siddiquid Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany;e German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
 show all
Pages 2286-2300 | Received 18 Jul 2022, Accepted 26 Sep 2022, Published online: 11 Oct 2022

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Tayyaba Nawaz, Sundus Nawaz, Waseem Khalid & Khalid Abdelsamea Mohamedahmed. (2023) Dietary phytochemicals beneficial to obesity and cancer management: a review. International Journal of Food Properties 26:1, pages 2006-2024.
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Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, Afaf Ejaz, Waseem Khalid, Safura Kauser & Ammar Al-Farga. (2023) A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality. International Journal of Food Properties 26:1, pages 647-665.
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Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang & Swarup Roy. (2024) Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review. Foods 13:10, pages 1529.
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Khaled F. Mahmoud, Naglaa A. Shedeed & Ahmed M.S. Hussein. (2023) Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp. Food and Humanity 1, pages 1680-1690.
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