Millets: sustainable treasure house of bioactive components

Priyaa Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India

Rakesh Kumar Vermab Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India

Sarla Lakhawatc Department of Food Science and Nutrition, College of Community and Applied Sciences, Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur, Rajasthan, India

Virendra Kumar Yadavb Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India;d Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India

Amel Gaceme Department of Physics, Faculty of Sciences, University 20 Août 1955, Skikda, Algeria

Mohamed Abbasf Electrical Engineering Department, College of Engineering, King Khalid University, Abha, Saudi Arabia

Krishna Kumar Yadavg Faculty of Science and Technology, Madhyanchal Professional University, Bhopal, India;h Environmental and Atmospheric Sciences Research Group, Scientific Research Center, Al-Ayen University, Nasiriyah, Iraq

Hyun-Kyung Parki Department of Pediatrics, Hanyang University College of Medicine, Seoul, Republic of Korea

Byong-Hun Jeonj Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul, Republic of Korea

Sunidhi Mishraa Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, IndiaCorrespondence[email protected] [email protected]

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Millets: sustainable treasure house of bioactive components

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Millets: sustainable treasure house of bioactive components

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