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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

Millets: sustainable treasure house of bioactive components

Priyaa Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India
,
Rakesh Kumar Vermab Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India
,
Sarla Lakhawatc Department of Food Science and Nutrition, College of Community and Applied Sciences, Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur, Rajasthan, India
,
Virendra Kumar Yadavb Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India;d Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India
,
Amel Gaceme Department of Physics, Faculty of Sciences, University 20 Août 1955, Skikda, Algeria
,
Mohamed Abbasf Electrical Engineering Department, College of Engineering, King Khalid University, Abha, Saudi Arabia
,
Krishna Kumar Yadavg Faculty of Science and Technology, Madhyanchal Professional University, Bhopal, India;h Environmental and Atmospheric Sciences Research Group, Scientific Research Center, Al-Ayen University, Nasiriyah, Iraq
,
Hyun-Kyung Parki Department of Pediatrics, Hanyang University College of Medicine, Seoul, Republic of Korea
,
Byong-Hun Jeonj Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul, Republic of Korea
&
Sunidhi Mishraa Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, IndiaCorrespondence[email protected] [email protected]
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Pages 1822-1840 | Received 30 Mar 2023, Accepted 10 Jul 2023, Published online: 19 Jul 2023

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