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Research Article

Inhibition of β-Amylase Activity by Calcium, Magnesium and Zinc Ions Determined by Spectrophotometry and Isothermal Titration Calorimetry

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Pages 157-160 | Received 01 Sep 2003, Accepted 15 Oct 2003, Published online: 03 Oct 2008

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Jing Li, Wenxu Zhou, Perigio Francisco, Russell Wong, Dongke Zhang & Steven M. Smith. (2017) Inhibition of Arabidopsis chloroplast β-amylase BAM3 by maltotriose suggests a mechanism for the control of transitory leaf starch mobilisation. PLOS ONE 12:2, pages e0172504.
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Bassem Khemakhem, Imen Fendri, Imen Dahech, Karima Belghuith, Radhouane Kammoun & Hafedh Mejdoub. (2013) Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD). Industrial Crops and Products 43, pages 334-339.
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G. Rezaei Behbehani, A. A. Saboury, A. Fallah Baghery & A. Abedini. (2008) Application of an extended solvation theory to study on the binding of magnesium ion with myelin basic protein. Journal of Thermal Analysis and Calorimetry 93:2, pages 479-483.
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Abdessamad Ababou & John E. Ladbury. (2005) Survey of the year 2004: literature on applications of isothermal titration calorimetry. Journal of Molecular Recognition 19:1, pages 79-89.
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