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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 3
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Articles

Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Mariele dos Santosa Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, BrasilCorrespondence[email protected]
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,
Catiucia S. Varelib Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Bárbara Janischb Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Ionara R. Pizzuttib Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Juciane Fortesa Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Cláudia Kaehler Sauttera Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
&
Ijoni H. Costabeberc Departamento de Morfologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
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Pages 452-463 | Received 13 Aug 2020, Accepted 07 Dec 2020, Published online: 16 Jan 2021

Citations (4)

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Read on this site (1)

Adriana Nowak & Ireneusz Nowak. (2023) Review of harmful chemical pollutants of environmental origin in honey and bee products. Critical Reviews in Food Science and Nutrition 63:21, pages 5094-5116.
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Articles from other publishers (3)

Mariana Lamas, Francisca Rodrigues, Maria Helena Amaral, Cristina Delerue-Matos & Virgínia Cruz Fernandes. (2023) Contaminant Cocktails of High Concern in Honey: Challenges, QuEChERS Extraction and Levels. Separations 10:2, pages 142.
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M. Attaullah, M. A. Nawaz, I. Ilahi, H. Ali, T. Jan, S. Khwaja, A. Hazrat, I. Ullah, Z. Ullah, S. Ullah, B. Ahmad & R. Ullah. (2023) Honey as a bioindicator of environmental organochlorine insecticides contamination. Brazilian Journal of Biology 83.
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Mehmet Ferhat Sari & Fatma Esen. (2022) Concentration levels and an assessment of human health risk of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) in honey and pollen. Environmental Science and Pollution Research 29:44, pages 66913-66921.
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