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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 3
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Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Mariele dos Santosa Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, BrasilCorrespondence[email protected]
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,
Catiucia S. Varelib Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Bárbara Janischb Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Ionara R. Pizzuttib Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Juciane Fortesa Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
,
Cláudia Kaehler Sauttera Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
&
Ijoni H. Costabeberc Departamento de Morfologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Santa Maria, BrasilView further author information
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Pages 452-463 | Received 13 Aug 2020, Accepted 07 Dec 2020, Published online: 16 Jan 2021

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