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Gut Microbes Volume 12, 2020 - Issue 1
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Research Paper

Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit

Mattea Müllera Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-3340-5122View further author information
ORCID Icon,
Gerben D. A. Hermesb Laboratory of Microbiology, Wageningen University & Research, Wageningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0003-4314-9553View further author information
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Canfora Emanuel E.a Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsORCID Iconhttps://orcid.org/0000-0003-0267-1097View further author information
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Jens J. Holstc NNF Center for Basic Metabolic Research and Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DenmarkORCID Iconhttps://orcid.org/0000-0001-6853-3805View further author information
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Erwin G. Zoetendalb Laboratory of Microbiology, Wageningen University & Research, Wageningen, The NetherlandsView further author information
,
Hauke Smidtb Laboratory of Microbiology, Wageningen University & Research, Wageningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-6138-5026View further author information
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Freddy Troostd Division of Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands;e Food Innovation and Health Research, Centre for Healthy Eating and Food Innovation, Maastricht University, Venlo, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-0018-5557View further author information
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Frank G. Schaapd Division of Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-1597-572XView further author information
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Steven Olde Daminkd Division of Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-5202-9345View further author information
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Johan W. E. Jockena Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsView further author information
,
Kaatje Lenaertsf Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-9858-0538View further author information
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Ad A. M. Mascleeg Department of Surgery, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsView further author information
&
Ellen E. Blaaka Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2496-3464View further author information
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Article: 1704141 | Received 26 Aug 2019, Accepted 08 Dec 2019, Published online: 25 Jan 2020

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