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Cogent Food & Agriculture Volume 3, 2017 - Issue 1
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Research Article

Nutritional and anti-nutrient profiles of some Ghanaian spices

Lawrence Sheringham BorquayeDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;Central Laboratory, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5037-0777View further author information
ORCID Icon,
Godfred DarkoDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaORCID Iconhttps://orcid.org/0000-0001-7157-646XView further author information
ORCID Icon,
Michael Konney LaryeaDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaView further author information
,
Edward Ntim GasuCentral Laboratory, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
,
Nana Afia Abrafi AmponsahDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaView further author information
&
Eunice Nyarkoah AppiahDepartment of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
|
Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor) show all
Article: 1348185 | Received 24 May 2017, Accepted 19 Jun 2017, Published online: 12 Jul 2017

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Céline Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Bénédicte Guissou, Charles Parkouda & Barbara Vinceti. (2022) Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review. Critical Reviews in Food Science and Nutrition 62:1, pages 119-144.
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Chibuike Ibe, Emmanuel Anyachukwu Irondi, Eziuche Amadike Ugbogu & ThankGod Anyamele. (2023) A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich. Food and Humanity 1, pages 1099-1116.
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Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, Sarina Abdul Halim Lim & Muhamad Hafiz Abd Rahim. (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal 30:1, pages 25-45.
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Michael Lartey, Samuel Frimpong-Manso, Stephen O Amoah, Daniel Boamah & Awan Abdul Rashid Mohammed. (2023) Levels of elements in selected food substances that support usage in the management and treatment of erectile dysfunction. Nutrition and Health, pages 026010602211099.
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Zareen Gul, Ali Akbar, Mahrukh Naseem, Jahangir Khan Achakzai, Zia Ur Rehman & Nazir Ahmad Khan. (2023) Phytonutrient and antinutrient components profiling of Berberis baluchistanica Ahrendt bark and leaves. Journal of King Saud University - Science 35:2, pages 102517.
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Desta Woldetsadik, Hillette Hailu, Solomie Gebrezgabher, Andrew Adam-Bradford, Tesfu Mengistu, Colby T. Evans, Nelly Madani, Tamlyn P. Mafika & David E. B. Fleming. (2022) Estimating the potential of spices for mineral provision in a refugee context in East Africa. SN Applied Sciences 5:1.
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Nii K. Kortei, Grace Kumah, Clement O. Tettey, Alfred O. Agyemang, Theophilus Annan, Nathaniel N. D. Nortey, Edward K. Essuman & Adjoa A. Boakye. (2022) Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs. Journal of Food Safety 42:5.
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Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, Alfred Ofori Agyemang, Enoch Aninagyei, Edward Ken Essuman, Adjoa Agyemang Boakye & Theophilus Annan. (2022) Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana. International Journal of Food Science 2022, pages 1-15.
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N Pasiecznik. (2022) Parkia biglobosa (néré). CABI Compendium CABI Compendium.
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Ojewumi A. W.Bamkefa B.A.Kuku F. B.. (2021) Survey and Chemo-physiological Assessment of Biochemical Preservatives and Physicochemical Properties of plants used for preservation of fruits. Nigerian Journal of Pure and Applied Sciences, pages 4058-4071.
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Mojisola Adebimpe Fategbe, Oghenetega Jonathan Avwioroko & Emmanuel Olufemi Ibukun. (2021) Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp . Preventive Nutrition and Food Science 26:2, pages 219-229.
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Darina Pickova, Vladimir Ostry, Jan Malir, Jakub Toman & Frantisek Malir. (2020) A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years. Toxins 12:12, pages 789.
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Musa M. Auwal, Jibrin M. Yelwa, Ibrahim Abubakar, Jamilu B. Umar, Hussaina G. Anchau & Fatima B. Tanimu. (2020) The Levels of Antinutritional Factors in Moringa Oleifera and Vernomia Amygdalina Leaves Found in Some Part of Plateau State, Nigeria. Oriental Journal of Physical Sciences 4:2, pages 65-69.
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Adolfina R. Koroch & H. Rodolfo Juliani. 2020. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications 139 151 .
Lydia Quansah, Gustav Komla Mahunu, Haroon Elrasheid Tahir & Abdalbasit Adam Mariod. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 271 284 .
Fred Oboh & Judith Imafidon. (2018) Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid. Beverages 4:3, pages 59.
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