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Amina Javid & Mehboob Ahmed. (2023) A computational odyssey: uncovering classical β-lactamase inhibitors in dry fruits. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-27.
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Aiman Farooq, Syed Zameer Hussain, Tashooq Ahmad Bhat, Bazila Naseer & Fauzia Shafi. (2023) Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes. Food Chemistry 404, pages 134763.
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Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos & Natasa P. Kalogiouri. (2022) Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin. Foods 11:22, pages 3719.
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Mauritz F. Herselman, Sheree Bailey, Permal Deo, Xin-Fu Zhou, Kate M. Gunn & Larisa Bobrovskaya. (2022) The Effects of Walnuts and Academic Stress on Mental Health, General Well-Being and the Gut Microbiota in a Sample of University Students: A Randomised Clinical Trial. Nutrients 14:22, pages 4776.
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Youssef Elouafy, Zineb El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Alshahrani, Ahmed AL Awadh, Khang Goh, Long Ming, Abdelhakim Bouyahya & Mohamed Tabyaoui. (2022) Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules 27:22, pages 7693.
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Xue‐Chen Pei, Fa‐Wen Yin, Xu Zhong, Hui‐Lin Liu, Liang Song, Guan‐Hua Zhao, Yong‐Fu Wang & Da‐Yong Zhou. (2022) Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil. Food Science & Nutrition 10:8, pages 2804-2812.
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Catherine Rébufa, Jacques Artaud & Yveline Le Dréau. (2022) Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review. Journal of Food Composition and Analysis 110, pages 104534.
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Trang H. D. Nguyen, Danh C. Vu, Sophie Alvarez, Khoa D. Nguyen, Thuong L. T. Nguyen, Nguyen N. Tuan, Nguyen T. Minh-Nguyet, Le N. Tam, Thi L. Ho & Xuyen T. Vo. (2022) Comparative Examination of Phytonutrients and Antioxidant Activity of Commonly Consumed Nuts and Seeds Grown in Vietnam. Horticulturae 8:6, pages 521.
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